Recipe: Appetizing Steamed Chicken with Scallion-Ginger Sauce

Steamed Chicken with Scallion-Ginger Sauce.

You can cook Steamed Chicken with Scallion-Ginger Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Chicken with Scallion-Ginger Sauce

  1. You need 4 of chicken breast halves, bone-in or out.
  2. You need 1/2 cup of neutral oil, such as canola or grapeseed.
  3. Prepare 1 tbsp of peeled and minced ginger.
  4. Prepare 1/4 cup of trimmed scallions, white and green parts combined, chopp.
  5. You need 1 of Salt to taste.
  6. Prepare 1 tsp of sesame oil.

Steamed Chicken with Scallion-Ginger Sauce step by step

  1. Steam the chicken over simmering water for six to ten minutes for boneless breasts, ten to fifteen for bone-in. The chicken is done when white and firm to the touch; cut into a piece if you want to be certain..
  2. Meanwhile, stir together the ginger, oil, scallions, and salt in a bowl. The mixture should be quite strong; you can add more ginger, scallions, or salt if you like..
  3. When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. Pass the scallion-ginger sauce at the table or divide it into four small bowls for dipping..