Easiest Way to Prepare Yummy Popcorn Chicken

Popcorn Chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. Popcorn chicken recipe – Learn to make crunchy kfc style popcorn chicken at home with this Popcorn chicken is much popular in every part of the world and makes its presence on the menus of.

Popcorn Chicken Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Homemade Popcorn Chicken couldn't be easier to make! You can have Popcorn Chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Popcorn Chicken

  1. You need 1 lb of boneless, skinless chicken breasts (cubed no larger than a grape).
  2. It’s 1 1/4 cup of flour.
  3. You need 1 tbsp of salt.
  4. You need 1 tsp of black pepper.
  5. It’s 1 tsp of garlic powder.
  6. You need 1/2 tsp of cayenne pepper.
  7. Prepare 1 of egg.
  8. You need 1/2 cup of milk.
  9. Prepare 1 of oil for frying.

The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style. A type of Korean fried chicken!

Popcorn Chicken step by step

  1. In large skillet, heat about 1" oil on med-high heat (needs to be around 335Β°).
  2. In medium bowl, mix flour, salt, garlic and both peppers.
  3. In separate medium bowl, add egg & milk. Beat gently.
  4. Coat chicken in egg mixture then dredge in flour mixture.
  5. Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly).
  6. Remove from oil; place on paper towles to drain excess oil.

It's crunchy and coated with sticky, sweet, tangy and spicy sauce! I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy. Crispy Buttermilk Popcorn Chicken – Super easy, crispy popcorn chicken made with few ingredients!

Recipe: Delicious Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce.

Popcorn chicken with Ramoulade sauce You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Popcorn chicken with Ramoulade sauce

  1. You need of popcorn chicken.
  2. It’s 1 tsp of rosemary.
  3. Prepare 1 tbsp of paprika.
  4. You need 1 1/2 lb of boneless, skinless chicken breast.
  5. It’s 1/2 tbsp of garlic powder.
  6. Prepare 1 tsp of black pepper.
  7. You need 2 tbsp of chilli pepper.
  8. It’s 3 cups of crushed cornflakes.
  9. It’s to taste of salt.
  10. It’s of oil for deep frying.
  11. Prepare 2 tbsp of cornstarch.
  12. It’s 2 of eggs.
  13. You need of Ramoulade sauce.
  14. Prepare 1 cup of mayonaise.
  15. You need 1 tbsp of paprika.
  16. It’s 1 tsp of black pepper.
  17. It’s 2 tbsp of chilli pepper.
  18. Prepare 2 tbsp of milk.
  19. Prepare 1 tsp of garlic powder.
  20. Prepare to taste of salt.

Popcorn chicken with Ramoulade sauce instructions

  1. In a medium saucepan heat oil for deep frying for 5minutes.
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
  3. Combine all the ramoulade sauce ingredients and refrigerate..
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
  6. Dip all the chicken breast into the egg and mix..
  7. Then add in into the crumbled cornflakes and mix until all sides are covered.
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
  9. Serve with ramoulade sauce.

Recipe: Appetizing Buffalo Popcorn Chicken

Buffalo Popcorn Chicken.

Buffalo Popcorn Chicken You can cook Buffalo Popcorn Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buffalo Popcorn Chicken

  1. It’s 1/2 cup of all-purpose flour.
  2. Prepare 1 of salt – pepper to taste.
  3. Prepare 1/3 cup of plain bread crumbs.
  4. It’s 1 cup of panko bread crumbs.
  5. It’s 2 cup of franks buffalo wing sause.
  6. Prepare 3 of -4 boneless – skinless chicken breasts.
  7. You need 3 of eggs plus 1 Tbsp water.

Buffalo Popcorn Chicken instructions

  1. Preheat oven to 425ΒΊ. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces..
  2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl..
  3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray..
  4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping..

Recipe: Appetizing Taiwanese Popcorn Chicken 🍻

Taiwanese Popcorn Chicken 🍻.

Taiwanese Popcorn Chicken 🍻 You can have Taiwanese Popcorn Chicken 🍻 using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Taiwanese Popcorn Chicken 🍻

  1. Prepare 700 gr of Boneless chicken breasts.
  2. You need 1/2 tbsp of Cooking wine.
  3. Prepare 1/2 tbsp of Soy souce.
  4. It’s 1 tsp of 5 Spices powder.
  5. You need 1/2 tsp of Garlic powder.
  6. It’s 1/2 tsp of Minced ginger.
  7. Prepare 1/2 tsp of Chilli powder.
  8. Prepare 1/4 tsp of Pepper powder.
  9. It’s 1/2 tsp of Salt.
  10. Prepare 1 pack of Tapioca starch.

Taiwanese Popcorn Chicken 🍻 instructions

  1. Cut chicken breasts into small chunks. Place in the large bowl..
  2. Add all ingredients into the bowl except tapioca powder, and mix it up..
  3. Marinate the chicken chunks about 10 mnt..
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
  6. Once ready to deep frying process, remove the chicken from the fridge..
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
  9. We can find 5 spices powder and cooking wine at the Asian store so easy..
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!.