Recipe: Perfect Chicken Pot Pie & Biscuits

Chicken Pot Pie & Biscuits. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Chicken Pot Pie & Biscuits Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can cook Chicken Pot Pie & Biscuits using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie & Biscuits

  1. It’s 2 of chicken breasts, split with bone and skin on.
  2. It’s 4 of carrots, 1-inch dice.
  3. You need 8 small of red potatoes, 1-inch dice.
  4. You need 2 tbsp of olive oil.
  5. It’s 1 tsp of sea salt.
  6. It’s 1/2 tsp of pepper.
  7. Prepare 4 tbsp of butter.
  8. You need 4 tbsp of flour.
  9. It’s 1/2 cup of chicken stock.
  10. You need 1/2 cup of half and half.
  11. Prepare 1 cup of frozen peas.
  12. Prepare of For biscuits.
  13. Prepare 1 1/4 cup of flour.
  14. It’s 1/2 tbsp of baking powder.
  15. It’s 1/2 tsp of salt.
  16. Prepare 1/2 tbsp of chives.
  17. You need 1 stick of butter.
  18. Prepare 1 of egg, beaten.
  19. It’s 1/4 cup of milk.

A pot pie is a type of pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

Chicken Pot Pie & Biscuits instructions

  1. Step 1 : Roast the Chicken & Vegetables Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast..
  2. Step 2 : Make the Cream Sauce In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly – whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat..
  3. Step 3 : Combine When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish..
  4. Step 4 : Make Biscuits In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added..
  5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk – about 1/2 inch thick..
  6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes..

So, I started out using refrigerated pie dough, all. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie uses rotisserie chicken in the smartest way. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Recipe: Perfect Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

Crock Pot Skinny Chicken Jambalaya You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Skinny Chicken Jambalaya

  1. It’s 2 of chicken breasts, sliced into strips.
  2. Prepare 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
  3. Prepare 2 of bell peppers, sliced into strips.
  4. It’s 1 of onion, sliced.
  5. It’s 1 of (14.5-oz) can petite diced tomatoes.
  6. It’s 2 cup of water.
  7. You need 8 oz of package jambalaya rice mix.

Crock Pot Skinny Chicken Jambalaya step by step

  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
  2. Add water and undrained tomatoes..
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
  5. Dish up in bowls and ENJOY!.

How to Make Appetizing Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken.

Crock Pot Honey Mustard Pulled BBQ Chicken You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

  1. Prepare 3 lb of bone in chicken breast.
  2. Prepare 1 of seasoning salt to taste (i use lawrys).
  3. You need 1 medium of yellow onion (medium dice).
  4. You need 1 medium of green bell pepper (medium dice).
  5. You need 2 clove of garlic (minced).
  6. Prepare 1 cup of honey mustard bbq sauce (i use sweet baby rays).
  7. Prepare 1/3 cup of bottled italian salad dressing (i use kraft zesty).
  8. Prepare 1/4 cup of packed dark brown sugar.
  9. It’s 1 tbsp of worcestershire sauce.
  10. You need 1 tbsp of red hot sauce ( i use franks).
  11. Prepare 2 tbsp of apple cider vinegar.
  12. You need 1/2 tsp of liquid smoke.
  13. It’s 1 of favorite hamburger buns (toasted).

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Easiest Way to Cook Tasty Crock pot chicken

Crock pot chicken. Get access to daily recipes, tips, product recommendations & so much more! A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Try these healthy Crock-Pot recipes and our favorite slow cooker chicken wings.

Crock pot chicken Really well-balanced flavor and great moist chicken."-Peter J. recipe Slow Cooker Chicken and Dressing "This was a great tasting chicken and dressing. Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out. You can cook Crock pot chicken using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crock pot chicken

  1. It’s of crockpot.
  2. You need 1 of red pepper.
  3. Prepare 1 of green pepper.
  4. Prepare 1 of onion, sliced.
  5. You need 3 of bone less chicken breasts.
  6. You need 1 1/4 of stick of butter.
  7. It’s 1/2 of cup water.
  8. Prepare 1 tbsp of seasoned salt.
  9. You need 1 tbsp of onion powder.
  10. Prepare 1 tbsp of pepper.
  11. You need 1 tbsp of ground cumin.
  12. You need 2 tbsp of sweet chilli sauce.
  13. It’s 2 tbsp of teriyaki sauce.
  14. It’s 1 tbsp of sriracha sauce.

The slow cooker will keep the meat moist because it traps steam inside when it cooks. If your chicken dries out when cooking it, check the lid of the unit to make sure it fits. Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.

Crock pot chicken instructions

  1. Slice peppers and onion, place in crockpot.
  2. Cube chicken, seasons with spices and add to crockpot.
  3. Add butter, water and cook in low for 8 hours.

The standard size slow cookers are a bit too small and a whole chicken won't fit. Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. To me simple foods are the most comforting and this Crock Pot Chicken and Gravy couldn't be simpler. Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week. Crock Pot Chicken and Rice is the minivan of healthy slow cooker recipes.

