How to Prepare Tasty 3 Meat Gumbo

3 Meat Gumbo. okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo Celebrate Thanksgiving with DJ BBQ's twist on an American classic – Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers. Make gumbo like the real Cajuns do! You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of 3 Meat Gumbo

  1. You need 2 (32 oz) of containers of veggie broth.
  2. Prepare 1 (32 oz) of container of water.
  3. It’s 3 of chicken breasts.
  4. Prepare 4 of andouille sausage halves.
  5. Prepare 1 of large red onion.
  6. You need 2 of bell peppers.
  7. It’s 1 of jalapeno to taste.
  8. You need 1 (12 oz) of bag of peeled shrimp.
  9. You need 2 cups of rice.
  10. Prepare 2 of large tomatoes.
  11. It’s 1 (14 oz) of bag of okra.
  12. You need to taste of Cajun seasoning premixed.
  13. Prepare of Sriracha to taste (when it's done and in your bowl).
  14. Prepare 2 tbs of garlic or however much you prefer.
  15. Prepare 2 tbs of butter.
  16. Prepare 1 cup of flour.
  17. Prepare 1 tbs of oregano.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were.

3 Meat Gumbo step by step

  1. Dice up all of the vegetables.
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
  4. Add all veggies (except for the tomatoes) to the broth.
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
  8. Add rice to serving bowl and pour broth and meat and veggies over it..
  9. Add Sriracha or tabisco sauce on top if you like it hot..

Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Gumbo recipe: This is the first time I have ever tried to put this recipe down on paper. The Gumbo recipe out of our category Stew! Gumbo – Full of flavor and spice: Classic American Southern cuisine. Gumbo is a soup or stew that is served alongside or on top of rice.

Recipe: Appetizing Mexican Lime Soup with Chicken

Mexican Lime Soup with Chicken. Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. These are ingredients that simply love each other.

Mexican Lime Soup with Chicken The clear broth is light enough for summer, and has a deliciously spicy, sour, and salty broth that will keep you coming back for This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. Today will be the perfect day to serve this Mexican Lime Soup w/ Chicken. I made it a few weeks back and it was a big hit. You can have Mexican Lime Soup with Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Lime Soup with Chicken

  1. It’s 2-3 of limes.
  2. It’s 2-3 of bone-in chicken breast halves or chicken legs with back attached.
  3. Prepare 1 tsp. of Salt.
  4. It’s 1/2 tsp. of tground pepper.
  5. You need 1 Tbsp of Olive oil.
  6. It’s 1 of large white onion, chopped.
  7. It’s 5 cloves of garlic, minced.
  8. It’s 8 oz. of diced green chiles (optional).
  9. It’s 4 cups of low sodium chicken broth.
  10. You need 4 cups of water.
  11. You need 1 1/2 tsp. of Ground cumin.
  12. It’s 1 of avocado, peeled (sliced or chopped).
  13. You need of Shredded Monterey Jack cheese.

My family is a fan of almost any The soup is really easy to throw together. In this hearty chicken soup, Mexican oregano lends an herbal aroma and strong, spicy flavor, which is countered by the fragrant garlic, piquant jalapeño chili and tart lime juice. Mexican Chicken Soup is flavorful soup made with lime, cilantro, onion, and a jalapeño to spice it up! It is topped with a fresh slice of avocado and served with Mexican Chicken Soup.

Mexican Lime Soup with Chicken step by step

  1. Cut one lime into 4 – 6 wedges and set aside for serving. Juice 1 – 2 limes to make 1/4 cup. (One big lime may be enough.).
  2. Season the chicken with salt and pepper..
  3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two..
  4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture..
  5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes..
  6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup..
  7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes..

We eat at our local restaurant, Mi Casita almost once a week. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this This is the perfect soup to accompany your Mexican Food dinner. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of tempting avocados.

Recipe: Delicious Laksa Curry Sarawak

Laksa Curry Sarawak. Sarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of Laksa is a spicy, curry or coconut-based noodle soup that originated from the Peranakans, who are. SARAWAK LAKSA It comes from the Malaysian state Sarawak on the island of Borneo. It is quite different from the curry laksa in that although it contains coconut milk, there is no curry in the soup.

Laksa Curry Sarawak Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. The curry laksa is also known as curry mee. You can have Laksa Curry Sarawak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Laksa Curry Sarawak

  1. It’s of Chicken carcass bone.
  2. You need of Chicken breast / drumstick.
  3. Prepare of Prawns medium size.
  4. You need of Fish balls.
  5. It’s slices of Fish cake.
  6. Prepare of Laksa noodles / mee hoon.
  7. You need of Hard boiled eggs.
  8. You need leaves of Coriander.
  9. Prepare of Bean sprouts.
  10. It’s of Some onions.
  11. It’s of Lime.
  12. You need of Laksa paste.
  13. You need of Sambal belacan.
  14. You need of Santan / Coconut milk.
  15. It’s 1 cube of chicken stock.
  16. It’s 1 tsp of salt.

The Sarawak laksa broth is made with sambal belacan chilli, coconut milk, sour tamarind, garlic, galangal, and lemongrass. Manan yang berlokasi di Kota Kinabalu,Sabah. Hi Lovelies, In case any of you wanted to try cooked Laksa Sarawak, you can come to Little Japan Restaurant in Central. The curry was nice and sour, had a beautiful herb flavor to it, and the laksa curry had a wonderful.

Laksa Curry Sarawak instructions

  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger..
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing..
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready..
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot..

Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make laksa lemak in her family's Here's her recipe, which gives you a creamy, not too spicy laksa broth. An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a. This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of.

How to Prepare Tasty Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. Flaky rolls filled with a mix of spiced ground beef and cheese make the perfect party appetizer. Who needs to kneed when you can have a quick and flaky pizza dough? Both recipes were a hit with my family and friends; so I decided, why.

Phyllo (dough) 2  You can use it for pies, rolls etc  not for pizza! As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper. Phyllo dough pizza is absolutely different and delicious! This incredibly simple pepperoni pizza has a crispy, flaky phyllo dough crust. You can have Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

  1. You need 3 cup of bread flour.
  2. It’s 3/4 of warm water.
  3. Prepare 1/3 cup of olive oil.
  4. You need 2 tbsp of vinegar.
  5. It’s 1 1/4 of salt.
  6. Prepare 1 of egg.

This pizza is pretty large because it fills the size of the phyllo dough sheets. So try adding different toppings on both halves of the pizza so you can have two. Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make.

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! step by step

  1. Mix everything together, work with the dough for 5 min..
  2. Cover it and let it rest for 15-30 min.
  3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
  4. Make it as thin as you like..
  5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
  6. optional you can also put on the top milk and egg.
  7. I ll adding fillings for pies, some ideas!.

Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Be sure to brush the last layer of fillo with melted butter. Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store.

Recipe: Yummy Chicken & Mac Salad

Chicken & Mac Salad. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). They are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Mac Salad Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). You can cook Chicken & Mac Salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken & Mac Salad

  1. You need 1 can of chicken breast in water.
  2. It’s 2 cup of mayonnaise.
  3. Prepare 1 cup of plain yogurt.
  4. It’s 2 tbsp of sour cream.
  5. You need 1 box of wheat pasta noodles.
  6. You need 1 tbsp of spicy Brown mustard.
  7. You need 1 tsp of pepper.
  8. Prepare 2 dash of hot sauce.
  9. It’s 1/2 tsp of garlic salt.
  10. Prepare 1 tsp of tajin fruit seasoning.
  11. Prepare 1/2 of diced purple onion.
  12. Prepare 1/2 of diced serrano chili.

They are members of the Phasianidae, or pheasant, family of birds. I gotta get some chicken.. . Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers. See more. chicken meaning, definition, what is chicken: a common farm bird that is kept for its.: Learn more.

Chicken & Mac Salad step by step

  1. boil pasta as directed rinse with cold water, drain and set in bowl..
  2. open chicken drain water, shredd with a fork add to pasta.
  3. chop chili & onion finely add to bowl with mayo,yogurt, sour cream, mustard,hot sauce & all other seasonings.
  4. I like to serve on a bed of mixed greens with crackers…

A chicken is a common passive mob found in grassy biomes. Chickens are passive animal mobs that live throughout the Overworld. Chickens are slower than most mobs. One ability unique to chickens, is that they flap their wings when falling, safely floating down to the ground, and avoiding fall damage. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.

