You can have Stuffed Strawberry Cream French Toast using 19 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Stuffed Strawberry Cream French Toast
You need of Filling.
You need 1 cup of Cream cheese.
Prepare 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
It’s of French toast.
Prepare 3 slice of of thick Bread(of your choice).
You need 1 stick of Unsalted butter.
It’s 1/2 tsp of Cinnamon.
Prepare 1/2 tsp of Nutmeg.
Prepare 1 of Vanilla bean pod(or 1tsp vanilla extract).
You need 1/2 cup of Heavy cream.
It’s 1 large of Egg.
Prepare 1 of Maple syrup for dressing.
Prepare 1 of Fresh strawberries for garnish.
Prepare of Homemade Jam(makes 2 pints. Time: 3-4 hours).
Prepare 3/4 cup of Rhubarb, sliced.
It’s 3/4 cup of Fresh strawberries, hulled and halved.
You need 2/3 cup of Agave syrup.
You need 5 tsp of Low sugar pectin (can be bought at Walmart).
It’s 1/2 of Lemon, zest and juiced.
Stuffed Strawberry Cream French Toast step by step
For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
Leave the jars in the water bath canner for 12 minutes..
Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
Cook the slice for 3-4 minute on each side or until each side is golden brown..
Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..
Rotisserie quesadilla. Try this delicious Rotisserie Chicken Quesadillas. First you need a rotisserie chicken. You could also use canned chicken or tuna but we'll jump into that a.
A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices, and then cooked on a griddle. Quesadillas are the ultimate easy weeknight meal or snack. Chicken quesadillas are delicious and easy to make. You can have Rotisserie quesadilla using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rotisserie quesadilla
Prepare 2 of plain tortillias.
It’s 1/2 of chicken breast from rotisserie chicken (chopped).
It’s 1/2 pack of real bacon bits.
Prepare 2 tablespoons of olive oil.
Prepare 2 tablespoons of butter.
It’s of Mozzarella cheese.
It’s of Sharp cheddar cheese.
You need of Italian cheese.
It’s of Salsa to serve.
Prepare of Sour cream to serve.
You'll need tortillas, chopped up rotisserie chicken, shredded cheese, and whatever extra goodies you want inside. These Chicken Enchilada Quesadillas are so easy to make, and our family loves them! Use leftover or a rotisserie chicken to make this dinner easy! Tagged with delicious; Shared by Gloriously.
Rotisserie quesadilla instructions
Cheeses of your brand.
I used half pack real Bacon butcher's cut cooked, drained, chopped and half the chicken breast off rotisserie chicken I bought from Sam's Club..
Place chicken, cheese, and Bacon on half of the tortilla fold over before placing in pan. Put butter and olive oil in pan. I use skillet the temp it set to 400 only takes a few seconds to warm and butter to melt..
Let cook until golden brown make sure to flip and cook both sides.
After golden on both sides remove from pan..
Our quesadillas come with free chips & salsa. Try The John Coctostan or First Rule of Chicken Club Say "yes" to a quesadillas at Moe's. A tortilla filled with your favorite ingredients, along with shredded. I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go.
You can cook Pizza Dough using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pizza Dough
Prepare 622.5 g of Bread Flour (or All-Purpose Flour).
You need 13.5 g of Salt.
It’s 405 g of Water at 110°F (1 3/4 cup).
Prepare 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
Prepare as needed of Olive Oil,.
Pizza Dough step by step
Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
Make a well in the center of the flour. Pour in the water and yeast..
Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
Ferment dough for 5–8 hours in a covered container..
Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge..
Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
Each pie should be about 36–40 cm (14–15 in) across..
Major's stuffed chicken breast. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
Season the inside of the chicken with salt and pepper. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. You can have Major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Major's stuffed chicken breast
It’s 4 of split chicken breasts.
You need 1 box of stuffing (prepared).
It’s of Cream sauce.
Prepare 1 can of cream of mushroom soup.
You need 1 each of chicken bullion cube.
You need 1 tbsp of butter.
How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep? You can chop the vegetables for the stuffing while the oven heats up, and getting the stuffing into the chicken breasts. Spinach stuffed chicken breasts are low carb and so easy to make!
Major's stuffed chicken breast step by step
preheat oven to °350.
bone & skin chicken.
cut slit down the side of chicken to make a pouch.
fill pouch with prepared stuffing.
place chicken in a baking pan.
bake at °350 for 35-45 minutes.
combine sauce ingredients in a sauce pan.
simmer sauce on low for 15-20.
remove chicken from oven and serve.
spoon sauce over chicken before serving.
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this. Stuffed Chicken Breast – juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.