Recipe: Appetizing Rhubarb Tart

Rhubarb Tart.

Rhubarb Tart You can have Rhubarb Tart using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb Tart

  1. You need 1 block of shortcrust pastry.
  2. Prepare 2 of eggs.
  3. It’s 250 g of sugar.
  4. It’s 2 tablespoons of flour.
  5. You need 2 tablespoons of grounded almonds.
  6. You need 125 ml of milk.

Rhubarb Tart instructions

  1. Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge..
  2. Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar..
  3. Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb..
  4. Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!.

Recipe: Tasty Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake.

Rhubarb and Watermelon Cake You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rhubarb and Watermelon Cake

  1. Prepare 3 stalks of rhubarb (cleaned and cut).
  2. You need 2 tbsp of sugar.
  3. It’s 2 tsp of lemon juice.
  4. It’s 50 gr of sugar.
  5. Prepare 100 ml of water.
  6. It’s 2 slices of white bread (trimmed and cut to round size).
  7. It’s of watermelon (cut to round size and pat dry).
  8. Prepare 250 ml of heavy cream.
  9. Prepare 2 tbsp of sugar.
  10. It’s 2 tsp of rosewater.
  11. It’s of orange zest.

Rhubarb and Watermelon Cake instructions

  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
  6. Top with rhubarb compote.

Recipe: Tasty Strawberry Rhubarb Oatmeal Bake

Strawberry Rhubarb Oatmeal Bake.

Strawberry Rhubarb Oatmeal Bake You can cook Strawberry Rhubarb Oatmeal Bake using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Strawberry Rhubarb Oatmeal Bake

  1. You need 100 g of oats.
  2. Prepare 30-40 g of rhubarb.
  3. It’s 70 g of strawberries.
  4. Prepare 1 of egg.
  5. It’s 1/2 tsp of baking powder.
  6. It’s of Milk (couple of spoons). I’ve had homemade cashew milk. You can take coconut or almond milk.
  7. You need 100 g of ricotta cheese (for topping).

Strawberry Rhubarb Oatmeal Bake step by step

  1. Chop strawberries and rhubarb add other ingredients and mix everything together. Bake in preheated oven at 180 degrees for about 35 minutes. Serve with ricotta cheese and honey.

Recipe: Delicious Rhubarb strawberry custard pie

Rhubarb strawberry custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

Rhubarb strawberry custard pie You can adjust the sweetness by the amount of strawberries you add. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. You can have Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rhubarb strawberry custard pie

  1. Prepare 3 cups of rhubarb sliced.
  2. It’s 1 c of strawberries sliced.
  3. Prepare 1/4 c of all-purpose flour.
  4. You need 1 c of sugar.
  5. You need 1/4 t of salt.
  6. Prepare 3 of eggs beaten until frothy.
  7. Prepare 1/2 t of vanilla.
  8. You need of Crust for 2 layer pie:.
  9. It’s 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
  10. You need of Refrigerate for 1/2 hr. Roll out.

A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. In Grandmother's day, rhubarb was considered a "spring tonic".

Rhubarb strawberry custard pie instructions

  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
  2. Bake at 425° – 15 min, 350° – 30 min until knife is clear 1 in from center..
  3. Let cool on rack..

Although it's technically a vegetable, it At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

Easiest Way to Prepare Delicious Rhubarb Ripple Semifreddo

Rhubarb Ripple Semifreddo.

Rhubarb Ripple Semifreddo You can cook Rhubarb Ripple Semifreddo using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rhubarb Ripple Semifreddo

  1. You need 300 g of rhubarb.
  2. It’s 100 g of caster sugar.
  3. It’s 3 tbsp of ginger cordial.
  4. You need 4 of eggs.
  5. You need 100 g of icing sugar.
  6. Prepare 300 ml of double cream.
  7. It’s 50 g of ready-made meringues, broken into pieces.
  8. It’s 50 g of crystallised ginger.

Rhubarb Ripple Semifreddo step by step

  1. Line a deep loaf tin with a double layer of plastic wrap, you could also use baking parchment..
  2. Wash and slice the rhubarb. Place in a pan with the 100g of caster sugar, 2 tablespoons of water and the ginger cordial. Poach on a low heat until the rhubarb is tender but still holding its shape, how long depends on how thick it is, but around 5 to 10 minutes. Transfer to a bowl and leave to cool..
  3. Separate the eggs, put the whites in one bowl and the yolks in another. To the yolks add the 100g of icing sugar. To the whites add a pinch of salt. Measure the cream into a third separate bowl. In a fourth bowl break the meringues into pieces and mix with the crystalized ginger..
  4. With an electric hand whisk, first whisk the egg whites until peaks form. Then whisk the cream until thick. Then whisk the egg yolks and sugar until pale and thick..
  5. Fold the yolk mixture into the bowl of whipped cream until well combined..
  6. Add the whisked egg white and most of the meringue and ginger mixture to the egg and cream mixture, keeping some back for the top. Fold in with a metal spoon to keep the air in, until completely mixed..
  7. Spoon a third of the mixture into the prepared tin, bang on the work surface to settle and release any air bubbles, then place in the freezer for 45 minutes. Place the rhubarb and the cream mixture in the fridge..
  8. Remove from the freezer and place a third of the rhubarb and juice on top. Spoon over another third of the cream mixture and return to the freezer for another 30 minutes..
  9. Once that layer has also set, add most of the rest of the rhubarb and juice but keep the neatest pieces and some juice for decorating. Cover with the last of the cream mixture. Freeze for at least two hours, or overnight..
  10. Don't take the tin out of the freezer until you are ready to eat it, it will come out of the tin and slice easily. Turn onto a plate, remove the plastic wrap and decorate with the remaining broken meringue, ginger pieces and rhubarb. Drizzle with the rest of the rhubarb juices, slice and serve..

Recipe: Tasty Easy and Tasty Homemade Chicken Ham

Easy and Tasty Homemade Chicken Ham.

Easy and Tasty Homemade Chicken Ham You can have Easy and Tasty Homemade Chicken Ham using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and Tasty Homemade Chicken Ham

  1. It’s 1 of Chicken breast (large).
  2. It’s 1 tsp of Salt.
  3. You need 1 tbsp of Sugar.
  4. You need 1 of Zip-top bag (or plastic bag).

Easy and Tasty Homemade Chicken Ham instructions

  1. Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!.
  2. Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day..
  3. Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside..
  4. Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap..
  5. Use a rubber band to wrap up from the center to the right, then to the left..
  6. Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off..
  7. Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!.