Recipe: Delicious Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

Honey Soy Ginger Chicken Breasts with Mushrooms You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

  1. You need of Chicken breasts, cubed.
  2. Prepare of [Marinade].
  3. It’s 1 tsp of salt.
  4. Prepare 0.5 tsp of pepper.
  5. Prepare 1/4 cup of soy sauce.
  6. You need 1.5 tbsp of oyster sauce.
  7. It’s 2 tbsp of tomato sauce/ketchup.
  8. You need 1.5 tsp of chicken seasoning.
  9. It’s half of lemon juice (tenderizing the chicken).
  10. It’s 1/2 inch of ginger, minced.
  11. It’s 4 cloves of garlic, minced.
  12. It’s of [To Cook].
  13. You need 1 tbsp of cooking oil.
  14. It’s 1 of chopped onion.
  15. Prepare 1 can of chopped button mushroom.
  16. You need 3 tbsp of honey.
  17. It’s 1 tsp of dark soy sauce (optional – for color only).
  18. It’s to taste of salt, soy sauce.
  19. Prepare 2 tsp of corn flour + 1 tbsp water.
  20. It’s 1 cup of chicken broth/water.
  21. You need of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
  2. REMOVE chicken from marinade (keeping the leftover marinade if any).
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
  7. ADJUST sauce to taste.
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
  9. Serve, sesame seed sprinkles on top optional.

Recipe: Appetizing Stewed Rhubarb and Apple

Stewed Rhubarb and Apple.

Stewed Rhubarb and Apple You can cook Stewed Rhubarb and Apple using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stewed Rhubarb and Apple

  1. It’s 4 sticks of rhubarb.
  2. It’s 4 of apples.
  3. It’s 1 of cinnamon stick.
  4. It’s 1 of star anise.
  5. It’s 1 tbsp of maple syrup.

Stewed Rhubarb and Apple step by step

  1. Chop the rhubarb and apple and throw into a large pan.
  2. Add the star anise, cinnamon and maple syrup.
  3. Stew over a low heat for 10-15 minutes until the fruit starts to break down..
  4. Serve with a dollop of yoghurt or make some crumble to top it..

Recipe: Delicious Guilt-free rhubarb dessert #seasonsupply

Guilt-free rhubarb dessert #seasonsupply. Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made If you are searching for amazing, easy, Rhubarb Dessert Recipes, you have found them here, most ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares.

Guilt-free rhubarb dessert #seasonsupply It is the giving of attention – that. This rhubarb dessert recipe is surprisingly easy to make, but your friends will think you slaved away for these elegant-looking sweets. To end this summery rhubarb dessert list, we need a very stereotypical summer sweet. You can have Guilt-free rhubarb dessert #seasonsupply using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Guilt-free rhubarb dessert #seasonsupply

  1. Prepare 200 g of rhubarb.
  2. You need 1 of orange (zest and juice).
  3. You need 1 tbsp of water.
  4. You need 2-4 scoops of Vanilla frozen yoghurt.
  5. You need of Sprinkle of table sugar if required.

These popsicles are vegan, dairy-free, gluten-free, and made with only. You can only get rhubarb this time of year—better make the most of it! Plus, try our best strawberry-rhubarb recipes. Is it even spring without pink desserts?

Guilt-free rhubarb dessert #seasonsupply instructions

  1. Wash and chop rhubarb into inch size pieces and add to saucepan.
  2. Add the orange zest and juice to the pan.
  3. Add the water and bring to the boil. Gently simmer 5-8 minutes.
  4. Once cooked, serve with vanilla frozen yoghurt. Add sprinkle of table sugar to taste if required.

Courtesy of The View From Great Island. Sprinkle the dry Jello over the rhubarb. Mix water with cake mix, spoon over rhubarb mixture. Rhubarb is a real spring treat that's actually a vegetable. But it's lovely color and tangy flavor go perfectly in sweets!

Recipe: Appetizing Spiced Rhubarb Chutney

Spiced Rhubarb Chutney.