How to Prepare Perfect Easy Chicken Ramen (w/ leftovers!)

Easy Chicken Ramen (w/ leftovers!).

Easy Chicken Ramen (w/ leftovers!) You can cook Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Ramen (w/ leftovers!)

  1. You need of Soft boiled eggs.
  2. Prepare 4 of eggs.
  3. Prepare 1/3 cup of soy sauce.
  4. It’s 1/4 cup of rice vinegar.
  5. Prepare 1/3 cup of water.
  6. Prepare 1-2 tbsp of chilli garlic sauce.
  7. Prepare of Noodles.
  8. It’s 10 oz of packaged Chinese noodles of your choice.
  9. Prepare 2 tbsp of vegetable oil.
  10. You need of Broth.
  11. Prepare 2 of chicken breasts.
  12. Prepare 1 of thinly sliced onion.
  13. It’s 2 of thinly sliced green onions.
  14. It’s 4 cloves of minced garlic.
  15. Prepare 3 tbsp of vegetable oil.
  16. You need 1 tbsp of sesame oil.
  17. You need of Remaining egg marinade mixture.
  18. It’s of Garnish.
  19. You need 1 of green onion.
  20. You need of Sesame seeds.
  21. You need of Chilli garlic sauce.

Easy Chicken Ramen (w/ leftovers!) step by step

  1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
  2. Cook noods according to package. Run under cold water, drain, and toss in oil..
  3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
  4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.

Recipe: Appetizing easy chicken pad thai

easy chicken pad thai. Chicken Pad Thai – Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.

easy chicken pad thai The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles – learn how to get them chewy-perfect with this recipe. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. You can cook easy chicken pad thai using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of easy chicken pad thai

  1. It’s 1 box of ramen any flavor.
  2. It’s 1 cup of frozen pre cooked chicken breast strips.
  3. You need 1 tbsp of extra crunchy peanut butter.

Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.

easy chicken pad thai instructions

  1. cook ramen according to directions.
  2. add chicken to water while its boiling prior to adding noodles.
  3. add peanut butter right before removing pan from heat.
  4. stir peanut butter into noodles till well mixed and noodles covered in peanuts.
  5. serve in large bowl with chop sticks snd enjoy.

Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry See here for a truly authentic Pad Thai recipe, if that's what you're after. General note: I use a skillet here, I find it easier. But if you have a well seasoned wok. You can make this easy Chicken Pad Thai in the comfort of your own home!

Recipe: Perfect Simple Sesame Sauce Pasta with Chicken & Carrots

Simple Sesame Sauce Pasta with Chicken & Carrots.

Simple Sesame Sauce Pasta with Chicken & Carrots You can cook Simple Sesame Sauce Pasta with Chicken & Carrots using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Sesame Sauce Pasta with Chicken & Carrots

  1. You need of Chicken breasts.
  2. It’s of Marinade.
  3. It’s 3 tbsp of steak powder.
  4. It’s 1.5 tsp of salt.
  5. You need 1 tsp of pepper.
  6. It’s 2 tbsp of Oyster sauce.
  7. It’s 1 tsp of onion powder.
  8. It’s 1 tsp of garlic powder.
  9. You need 1 tsp of sugar.
  10. It’s 1 tbsp of soy sauce.
  11. Prepare 2 tsp of sesame seed oil.
  12. Prepare of To cook.
  13. It’s 1.5 tbsp of cooking oil.
  14. It’s 2 of carrots (sliced).
  15. Prepare 2 sprigs of spring onion.
  16. You need of Sesame seed.
  17. You need of Japanese sesame dressing.
  18. Prepare of Cooked Pasta.

Simple Sesame Sauce Pasta with Chicken & Carrots step by step

  1. Marinade chicken pieces with above sauces and spices in large bowl for 20 mins.
  2. Slice carrots.
  3. Oil baking pan and place carrots at bottom of pan.
  4. Place marinaded chicken on top of carrots and bake at 180 degrees for 40 mins in oven.
  5. Cook pasta of choice in a little bit of oil and drain.
  6. Coat cooked pasta with Japanese sesame dressing, topped with spring onions and sesame seed. (Image taken off internet).
  7. Serve pasta with cooked chicken slices and carrots.

