Recipe: Appetizing Rhubarb-Strawberry Pie

Rhubarb-Strawberry Pie.

You can cook Rhubarb-Strawberry Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhubarb-Strawberry Pie

  1. You need 2 lb of rhubarb, cut into 1-inch Pieces (about 7 cups).
  2. It’s 1/2 lb of strawberries, sliced (about 1 1/2cups).
  3. Prepare 1 cup of sugar, plus more for sprinkling.
  4. You need 3 tbsp of all-purpose flour.
  5. Prepare 1 tsp of finely grated orange zest.
  6. It’s 1/4 tsp of ground cinnamon.
  7. It’s 1 tsp of kosher salt.
  8. You need 2 large of eggs.
  9. You need 2 of store-bought refrigerator rolled piecrusts.

Rhubarb-Strawberry Pie step by step

  1. Heat oven to 375*F. In a large bowl, toss the rhubarb, strawberries, sugar, flour, orange zest, cinnamon, and salt. Lightly beat one of the eggs, add to the fruit, and toss to combine..
  2. Fit one of the pie rusts into a 9-inch pie plate. Fill with the fruit mixture, pressing it in firmly. Lay the second crust on top and press the edges of the crusts together to seal..
  3. Trim the crust to a 1-inch overhang, fold the overhang underneath itself, and crimp. In a small bowl, beat the remaining egg with 1 teaspoon of water and brush over the crust. Sprinkle with sugar and cut vents in the top..
  4. Place the pie on a foil-lined baking sheet and bake until the fruit mixture is bubbling and the crust is golden brown, 1 1/4 to 1 1/2 hours. Let cool for at least 2 hours before serving..