Recipe: Tasty Almond crusted chicken breast with creamy garlic sauce

Almond crusted chicken breast with creamy garlic sauce. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream I never leave comments but this was the best chicken I've ever had!! I'm eating Keto so I just subbed the flour for almond flour. Tender chicken breasts smothered in creamy garlic sauce!

Almond crusted chicken breast with creamy garlic sauce Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and Dredging the chicken in a bit of flour helps give it a golden "crust", and when you add the chicken back to the I also used almond milk and regular milk along with the cream to cut down on some fat. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. You can have Almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Almond crusted chicken breast with creamy garlic sauce

  1. You need 6 of prepared chicken breast. about 6 ounces.
  2. It’s of Either raw or pre roasted almonds.
  3. You need 4 of eggs.
  4. You need 4 cup of heavy whipping cream.
  5. You need 2 tbls of garlic chopped.
  6. It’s 2 1/2 cup of parmesan.
  7. It’s 1 1/2 cup of moi poi sweet chili.
  8. Prepare 1/4 cup of corn starch.
  9. You need 1 tbls of granulated garlic.
  10. It’s 1 tsp of onion salt.
  11. It’s 1 tsp of oregano.
  12. It’s of at least 3 beers.

Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. Versatile for chicken breasts or chicken thighs. Ingredients for Almond Crusted Baked Chicken. This recipe is simple, and you likely have all of the Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce.

Almond crusted chicken breast with creamy garlic sauce step by step

  1. In a medium bowl whisk eggs together.
  2. Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..
  3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can..
  4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).
  5. So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..
  6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..
  7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..
  8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..
  9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix..
  10. After the corn starch is in, stir until it starts to run thick. Then remove from heat..
  11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome..
  12. Also note no alcohol was needed in this recipe that was just for me..

Try any of these homemade sauces for a delicious. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We used an unoaked chardonnay and followed recipe exactly.

How to Make Delicious Grilled Chicken breasts

Grilled Chicken breasts.

Grilled Chicken breasts You can cook Grilled Chicken breasts using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Grilled Chicken breasts

  1. Prepare of meat.
  2. Prepare 6 piece of chicken breasts.
  3. It’s of Marinade.
  4. It’s 1/2 cup of soy sauce.
  5. You need 3 tbsp of honey.
  6. You need 2 tbsp of fruit vinegar.
  7. Prepare 1 tbsp of ground ginger.
  8. You need 1 medium of green onion chopped.
  9. It’s 1 1/2 tbsp of ground garlic.
  10. Prepare 3 tbsp of olive oil.
  11. Prepare 1 pinch of salt.
  12. You need 2/3 tsp of ground black pepper.
  13. Prepare of sauce.
  14. It’s 3 tbsp of all-purpose flour.
  15. It’s 3 tbsp of olive oil.
  16. You need 2 cup of milk.
  17. It’s 1 oz of cream cheese.
  18. Prepare pinch of salt.
  19. It’s 1/2 tsp of white pepper.

Grilled Chicken breasts instructions

  1. For the marination.
  2. Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?.
  3. Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch.
  4. Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air.
  5. Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste..
  6. That's it for the marination. Coming to the actual cooking part now..
  7. Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan.
  8. On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!.
  9. Now for the sauce which is optional since the chicken already has a very strong taste.
  10. In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form..
  11. Keep on heating the flour dough mixture till it becomes golden brown..
  12. Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove..
  13. Add the cream cheese and the rest of the milk slowly while whisking..
  14. You should be done in a couple of minutes when the sauce becomes thick and gains viscosity..
  15. Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat..
  16. You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :).

Recipe: Tasty Grilled Chicken breasts

Grilled Chicken breasts. Learn the best technique for how to grill chicken breast. Our Test Kitchen experts reveal their best The days of dull, dry chicken are over. Learning how to grill chicken breast is the easiest and most.

Grilled Chicken breasts Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar. Grilled Chicken Breast is the perfect meal! You can have Grilled Chicken breasts using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Grilled Chicken breasts

  1. Prepare of meat.
  2. It’s 6 piece of chicken breasts.
  3. Prepare of Marinade.
  4. It’s 1/2 cup of soy sauce.
  5. Prepare 3 tbsp of honey.
  6. It’s 2 tbsp of fruit vinegar.
  7. You need 1 tbsp of ground ginger.
  8. You need 1 medium of green onion chopped.
  9. Prepare 1 1/2 tbsp of ground garlic.
  10. Prepare 3 tbsp of olive oil.
  11. It’s 1 pinch of salt.
  12. It’s 2/3 tsp of ground black pepper.
  13. You need of sauce.
  14. You need 3 tbsp of all-purpose flour.
  15. It’s 3 tbsp of olive oil.
  16. It’s 2 cup of milk.
  17. Prepare 1 oz of cream cheese.
  18. It’s pinch of salt.
  19. You need 1/2 tsp of white pepper.

Grilling chicken breasts over a medium high heat helps to seal the juices in, keeping your chicken breasts nice and moist. Grilled chicken has become so ubiquitous, though, that we often forget what a real stunner it can be The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just. Grill the chicken breasts until cooked through and no longer pink, flipping them midway through cooking. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland.

Grilled Chicken breasts instructions

  1. For the marination.
  2. Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?.
  3. Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch.
  4. Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air.
  5. Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste..
  6. That's it for the marination. Coming to the actual cooking part now..
  7. Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan.
  8. On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!.
  9. Now for the sauce which is optional since the chicken already has a very strong taste.
  10. In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form..
  11. Keep on heating the flour dough mixture till it becomes golden brown..
  12. Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove..
  13. Add the cream cheese and the rest of the milk slowly while whisking..
  14. You should be done in a couple of minutes when the sauce becomes thick and gains viscosity..
  15. Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat..
  16. You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :).

Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice. Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. This grilled chicken breast recipe goes right back to the basics.

Recipe: Delicious Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa You can have Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

  1. It’s 2 pieces of chicken breasts.
  2. You need 1 tablespoons of grounded black pepper.
  3. It’s 2 tablespoons of oyster sauce.
  4. Prepare 1/2 tablespoons of sesame oil.
  5. You need 1/4 teaspoon of salt (marinated chicken).
  6. It’s 2 teaspoons of sugar.
  7. Prepare 1 of medium size mango.
  8. You need 1 of small green apple.
  9. Prepare 1/4 cup of chopped parsleys or corianders.
  10. It’s 1 of small size tomato or red bell pepper.
  11. You need 3 of shallots.
  12. It’s 1 of whole lime.
  13. It’s 1 of little pinch of salt (add to salsa).

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa instructions

  1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat..
  2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings..
  3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins..
  4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders..
  5. Dice the green apples into small cubes.I picked the Granny Smith..
  6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh..
  7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits..
  8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!.
  9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion..

Easiest Way to Make Delicious Almond crusted chicken breast with creamy garlic sauce

Almond crusted chicken breast with creamy garlic sauce. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream I never leave comments but this was the best chicken I've ever had!! I'm eating Keto so I just subbed the flour for almond flour. Tender chicken breasts smothered in creamy garlic sauce!

Almond crusted chicken breast with creamy garlic sauce Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and Dredging the chicken in a bit of flour helps give it a golden "crust", and when you add the chicken back to the I also used almond milk and regular milk along with the cream to cut down on some fat. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. You can have Almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Almond crusted chicken breast with creamy garlic sauce

  1. Prepare 6 of prepared chicken breast. about 6 ounces.
  2. Prepare of Either raw or pre roasted almonds.
  3. It’s 4 of eggs.
  4. It’s 4 cup of heavy whipping cream.
  5. You need 2 tbls of garlic chopped.
  6. You need 2 1/2 cup of parmesan.
  7. It’s 1 1/2 cup of moi poi sweet chili.
  8. You need 1/4 cup of corn starch.
  9. It’s 1 tbls of granulated garlic.
  10. You need 1 tsp of onion salt.
  11. It’s 1 tsp of oregano.
  12. You need of at least 3 beers.

Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. Versatile for chicken breasts or chicken thighs. Ingredients for Almond Crusted Baked Chicken. This recipe is simple, and you likely have all of the Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce.

Almond crusted chicken breast with creamy garlic sauce instructions

  1. In a medium bowl whisk eggs together.
  2. Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..
  3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can..
  4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).
  5. So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..
  6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..
  7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..
  8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..
  9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix..
  10. After the corn starch is in, stir until it starts to run thick. Then remove from heat..
  11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome..
  12. Also note no alcohol was needed in this recipe that was just for me..

Try any of these homemade sauces for a delicious. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We used an unoaked chardonnay and followed recipe exactly.

Recipe: Perfect Steak Sauce Chicken Lettuce Wraps

Steak Sauce Chicken Lettuce Wraps.

Steak Sauce Chicken Lettuce Wraps You can cook Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak Sauce Chicken Lettuce Wraps

  1. Prepare 1 lb of Chicken breasts (2) cut into bite size pieces.
  2. Prepare 1/2 cup of Steak Sauce.
  3. It’s 2 cup of Organic Bread Crumbs.
  4. You need 3 tbsp of Parsley.
  5. You need 4 large of Leaves of Lettuce.
  6. It’s 1 cup of Cooked Quinoa.
  7. It’s 2 of Diced tomatoes.
  8. Prepare 1 of Diced avocado.
  9. Prepare 4 tbsp of Half and half.
  10. You need 1 1/2 tbsp of Dijon mustard.
  11. It’s 1 dash of Cayenne pepper.

Steak Sauce Chicken Lettuce Wraps step by step

  1. Preheat oven to 375 and lightly spray a baking sheet with oil..
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

Recipe: Yummy Zucchini Chicken

Zucchini Chicken. Mexican chicken and zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.

Zucchini Chicken Zucchini Noodles – Low carb and gluten-free, these delicious little bites of garlic butter chicken Garlic Butter Chicken Ingredients. I left the ingredient list for this chicken and zoodle skillet to a. Chicken zucchini dumplings use a great combination of chicken and zucchini for the filling. You can have Zucchini Chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Chicken

  1. It’s 500 grams of chicken breast.
  2. It’s 2 of zucchini.
  3. You need 250 grams of tomato sauce.
  4. Prepare 1 tbsp of soy sauce.
  5. It’s 1/2 of onion.
  6. You need 1 tbsp of olive oil.
  7. It’s 1 of parsley.

Freeze your chicken zucchini dumplings for quick and easy meals. Repeat the process until all zucchini slices and chicken are used. This Chicken Zucchini Noodle Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative.

Zucchini Chicken instructions

  1. cut onion in little slices and put on a pan with half tablespoon of olive oil and a bit of water and heat at low flame for 3 minutes.
  2. cut zucchini in small cubes and add them, together with half tomato sauce and half soy sauce, in the pan with onions. keep them at low flame until they become soft..
  3. add the rest of tomato and soy sauce.
  4. Grill chicken breast in the proper grill pan.
  5. after the chicken is grilled, add on the top of it the content of the pan (zucchini, tomato and so on), wuit the fire and add remaining oil and parsley..
  6. serve and enjoy.

Zucchini and chicken in a Thai red curry has always been my personal favorite. The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying. Mexican Chicken Zucchini Noodles are simple combination of zucchini noodles, pico de gallo, chicken and cumin. Boneless Skinless Chicken Breast And Potato Recipes. Grilled Chicken-Pancetta-Zucchini Skewers with Rosemary PotatoesCooking with Manuela.

Easiest Way to Make Yummy Fried Chicken Breasts

Fried Chicken Breasts.

Fried Chicken Breasts You can cook Fried Chicken Breasts using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Chicken Breasts

  1. Prepare 10 medium of half skinless boneless chicken breasts.
  2. It’s 4 medium of eggs.
  3. Prepare 3/4 packages of breadcrumbs.
  4. Prepare 1/4 packages of sesame.
  5. It’s 1/2 tbsp of soy sauce.
  6. It’s 1 dash of Worcestershire sauce.
  7. Prepare 1/2 tbsp of ketchup.
  8. Prepare 1/2 tsp of Garlic powder.
  9. Prepare 1/2 tbsp of paprika/smoked paprika.
  10. You need 1/2 tsp of Mustard powder.
  11. Prepare 1 of Salt.
  12. Prepare 1 of Pepper.
  13. Prepare 1 of Any other spices you like.
  14. Prepare 1 of Vegetable oil for fryin (I prefer Corn oil).
  15. Prepare 1/4 packages of all purpose flour.

Fried Chicken Breasts step by step

  1. In deep bowl scramble the eggs for about a minute..
  2. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes.
  3. Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs.
  4. Roll each breast piece in flour, than in the egg mix and than in sesemi – breadcrumbs mix.
  5. Hit the oil in nonstick frying pan.
  6. Fry each breast for about 2 minutes each side or until brown and done..
  7. Serve with slice of lemon.

Recipe: Delicious Tequila Lime Chicken

Tequila Lime Chicken.

Tequila Lime Chicken You can have Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tequila Lime Chicken

  1. You need 4 of boneless skinless chicken breasts.
  2. Prepare 1 cup of olive oil infused with 2 cloves garlic, minced.
  3. Prepare 4 Tbsp. of tequila.
  4. Prepare 4 Tbsp. of fresh squeezed lime juice.
  5. Prepare 3 tsp. of hot sauce.
  6. Prepare 2 tsp. of Worcestershire sauce.
  7. Prepare 2 tsp. of ground ginger.
  8. Prepare 2 tsp. of chili powder.
  9. You need 1 tsp. of each salt and pepper.
  10. It’s 2/3 cup of heavy whipping cream.
  11. It’s of Toppings:.
  12. It’s strips of cheddar cheese, tortilla.

Tequila Lime Chicken step by step

  1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
  2. Cut each chicken breast in half..
  3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
  4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
  5. Grill chicken until thoroughly cooked and browned..
  6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
  7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
  8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.

How to Prepare Perfect Super Simple Chicken Steak

Super Simple Chicken Steak.

Super Simple Chicken Steak You can have Super Simple Chicken Steak using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Simple Chicken Steak

  1. It’s 2 large of skinless boneless chicken breast.
  2. It’s 1 pinch of salt and pepper.
  3. It’s 5 tbsp of lemon juice (optional).
  4. You need 1/4 cup of oyster sauce.
  5. You need 1/4 cup of sweet soy sauce.
  6. It’s 1 tbsp of oregano.
  7. You need 1 tsp of freshly grinded black pepper.

Super Simple Chicken Steak instructions

  1. Clean chicken under running tap water.
  2. Rub chicken with salt, pepper and lemon juice. Lemon juice is optional.
  3. Mix sweet soy sauce, oyster sauce, and herbs.
  4. Marinade the chicken. An hour is enough. No more than 6 hours.
  5. Cook the chicken with the marinade in a stickless pan until caramelized.
  6. Serve with rice or potato and salad.