Recipe: Perfect Crock Pot Tex-Mex Chicken Lettuce Wraps

Crock Pot Tex-Mex Chicken Lettuce Wraps.

You can have Crock Pot Tex-Mex Chicken Lettuce Wraps using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot Tex-Mex Chicken Lettuce Wraps

  1. Prepare 1 of Boneless, skinless chicken breast.
  2. You need 1 1/2 tbsp of Taco seasoning.
  3. Prepare 1 of Jalapeño seeded and diced.
  4. It’s 16 oz of Jar of salsa.
  5. You need 1 of Yellow onion diced.
  6. You need 1 of Salt as needed.
  7. Prepare 1 of Iceberg lettuce leaves for wrapping.

Crock Pot Tex-Mex Chicken Lettuce Wraps instructions

  1. Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker.
  2. Scatter onion and jalapeño over chicken breasts. Pour salsa on top. Place lid on slow cooker and cook on low for 4-5 hours..
  3. After 4-5 hours remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season wilt salt to taste..
  4. To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4 cup chicken moisture on top. Roll up lettuce leaf and enjoy!.

Easiest Way to Cook Delicious Stupid Easy (Healthy) Crock Pot Chicken & Asparagus

Stupid Easy (Healthy) Crock Pot Chicken & Asparagus. Try these Crock-Pot chicken ideas too good not to love. All the flavors without the actual rotisserie. What is the BEST slow cooker crock pot chicken recipe?

Stupid Easy (Healthy) Crock Pot Chicken & Asparagus Keywords: chili recipes, crock pot chicken, crock pot chicken recipes, crock pot dinner ideas, slow cooker soup, white chicken chili. With this application you will not run out of ideas for Stupid Easy Healthy Crock Pot Chicken Asparagus Slow Cooker Vegetarian Pasta Fagioli Crock Pot Chicken Soup Crockpot Red Beans And Rice. Healthy slow cooker chicken breast recipes including slow cooker chicken fajitas, crockpot butter chicken, buffalo chicken lettuce wraps and more. You can cook Stupid Easy (Healthy) Crock Pot Chicken & Asparagus using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stupid Easy (Healthy) Crock Pot Chicken & Asparagus

  1. It’s 2 lb of Chicken Breast.
  2. Prepare of Herbed Poultry, Celery Seed, Rosemary, Garlic Powder or any other seasonings you prefer.
  3. Prepare of Asparagus.
  4. You need of Parmesan Cheese.

You will love this easy Crock Pot Cream Cheese Chicken Chili recipe! When the weather starts to cool down, I love making a huge crock pot full of this Crock Pot Cream Cheese Chicken Chili for dinner. It's one of those dishes that everyone in my family likes. Add your Chicken Tinga to a corn tortilla, top with your favorite ingredients and you're ready for taco Add everything to your slow cooker and head out the door.

Stupid Easy (Healthy) Crock Pot Chicken & Asparagus step by step

  1. Rinse chicken & lay across bottom of Crock Pot. Generously add seasonings to your liking. Cook on High for 5 hours then switch to low for remaining 2-3 hours; depending on thickness of breast. Thicker breasts will need to cook longer than thinner ones. Adjust your time accordingly so it's not dry when served. It's done cooking when juices run clear & the inside is white; no longer pink. Remember to occasionally turn chicken over from side to side..
  2. Rinse Asparagus and pat dry about an hour before chicken is ready to serve. Lay across top of chicken. Season to your liking. Cook for remaining 60-90 minutes depending on how crispy vs soft you like it. It will steam to a perfect crispness for you..
  3. Serve straight from Crock or place upon serving dish/plate. I like to add a small amount of freshly grated Parmesan cheese to the Asparagus before serving. Your family or guests will be pleasantly surprised with how well this stupid easy meal tastes!.

Even easier than my Crockpot Chicken and Rice. Easy crockpot chicken fajitas recipe your whole family will love!! Our favorite slow cooker recipe It is a pretty inexpensive and quite healthy crock pot recipe too which I love. I like topping our fajita Chop onion and bell peppers into large chunks. Place chicken breasts at bottom of pot (if breasts are.

Easiest Way to Make Perfect Crock Pot Chicken Enchilada Stack

Crock Pot Chicken Enchilada Stack. Your family will enjoy this recipe for chicken enchiladas. The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients.

Crock Pot Chicken Enchilada Stack It's so easy, it's practically fool-proof. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! You can cook Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Enchilada Stack

  1. You need of Equipment.
  2. Prepare 1 of crock pot (mine is 6.5 qt).
  3. It’s 1 large of mixing bowl.
  4. You need 1 of blender.
  5. You need 1 medium of saucepan.
  6. It’s 1 of spatula.
  7. It’s 1 large of mixing spoon.
  8. It’s 1 of crockpot liner.
  9. You need 1 of non-fat cooking spray.
  10. You need of Ingredients.
  11. Prepare 2 large of bone-in chicken breasts.
  12. You need 1/2 cup of McCormick Taco seasoning.
  13. You need 1 of water.
  14. You need 1 of olive oil.
  15. You need 1 medium of onion, chopped.
  16. Prepare 3 large of garlic cloves, minced.
  17. You need 1 small of can chopped green chilis.
  18. You need 1 can of fire roasted tomatoes with chilis (14.5 oz).
  19. It’s 8 oz of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
  20. Prepare 1/4 cup of McCormick Taco seasoning.
  21. You need 2 tbsp of chili powder.
  22. You need 1 of 16 oz bag frozen corn.
  23. Prepare 1 of 14.5 oz can black beans, rinsed.
  24. It’s 12 small of corn tortillas.
  25. It’s 8 oz of shredded cheese.

