Recipe: Appetizing Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing

Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing.

You can cook Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing

  1. It’s 1 lb of chicken breast, boneless/skinless.
  2. It’s 1 tsp of chili powder.
  3. It’s 1 pinch of salt.
  4. Prepare 1 of cooking spray.
  5. You need 1 1/4 cup of fresh pineapple, cubed.
  6. Prepare 2 tbsp of fresh cilantro, chopped.
  7. It’s 2 tbsp of fresh orange juice.
  8. Prepare 4 tsp of apple cider vinegar.
  9. It’s 1/2 tsp of habanero pepper, minced.
  10. It’s 1 clove of garlic.
  11. It’s 1/4 cup of olive oil.
  12. You need 3/4 cup of thinly sliced red bell pepper.
  13. It’s 1/2 cup of thinly sliced red onion.
  14. Prepare 1 packages of fresh baby spinach.

Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing instructions

  1. Heat a grill pan over medium-high heat. Place chicken between 2 sheets of plastic wrap, and pound to an even thickness using a meat mallet or heavy skillet. Season chicken with chili powder and salt. Lightly coat chicken with cooking spray. Add chicken to pan, cook for 3 mins on each side or until done. Set aside..
  2. Combine half of pineapple, cilantro, orange juice, vinegar, habanero, and garlic in a blender, process until smooth. With blender on, gradually add olive oil until blended..
  3. Combine remaining pineapple, red bell peppee, red onion, and spinach in a large bowl. Drizzle with 3/4 cup dressing, toss gently to coat. Divide salad evenly between 4 plates. Cut chicken across the grain into thick slices, divide chicken evenly over salads. Drizzle salads evenly with remaining dressing..