Easiest Way to Make Perfect Simple Chicken Ramen

Simple Chicken Ramen.

Simple Chicken Ramen You can cook Simple Chicken Ramen using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Ramen

  1. It’s 1 pack of chicken-flavored Ramen noodles.
  2. It’s 1 stalk of green onions.
  3. It’s 2 of garlic cloves.
  4. Prepare 1 tbsp of soy sauce for broth.
  5. It’s 1 tbsp of soy sauce for chicken.
  6. It’s 1 tsp of black pepper.
  7. Prepare Dash of red pepper.
  8. You need 2 cups of water.
  9. It’s 1/4 lb of chicken breast sliced into strips (or deli meat).
  10. You need 3 slices of thick deli meat (optional).
  11. It’s 1 of egg boiled or soft boiled (optional).

Simple Chicken Ramen step by step

  1. Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside..
  2. Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside..
  3. (Optional) Separately boil an egg and set aside..
  4. Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil..
  5. Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks..
  6. Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately..

Recipe: Delicious Saitama-Inspired Ramen Noodles

Saitama-Inspired Ramen Noodles.

Saitama-Inspired Ramen Noodles You can cook Saitama-Inspired Ramen Noodles using 53 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Saitama-Inspired Ramen Noodles

  1. It’s of The soup.
  2. It’s 2 of bones Pork on the bone.
  3. It’s 1 of Pig feet.
  4. Prepare 1 of bird Chicken carcass.
  5. It’s 1 3/10 kg of Pork belly roast (for making char siu).
  6. Prepare 1/2 of of each Onions, carrots, potatoes.
  7. Prepare 1/8 of Cabbage.
  8. Prepare 2 of The green portion of Japanese leeks.
  9. Prepare 2 small of Figs.
  10. Prepare 3 of pieces Ginger.
  11. Prepare 1 of whole Garlic.
  12. It’s 1 of Chili pepper.
  13. Prepare of Japanese-style soup base.
  14. It’s 2 1/2 liter of ○Water.
  15. It’s 6 of sheets ○ Kombu (about 10 cm).
  16. You need 50 grams of ○Dried sardines.
  17. It’s 2 of ○Dried shiitake mushrooms.
  18. It’s 1 bunch of Assorted thickly cut bonito flakes.
  19. Prepare of Chashu Sauce.
  20. Prepare 1000 ml of Water.
  21. Prepare 500 ml of Soy sauce.
  22. It’s 200 ml of Sake.
  23. You need 50 ml of Mirin.
  24. It’s 110 grams of Sugar.
  25. You need 2 of cloves/pieces of each Ginger, garlic.
  26. Prepare 2 of ※Chicken breast meat, if preferred.
  27. It’s of Soy Sauce Dressing.
  28. Prepare 300 ml of The broth from ○.
  29. It’s 1 piece of of each The konbu and dried shiitake mushrooms from ○.
  30. You need 100 ml of Sake.
  31. It’s 1 tbsp of Mirin.
  32. Prepare 30 grams of Dried sardines.
  33. It’s 80 grams of Assorted thickly cut bonito flakes.
  34. Prepare 500 ml of Soy sauce.
  35. It’s 1 tbsp of Salt.
  36. Prepare 10 grams of Bonito flakes.
  37. Prepare 150 ml of Char siu broth.
  38. You need of Noodles.
  39. It’s 1 kg of Bread (strong) flour.
  40. You need 500 grams of Cake flour.
  41. It’s 23 grams of Salt.
  42. You need 580 grams of Eggs (11~12 if using medium).
  43. Prepare 90 grams of Butter.
  44. It’s of Menma.
  45. It’s 1 kg of Boiled bamboo shoots.
  46. Prepare 2 tbsp of Sesame oil.
  47. It’s 1 of Red chili pepper.
  48. It’s 4 tbsp of Mirin.
  49. Prepare 2 tbsp of Sake.
  50. You need 6 tbsp of Soy sauce dressing.
  51. You need 4 tbsp of Char siu broth.
  52. You need of Others.
  53. Prepare 1 of Seasoned eggs, Japanese leeks, nori seaweed, etc..