Crock Pot Chicken Quinoa Enchiladas Casserole – Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

Crock Pot Chicken Enchilada Stack instructions

  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
  2. 20 min hands on, 4 hours hands off :).
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
  4. Go watch a movie..
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
  15. **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal! Juicy shredded chicken & black beans are tossed with classic enchilada ingredients and layered or wrapped in corn tortillas.

How to Make Yummy Simple Classic Chicken Pot Pie

Simple Classic Chicken Pot Pie.

Simple Classic Chicken Pot Pie You can cook Simple Classic Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Classic Chicken Pot Pie

  1. You need 1 1/2 lb of uncooked boneless skinless chicken breast – 3/4" cubed.
  2. It’s 1 1/2 cup of 1/2" diced potato.
  3. Prepare 1 cup of 1/4" sliced carrots.
  4. It’s 1 cup of frozen peas.
  5. You need 1/3 cup of + 2 tsp unsalted butter.
  6. It’s 1/3 cup of chopped yellow onion.
  7. It’s 1/3 cup of all-purpose flour.
  8. It’s 1 tsp of sea salt.
  9. Prepare 1/4 tsp of black pepper.
  10. Prepare 1/4 tsp of celery seed.
  11. You need 1/4 tsp of dried thyme.
  12. It’s 1 1/2 cup of unsalted chicken broth.
  13. Prepare 2/3 cup of milk (I use 1%).
  14. It’s 2 of refrigerated pie crusts (9in).

Simple Classic Chicken Pot Pie instructions

  1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 – 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside..
  2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside..
  3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more..
  4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce..
  5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown..
  6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!.

How to Prepare Appetizing Quick & Easy Homemade chicken pot pie

Quick & Easy Homemade chicken pot pie. Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quik הוא שירות סופר אונליין המאפשר הזמנה של סל הקניות השבועי באינטרנט. מזמינים באתר ונהנים מחווית קנייה סופר נוחה, מוצרים סופר טריים ואיכותיים ומשלוח סופר מהיר!

Quick & Easy Homemade chicken pot pie Quick, West Virginia, an unincorporated community. Quick (restaurant), a Belgian fast-food restaurant chain. quick перевод в словаре английский – русский. Quick definition: Someone or something that is quick moves or does things with great speed. You can have Quick & Easy Homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick & Easy Homemade chicken pot pie

  1. Prepare of Pot pie filling.
  2. It’s 2 can of Cream of chicken soup.
  3. Prepare 1 packages of Frozen mixed vegetables.
  4. You need 1 tbsp of Sour cream.
  5. It’s 3 large of Potatoes.
  6. You need 1 of Salt & pepper to your taste.
  7. It’s 2 can of Chunk white chicken breast (found in the tuna isle).
  8. It’s of Pie crust.
  9. Prepare 1 packages of Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box.

Quick definition is – acting or capable of acting with speed: such as. Moving or functioning rapidly and energetically; speedy: an animal. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Pour nos Quick de la région Île-de-France, il faudra patienter encore un peu ! Mais en attendant, il y a toujours le Drive et/ou la livraison à domicile.

Quick & Easy Homemade chicken pot pie step by step

  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min.
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil..
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy..
  4. Add sour cream to the mixture..
  5. Bring mixture to a low boil for 2 -5 minutes.
  6. Unroll & Place 1st pie crust in the bottom of the pie pan.
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust.
  8. Bake for 45 minutes or until crust is golden brown.
  9. Let pot pie stand for 10 mins before eating.

Recipe: Yummy Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole.

Low Carb Almond Flour Chicken Pot Pie Casserole You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

  1. It’s of pie crust.
  2. You need 2 cup of almond flour.
  3. You need 3 tbsp of coconut oil.
  4. It’s 1/2 tbsp of salt.
  5. It’s 1/8 cup of parmesan cheese.
  6. It’s 1 of egg.
  7. Prepare of pot pie ingredients.
  8. It’s 1 lb of chicken breast tenderloins.
  9. You need 4 tbsp of olive oil, extra virgin.
  10. Prepare 1/2 tbsp of pepper.
  11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
  12. You need 1/4 cup of sliced mushrooms.
  13. You need 3/4 cup of chicken broth.
  14. It’s 1 of sage.
  15. Prepare 1 of rosemary.
  16. Prepare 1 of basil.
  17. You need 12 oz of Jar of Heinz fat free chicken gravy.
  18. Prepare 2 tbsp of butter (optional).

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

  1. Preheat oven to 325. Grease 9×13 casserole dish..
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..