Spiced Rhubarb Chutney You can cook Spiced Rhubarb Chutney using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spiced Rhubarb Chutney

  1. It’s 3/4 cup of sugar.
  2. You need 1/3 cup of cider vinegar.
  3. Prepare 1 tbsp of finely grated peeled fresh ginger.
  4. Prepare 2 clove of garlic chopped finely.
  5. You need 1 tsp of cumin.
  6. It’s 1/2 tsp of cinnamon.
  7. It’s 1/4 tsp of allspice.
  8. You need 1/4 tsp of crushed red pepper flakes.
  9. Prepare 1/2 cup of diced red onion.
  10. It’s 1/4 cup of red wine.
  11. It’s 1/3 cup of orange juice.
  12. You need 1/3 cup of dried cranberries (I used cranraisins).
  13. It’s 1 packages of (16 oz)sliced rhubarb (I used frozen).

Spiced Rhubarb Chutney step by step

  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions..
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine..
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes..
  4. **A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.**.

How to Prepare Tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt You can cook Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

  1. Prepare of Sorghum Sweet Potatoes.
  2. It’s 1 lb of sweet potatoes, large dice.
  3. You need 1 of Kosher salt, to taste.
  4. Prepare 2 oz of half and half.
  5. You need 3 tbsp of butter, divided.
  6. Prepare 3 tbsp of sorghum syrup.
  7. You need 2 of sprigs fresh thyme, picked and chopped.
  8. It’s of Chicken Breasts.
  9. Prepare 8 oz of chicken, boneless, skinless.
  10. It’s 1 of Kosher salt, to taste.
  11. You need 1 of Black pepper, to taste.
  12. It’s 3 tbsp of vegetable oil, divided.
  13. It’s of new group.
  14. Prepare 1 of Young Broccoli.
  15. Prepare 6 oz of young broccolini.
  16. It’s 1/4 tsp of chipotle orange salt.
  17. You need 2 each of garlic cloves, sliced very thinly.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt instructions

  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

Easiest Way to Make Appetizing Easy Southwest Grilled Chicken

Easy Southwest Grilled Chicken.

Easy Southwest Grilled Chicken You can have Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Southwest Grilled Chicken

  1. Prepare of For the meat.
  2. You need 1 1/2 lb of boneless chicken breast.
  3. It’s of For the marinade.
  4. Prepare 2 tbsp of Soy sauce.
  5. You need 2 tbsp of Lite olive oil.
  6. You need 2 tbsp of Frank's Red Hot.
  7. It’s 1 tsp of Chili powder.
  8. You need 1 tsp of Paprika.
  9. Prepare of The slather sauce.
  10. Prepare 1 tbsp of Soy sauce.
  11. You need 1 tbsp of Lite Olive oil.
  12. Prepare 1 tbsp of Frank's Red Hot.
  13. You need 1 1/4 tsp of Chili powder.
  14. You need 1 1/4 tsp of Paprika.

Easy Southwest Grilled Chicken step by step

  1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick..
  2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly..
  3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..
  4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..
  5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken..
  6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..
  7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..
  8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..
  9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.

Recipe: Perfect Sweet Glazed Chicken

Sweet Glazed Chicken. Can I Make the Sweet and Spicy Glazed Chicken Thighs Less Spicy? How to Make Glazed Chicken Thighs – Step by Step Photos. Sweet-glazed chicken is now a weeknight dinner favorite at my house—and it's a top seller at my For even browning, rotate the chicken.

Sweet Glazed Chicken Get the oil nice and hot (but not smoking hot) to get a good sear on the chicken thighs. Hot oil prevents sticking and helps create a flavorful base for the tangy-sweet orange glaze. The Glazed Grill-Roasted Chicken recipe has three different glaze options to choose from, which means you will never get tired of cooking whole chickens with this method. You can have Sweet Glazed Chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Glazed Chicken

  1. You need 4 of bone in chicken breasts.
  2. You need 3 cup of chicken stock.
  3. Prepare 1 of salt.
  4. You need 1 of pepper.
  5. It’s 2 tsp of rosemary.
  6. You need of Glaze.
  7. You need 4 tbsp of agave nectar.
  8. Prepare 2 tbsp of balsamic vinegar.
  9. Prepare 1/2 tbsp of mustard.
  10. You need 4 tbsp of ketsup.

Remove the chicken from the marinade, letting any excess drip off, and arrange in a single layer on Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden. The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. Whisk honey, soy sauce, and red pepper flakes in a bowl. Turn ordinary chicken quarters into a zesty meal the whole family will enjoy.

Sweet Glazed Chicken instructions

  1. Place chicken in pot large enough to spread out without overlapping. Season with salt, pepper, and rosemary. Pour in chicken stock. Chicken should not be covered. Braise chicken until internal temp 165°F..
  2. Mix glaze ingedients. The amounts can be adjusted depending on what flavor you prefer..
  3. Move chicken to oven safe dish and baste with glaze. Bake in 425°F oven until glaze is thickened..

You're minutes away from turning your Sweet Citrus Glazed Chicken into a photo-worthy meal your. While Chicken is cooking, prepare the sauce. Maple syrup provides a sweet coating to this quick chicken main dish recipe. Taking a nod from a takeout favorite, these tasty skewers pack protein with delicious orange glazed chicken. Meanwhile, sweet potato adds unique flavor and tons of health benefits.

Easiest Way to Cook Delicious Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Stir in pineapple and sweet-and-sour sauce; cook until hot.

Stir-fried chicken breast with sweet&salty sauce Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

  1. It’s 1 of fillet chicken breast.
  2. It’s 10 of string beans (any vegetable you like).
  3. It’s 2 tbsp of soy sauce.
  4. Prepare 1.5 tbsp of sugar.
  5. Prepare 1.5 tbsp of sake.
  6. It’s 1 tbsp of vinegar.
  7. It’s 1/2 cup of starch (corn or potato).
  8. It’s 3 of 〜4 tbsp vegetable oil.
  9. It’s 1 tbsp of sesame oil.

It's because the chicken breast is tenderised, a method called "velveting chicken". You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry. Chicken stir-fry doesn't have to be like that.

Stir-fried chicken breast with sweet&salty sauce instructions

  1. Thin-slice the chicken breast on the diagonal, dust with the starch..
  2. Make a mixture of soy sauce, sugar, sake, and vinegar..
  3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
  4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
  5. Stop the heat, add the sesame oil, and serve..

Today's stir-fry recipe features boneless, skinless chicken thighs. Stir-fries are very flexible – throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat.

Recipe: Yummy Chicken lettuce wraps

Chicken lettuce wraps. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Chicken lettuce wraps These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. healthyish. You can have Chicken lettuce wraps using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken lettuce wraps

  1. It’s 1 half of froze or half defrosted chicken breast.
  2. You need 4 of garlic cloves.
  3. You need half of diced onion.
  4. It’s 1/4 cup of hoisan sauce.
  5. It’s 1 tbs of teriyaki sauce.
  6. It’s 1 tbsp of soy sauce.
  7. You need of romaine lettuce leafs.
  8. You need 2 tbs of olive oil.

Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters.

Chicken lettuce wraps step by step

  1. Mince chicken breast it's easier half froze.
  2. Mince onion and garlic set aside.
  3. Heat nonstick tryin pan with olive oil in it add chicken and cook bout 8 minutes until done.
  4. Drain excess fat add all onion and garlic cook bout 2 minutes remove from heat and stir in sauce.
  5. Plate add chicken onto ur lettuce and enjoy u may add waterchestnuts bean sprouts i add chives as garnish. get creative.

They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. Paleo Chicken Lettuce Wraps – Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time. Chicken Lettuce Wraps, a Restaurant-Inspired Original.

Recipe: Delicious Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar)

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar).

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) You can cook Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar)

  1. It’s 1 lb of Chicken Breast filet (boneless, skinless).
  2. It’s 1 of as needed Olive Oil Spray.
  3. Prepare of Chicken Rub (prep).
  4. It’s 1 of as needed Sea Salt.
  5. You need 1 of as needed Ground Black Pepper.
  6. It’s 1 of as needed Ground Cinnamon.
  7. Prepare of Chicken Glaze.
  8. It’s 1/3 cup of Stevia.
  9. You need 3 tsp of Chipotle Chili Powder.
  10. It’s 2 tsp of Chinese Five Spice.
  11. It’s 2 tsp of Ground Cinnamon.

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) instructions

  1. Season both sides of chicken with salt, pepper and cinnamon Set chicken aside while you prepare the Chicken Glaze Chicken Glaze: 1. Combine the ingredients in a bowl. 2. Mix with a spoon to evenly distribute the spices 3. Set aside Grilling the chicken: 1. Put olive oil spray in cast-ion skillet – warm to very hot. 2. Cook the chicken for about 4 minutes. 3. Sprinkle on the Chicken Glaze spices. 4. Turn the chicken, and cook for 4 additional minutes. 5. Sprinkle the remaining chicken glaze on the other side of the chicken. 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan..
  2. 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat.