Recipe: Tasty Slow-cooked lemon chicken over rice

Slow-cooked lemon chicken over rice. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe Melt the butter in a skillet over medium heat. Place chicken in a slow cooker.

If you prefer rice over potatoes you may want to check out my Crockpot Chicken and Rice recipe instead. Garlic, oregano and lemon juice give spark to this memorable main dish. Tried it over the rice and it was dry. You can cook Slow-cooked lemon chicken over rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow-cooked lemon chicken over rice

  1. It’s 6 of bone in chicken breast halves, skin removed (12 oz. each).
  2. It’s 1 t of dried oregano.
  3. Prepare 1/2 T of seasoned salt.
  4. Prepare 1/4 T of pepper.
  5. You need 2 T of butter.
  6. You need 1/4 C of water.
  7. It’s 2 cloves of minced garlic.
  8. Prepare 2 t of chicken bouillon granules.
  9. It’s 2 t of minced parsley.
  10. You need 2 t of minced cilantro.
  11. It’s of Hot rice.
  12. Prepare 3 T of lemon juice.

Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a Chop the chicken and add to the top of a baked potato with some of the sauce spooned over it. If you have leftovers you can use. Make Moroccan chicken in a slow cooker, it's easy! Add the chicken to the slow cooker and top with broth.

Slow-cooked lemon chicken over rice step by step

  1. Pat chicken dry with a paper towels, combine the oregano, salt and pepper. Rub over chicken..
  2. In a skillet over medium heat, brown the chicken in butter, transfer to a 5 qt. slow cooker..
  3. Add water, lemon juice, garlic and bouillon to skillet. Bring to a boil, stirring to loosen browned bits. Pour over chicken.
  4. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley and cilantro. Cover and cook 15-30 minutes longer until meat juices run clear. If desired, remove chicken to platter and keep warm; thicken cooking juice. Serve over the rice..

This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner! Are you searching for a fabulous chicken recipe? Slow cooker lemon chicken and carrots is delicious and easy to make, with Try this excellent crockpot recipe and serve it over hot rice or noodles to soak up all the sauce. You can make this recipe with chicken.

Recipe: Delicious Easy Slow Cooked Pulled Chicken Tacos

Easy Slow Cooked Pulled Chicken Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Easy recipes and cooking hacks right to your inbox.

Easy Slow Cooked Pulled Chicken Tacos One of those dinners that you dump in the slow cooker. These slow cooker chicken tacos have the juiciest, most flavorful chicken. The chicken will be incredibly tender and easy to shred. You can have Easy Slow Cooked Pulled Chicken Tacos using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Slow Cooked Pulled Chicken Tacos

  1. Prepare 2 of Chicken breasts.
  2. Prepare 2 cup of Chicken stock.
  3. It’s 1 packages of Tortillas.
  4. You need of Lettuce.
  5. You need of Tomatoes.
  6. You need 1 packages of Mexican blend cheese.
  7. You need 1 of Onion.
  8. You need of Chicken seasoning.
  9. You need 1/4 tsp of Onion powder.
  10. Prepare 1/4 tsp of Garlic powder.
  11. It’s 1 pinch of Crushed red pepper.
  12. You need 1/4 tsp of Dried oregano.
  13. Prepare 1/2 tsp of Paprika.
  14. Prepare 1 tsp of Salt.
  15. You need 1 tsp of Ground black pepper.
  16. You need 1 can of Salsa.
  17. Prepare of Sour cream.

Pull chicken with two forks and let it sit in slow cooker juices until ready to serve. This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. We are making this recipe for the second time! First time, we had it on tacos with slaw and then with mac&cheese.

Easy Slow Cooked Pulled Chicken Tacos instructions

  1. Combine all dry ingredients for the rub and cover every side of the pieces of chicken. I used chicken breast filets but have also used smaller cuts, just watch it while it's cooking and you'll know when it's done… Falls apart!.
  2. Pour stock into slow cooker and add chicken. Covering – I cooked on high for 2 hours.. If you do more then 2 breasts, should be around 3-4 hours. But once it's done, you'll know – pulls apart so easily. The picture attached here shows the time I used really small cuts of chicken (was only making it for myself!).
  3. While the chicken is cooking. Chop up the lettuce, dice the tomato, and onion. Add some oil to a skillet to sauté the onion if your family loves onions as much as mine! OR add the onion into the crock pot and let it cool down with the chicken. Whichever way you prefer..
  4. Set the table! Tomatoes, onion, cheese, lettuce, salsa and sour cream! I'll upload my families guacamole recipe another time because it's DIVINE..
  5. ENJOY! :).

Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart. Season the chicken with the cumin and chili powder. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream.

Recipe: Perfect My Hot but Tasty Chicken Salsa Slow Cook. 😁

My Hot but Tasty Chicken Salsa Slow Cook. 😁.

My Hot but Tasty Chicken Salsa Slow Cook. 😁 You can have My Hot but Tasty Chicken Salsa Slow Cook. 😁 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Hot but Tasty Chicken Salsa Slow Cook. 😁

  1. You need 2 of large Chicken breasts cut up into bite size pieces.
  2. Prepare 1/4 of chopped onion.
  3. It’s 1 jar of Salsa hot.
  4. You need 3 of heaped tbls Sour Cream.
  5. It’s 4 tbls of Sweet Chilli sauce.
  6. You need 1 tbls of jalapenos sliced.
  7. Prepare 4 tbls of Chedder Cheese grated on each bowl.

My Hot but Tasty Chicken Salsa Slow Cook. 😁 instructions

  1. In the slow cooker just add everything except the cheese..
  2. Set it on 8 hours on high. When its cooked add the three bowls add the salsa mix then the tortillas around it then add grated cheese on each. Pop in the microwave and melt the cheese on top..