How to Prepare Delicious Smoked Whiskey Pickle Grilled Chicken Salad

Smoked Whiskey Pickle Grilled Chicken Salad.

Smoked Whiskey Pickle Grilled Chicken Salad You can have Smoked Whiskey Pickle Grilled Chicken Salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked