Recipe: Delicious Rhubarb Shortbread Squares

Rhubarb Shortbread Squares.

You can have Rhubarb Shortbread Squares using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Shortbread Squares

  1. It’s 1 cup of All-purpose flour.
  2. It’s 2 tbsp of Sugar.
  3. Prepare 1/4 tsp of Salt.
  4. You need 1/2 cup of Cold butter.
  5. It’s of Filling.
  6. You need 4 cup of Diced fresh or frozen rhubarb.
  7. You need 1 1/4 cup of Sugar.
  8. Prepare 1/4 cup of Water.
  9. You need 1 tsp of Salt.
  10. Prepare 2 envelope of Unflavored gelatin.
  11. Prepare 1/3 cup of Cold water.
  12. Prepare 4 of Drops red food-coloring, optional.
  13. Prepare 1 cup of Whipping cream, whipped.

Rhubarb Shortbread Squares step by step

  1. In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in square baking dish..
  2. Bake at 350°F for 15-20 minutes or until edges are lightly browned. Cool on a wire rack..
  3. In a saucepan, bring the rhubarb, sugar, water and salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally..
  4. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. Stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours..
  5. Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares..