Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. This Japanese recipe combines citrusy ponzu sauce with savoury chicken and vegetables for a simple yet delicious stir fry, ideal for lunch or dinner. The Best Chicken Breast Japanese Recipes on Yummly Japanese Chicken-scallion Rice Bowl, Japanese Sticky Chicken, Japanese Chicken And Mushrooms With Rice. ginger, boneless, skinless chicken breast, mirin, soy sauce, vegetable oil.
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a very popular Japanese dish called Oroshi Ponzu Chicken which is basically pan fried chicken served with grated daikon radish and ponzu sauce. Regardless of how simple this dish is. Who can resist a crisp chicken dipper with a rich satay sauce? You can have Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
- Prepare 1 of Chicken breast.
- It’s 1 pinch of each Salt and pepper.
- Prepare 1 tbsp of Sugar.
- It’s 1 tbsp of Sake.
- You need 2 tbsp of Katakuriko.
- Prepare of ＊ Japanese leek and ponzu ＊.
- It’s 2 tbsp of ★Ponzu.
- Prepare 1 tbsp of ★Sesame oil.
- You need 1/2 stalk of ★Japanese leek (or green onions), minced.
Prepare the vegetables and sauces in advance for a quick dinner with a difference. For the ponzu dressing, mix all the ingredients together, pour into a container and set aside. For the almond satay, melt the butter and oil in a saucepan. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce step by step
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy..
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper..
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!.
All of this comes about Japan's bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as Dipping sauce – pair with tasty noodles (such as Homemade Udon or soba), crispy Gyoza. Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and more. I looked high and low for something new in flavor, and found it in ponzu.