Saitama-Inspired Ramen Noodles instructions

  1. Ingredient Introduction: These are the kombu seaweed sheets and assorted fish flakes that I use. I bought them at the supermarket I work at..
  2. I also bought this at work. 400 yen is cheap for 1 kg!.
  3. This ramen takes 2 days to complete. Let's start making it the day before you want to eat..
  4. Preparations: Mix the ○ Japanese-style base together. Let it sit overnight. (Place into the fridge in summer)..
  5. Preparation: Wash off the blood from the pork and chicken bones in running water, and break the pork bones in half at the joint..
  6. Preparation: Hold the pigs feet with a pair of tongs, burn the hairs over gas flame, and wash well with water..
  7. Preparation: Roll the meat up from the thick end, and tightly tie with kitchen twine. Roll the ※ breast meat in the same manner..
  8. Preparation: Wash the vegetables, and cut into approximate sizes. Caution: Do not remove the skins..
  9. Make the soup: Place the pork bones into a 7~10 liter pot with lots of water, and boil over strong heat. Skim off the scum..
  10. Add chicken bones, pork belly, and pigs feet once there is no more scum, and continue boiling over medium heat while continuing to remove the scum..
  11. Add everything from the onions to the red peppers, boil for 2 hours, and turn off the heat..
  12. Char siu: Remove the pork belly out of the soup, and boil together with the breast meat for 2 hours in the cha siu sauce. See ID: 911531 for details..
  13. Making the noodle dough: Refer to, and chill in the fridge overnight.
  14. Day 2 starts from this point onwards. First, turn the heat onto the soup pot..
  15. Making the Soy Sauce Dressing: Set aside the amount indicated into a pot from Step 4 that was left to sit overnight in the fridge, and make the soy sauce dressing while referring to.
  16. Make the soup: After bringing to a boil, leave in the pork bones, pigs feet and chicken bones, and remove the mushy vegetables from the soup..
  17. Add the Japanese-style base mixture (all of the broth, konbu seaweed and shiitake mushrooms) from Step 4 into the soup, and boil over a low heat for 2 hours. The soup is now done..
  18. Making the Noodles: Usingas a reference, divide the dough into 10 equal portions. Make the noodles in a pasta machine 1.7~2 mm thick, and 2 mm wide. Chill in the fridge.
  19. Making the bamboo shoots: Bring water to a boil in a frying pan, quickly boil the boiled bamboo shoots in water, and strain..
  20. Lightly saute the bamboo shoots and red pepper in a frying pan heated with sesame oil, add the flavoring, and saute until there are about 2 tablespoons of broth remaining. Transfer to a bowl and place into the fridge..
  21. Finishing steps: Decide on the combination of soup and soy sauce dressing. Use roughly 360~400 ml of soup: 35~50 ml of soy sauce dressing. Adjust to suite your tastes..
  22. Cut the well-chilled chashu into your desired thickness. Thinly cut the Japanese leek. Please refer tofor the marinated eggs.
  23. Finishing Touch: Add hot water to a bowl to warm it up. Boil lots of water in a large pot, and boil the noodles for 4-5 minutes..
  24. Heat the bowl while the noodles are boiling, add the soy sauce dressing, and soup while using a sieve to strain. Add the thinly sliced noodles, top with the ingredients, and it is done!.
  25. To put it simply, these noodles have the opposite texture of being chewy. They are more springy with a toothsome texture..
  26. Extra 1: Throwing out the soy sauce and soup broth is wasteful! So, use it to make tsukudani that goes well with rice..
  27. Cut the konb seaweed into thin strips, and shred the rest in a food processor..
  28. Saute together with 3 tablespoons each of sake and sugar and 1 tablespoon of mirin until the broth evaporates, add 1~2 tablespoons of white sesame for the finishing touch, and it is done..
  29. Place into a Tupperware container, and store in the fridge. This tastes the best mixed with rice..
  30. Extra 2: If you have a dog or cat at home, mixing the vegetables (aside from the onions and leeks) with a bit of the chicken bone and meat etc. into their food will make them really happy..