You can cook Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rhubarb and Apple Crumble
It’s of For The Apple And Rhubarb Mix.
Prepare 400 g of rhubarb.
You need 100 g of apple.
It’s 100 g of golden caster sugar.
Prepare of For The Crumble Topping.
You need 140 g of self-rasing flour.
You need 85 g of butter.
Prepare 50 g of golden caster sugar.
Rhubarb and Apple Crumble instructions
Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
Place in the oven and bake for around 30 minutes..
You can cook Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Frosted Rhubarb Cookies
Prepare of Dough.
Prepare 1/2 cup of butter softened.
Prepare 3/4 cup of packed brown sugar.
Prepare 1 of egg.
You need 1 1/2 cup of all-purpose flour.
Prepare 1/2 tsp of baking soda.
It’s 1/4 tsp of salt.
You need 3/4 cup of diced fresh rhubarb.
Prepare of Frosting.
Prepare 1/2 packages of cream cheese, softened, about 1 1/2 oz.
You need 1 tbsp of unsalted butter, softened.
You need 3/4 cup of confectioners' sugar.
You need 2 tsp of vanilla extract.
Frosted Rhubarb Cookies step by step
In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..
You can have Carolina South of the border chicken breast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carolina South of the border chicken breast
You need 1 of romain tomato, diced up.
You need 1/2 of onions, diced up.
Prepare 1/2 of cut lemon, freshly squeezed.
You need 2 of chicken breasts, 1/2 inch thick.
It’s 2 Tbsp of olive oil.
It’s 1 Tbsp of Tajin seasoning for each breast, crust on.
Carolina South of the border chicken breast instructions
1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary..
Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted..
Basic pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
It is good for stromboli also. To bake, top with your favorite sauce, cheese, etc. With this easy basic pizza dough, you can adjust the thickness of your pizza to your liking and it will come out perfect every time, all you need is some simple pantry ingredients. You can have Basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic pizza dough
You need of 4 pizza doughs.
It’s 450 g of 00 pasta flour (or strong flour).
Prepare 250 ml of lukewarm water.
It’s 1/4 tsp of dry yeast.
Prepare 1 tbsp of sugar.
You need 1 tbsp of salt.
Prepare of tomato sauce for 2 pizza doughs.
Prepare 200 g of canned plum tomato.
Prepare 1 tbsp of tomato purée.
Prepare of black pepper.
You need of Chili powder.
It’s of thyme.
Prepare of oregano.
You need of salt.
It’s of Topping ingredients.
You need of mozzarella.
Prepare of mushrooms.
You need of olive oil.
Prepare of black pepper.
Preparation Sprinkle the yeast over the water. Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own. Use the crust recipe as is or add.
Basic pizza dough step by step
Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active..
Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it..
Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.).
Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out..
Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season..
Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!.
The only homemade pizza dough recipe you'll ever need! Friday night is pizza night at our house My recipe is basic— with flour, water, olive oil, yeast and salt. It 's easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Learn how to make a perfect pizza dough from scratch at home. This homemade pizza dough recipe is very easy to make and made with basic ingredients easily.
You can have Neapolitan Pizza Dough using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Neapolitan Pizza Dough
You need 165 grams of Flour (Caputo 00 flour is best, bread flour is good).
Prepare 3 1/5 grams of Salt (Kosher or Table).
You need 2 2/5 grams of Instant Yeast (I use Fleischmann's quick-rise).
It’s 104 grams of Water.
Neapolitan Pizza Dough step by step
Note for bakers: The weights in this recipe can be represented as ratios for easily calculating required ingredients for large batches. The salt, yeast, water, are represented as percentages of the initial weight of the flour used. The ratios are as follows: Flour: 100% Salt: 2% Instant yeast: 1.5 % Water: 65% For example if you want 10 pizza's, multiply the 160g of flour per pizza by 10 (equals 1,600g). Then multiply 1,600 by 0.02 to find the required salt, 0.015 for the yeast, 0.65 for the water..
Combine flour, salt, yeast in a large bowl and mix until homogeneous..
Add water and incorporate into dry ingredients using hands or mixer on slow speed until no dry flour remains on bottom of bowl..
Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours..
Turn dough out onto lightly floured surface and divide into 270g even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4..
Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking..
Bake as hot as possible (if you have the right equipment, 900-1,000 Fahrenheit) until crust is darkened and toppings bubble (2-3 minutes if cooking at 900 Fahrenheit)..
You can cook No Dough – Cauliflower Pizza using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of No Dough – Cauliflower Pizza
You need 1 of medium cauliflower.
It’s 1 of egg.
You need 1 of tomato + 1 tbsp tomato paste.
It’s 1/2 cup of shredded Parmesan.
It’s 1/4 cup of shredded mozzarella.
You need of Kosher salt.
You need of Black pepper.
Prepare 1/2 tsp of Oregano.
Prepare 1/2 tsp of dry basil.
You need 1 tbs of Olive oil.
No Dough – Cauliflower Pizza step by step
Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees.
In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy.
In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil..
Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins..
After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty..
Very tasty. Play with ingredients for your own taste. (basil will go great).