Tasty and healthy chicken curry Japanese style. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. A tomato-based chicken curry in which the tasty of chicken meat is melted deliciousness of the material.
I tasted my first Japanese style curry as a graduate student at Columbia University. I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot. Adding chicken cutlet brings the Japanese curry up to the next level. You can cook Tasty and healthy chicken curry Japanese style using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tasty and healthy chicken curry Japanese style
It’s 3 tbsp of curry powder.
It’s 1 tbsp of ground turmeric.
It’s 1 tbsp of ground cumin.
It’s 1 tbsp of ground Garam masara.
You need 1 tbsp of ground chicken masara.
You need 2 cube of chicken stock.
It’s 1 tsp of black pepper.
It’s 1/2 of salt and sugar.
Prepare 2 pc of ginger and garlic.
You need 300 g of chicken breast.
You need 30 g of flour.
It’s 5 pc of onion.
You need 1 pc of carrot.
You need 5 pc of potato.
Prepare 2 pc of tomato.
Prepare 150 g of milk.
It’s 150 g of water.
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish.
Tasty and healthy chicken curry Japanese style step by step
Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes.
Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes.
Add cooked vegetables into chciken and put water and boil them for 10 minutes.
Brenda tomato and add branded tomato, milk, flour and all spices.
Cook at low heat for 20-30 minutes and done!.
Our town just had a new Japanese restaurant open. We're real foodies and make our way to any new restaurant that opens. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. If you've had Japanese Chicken Curry before and were hesitant about making it at home I was wondering what makes it Japanese too… perhaps a bastardised version? Easy Japanese chicken curry rice recipe.