Recipe: Appetizing Rita rhubarb torte

Rita rhubarb torte. NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping. Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. Serve torte with sweetened strawberries, if desired.

BETTY'S TIP: When choosing fresh rhubarb, pick the cream of the crop. Stalks will range in color from rosy pink to bright red. German reciepe made by an American–with a German "teacher"! You can cook Rita rhubarb torte using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rita rhubarb torte

  1. Prepare 1 cup of sugar.
  2. Prepare 3 tbsp of cornstarch.
  3. You need 4 cup of sliced rhubarb.
  4. You need 1/2 cup of water.
  5. Prepare 1 of graham crumb crust recipe.
  6. You need 1 cup of whipping cream.
  7. You need 1 1/2 cup of mini marshmallows.
  8. It’s 3 3/4 oz of vanilla instant pudding.
  9. It’s 1 cup of graham crumbs.
  10. Prepare 2 tbsp of sugar.
  11. Prepare 4 tbsp of melted margarine.

But it tastes heavenly–sweet and tangy! Meanwhile, beat the egg whites until stiff peaks form, gradually adding the remaining sugar and the honey. Combine cornstarch and sugar; stir in water and rhubarb. Keyword Rehberi Kayıtları (rhubarb torte – rhubarb torte recipe).

Rita rhubarb torte instructions

  1. Combine sugar and cornstarch, stir in rhubarb and water. Cook and stir until thickened..
  2. Reduce heat cook 2 to 3 minutes.
  3. Spread on cooled graham crumb and cool..
  4. Whip the cream and fold in marshmallow. Spoon on rhubarb mixture..
  5. Prepare pudding and spread over all. Sprinkle with reserved crumbs..
  6. Pat crumb mixture in bottom of a 9 inch springform pan..
  7. Bake at 350°F for 10 minutes. Cool..

Another yummy rhubarb recipe in my mom's collection from another close family friend, Marilyn Hanson. Martha's sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will absorb some. Rhubarb can be substituted with any berries or fruit. Caution: This may be hazardous to your diet. Egg whites, cream of tartar, sugar, rhubarb.

How to Make Delicious Betty's Rhubarb Torte FUSF

Betty's Rhubarb Torte FUSF.

You can cook Betty's Rhubarb Torte FUSF using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Betty's Rhubarb Torte FUSF

  1. Prepare of For the crust.
  2. It’s 1 cup of margarine.
  3. You need 2 cups of flour.
  4. It’s 2 tbsp of sugar.
  5. It’s of For the filling.
  6. You need 5 cups of diced rhubarb.
  7. Prepare 6 of egg yolks.
  8. You need 2 cups of sugar.
  9. It’s 4 tbsp of flour.
  10. Prepare 1 cup of evaporated milk.
  11. Prepare of Zest of 2 oranges.
  12. It’s of For the meringue.
  13. It’s 6 of egg whites.
  14. Prepare 1/2 tsp of cream of tartar.
  15. Prepare 3/4 cup of sugar.
  16. You need 2 tsp of salt.
  17. Prepare 1 tsp of vanilla extract.

Betty's Rhubarb Torte FUSF step by step

  1. In mixing bowl, combine margarine, flour and sugar..
  2. Butter a 9×13 pan..
  3. Pat dough mixture onto bottom and sides of pan..
  4. Bake for 15 minutes. Remove from oven..
  5. Lower temperature to 325 degrees..
  6. Spread rhubarb over crust..
  7. In a separate bowl, beat egg yolks with sugar until smooth. Add flour and combine..
  8. Add evaporated milk and orange zest. Stir slightly..
  9. Pour the filling over the rhubarb and bake for 45 minutes..
  10. While rhubarb is cooking, in a standing mixer, beat egg whites with cream of tartar until soft peaks form..
  11. Gradually add vanilla, sugar and salt..
  12. Continue beating until stiff peaks form..
  13. Spoon meringue over custard, then bake for an additional 15 minutes..

Easiest Way to Prepare Delicious Rhubarb Torte FUSF

Rhubarb Torte FUSF.

You can have Rhubarb Torte FUSF using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rhubarb Torte FUSF

  1. It’s of For the crust.
  2. You need 2 cups of flour.
  3. It’s 2 tbsp of sugar.
  4. You need 1 cup of butter.
  5. It’s of For the filling.
  6. You need 2 cups of sugar.
  7. You need 4 tbsp of flour.
  8. It’s 3/4 cup of sugar.
  9. You need 2 tsp of salt.
  10. It’s of Zest of 2 oranges.
  11. Prepare 5 cups of fresh rhubarb.
  12. Prepare 1 cup of evaporated milk.
  13. It’s 6 of egg yolks.
  14. Prepare of For the Meringue.
  15. You need 3/4 cup of sugar.
  16. You need 2 tsp of salt.
  17. You need 1/2 tsp of cream of tartar.
  18. It’s 6 of egg whites.
  19. You need 1 tsp of vanilla.

Rhubarb Torte FUSF step by step

  1. Preheat oven to 375 degrees.
  2. Combine all the crust ingredients and apt into 9×13 pan. Bake for 15 minutes.
  3. Set aside, reduce oven to 325 degrees.
  4. Spread rhubarb over crust..
  5. In a separate bowl, beat egg yolks with sugar and flour..
  6. Add evaporated milk and orange zest.
  7. Pour filling over rhubarb and bake for 45 minutes..
  8. While this bakes, beat egg whites with cream of tartar until soft peaks form..
  9. Gradually add sugar, salt and vanilla. Beat until stiff peaks form..
  10. Put meringue over rhubarb custard, bake for an additional 15 minutes..

How to Prepare Appetizing Rhubarb Torte

Rhubarb Torte.

You can cook Rhubarb Torte using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Torte

  1. Prepare of Ingredient.
  2. It’s 1 cup of all – purpose flour.
  3. You need 1/2 cup of margarine.
  4. It’s 2 tbsp of confectioners' sugar.
  5. It’s 3 of egg yolks.
  6. Prepare 1/3 cup of milk.
  7. You need 3 1/2 cup of chopped rhubarb.
  8. Prepare 1 1/2 cup of white sugar.
  9. Prepare 3 tbsp of all – purpose flour.
  10. You need 3 of egg whites.
  11. You need 1/4 cup of white sugar.

Rhubarb Torte instructions

  1. Preheated oven to 350°F..
  2. In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown..
  3. In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped Rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust..
  4. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over Rhubarb filling, covering completely..
  5. Bake in the preheated oven for 10 to 15 minutes, or until golden brown..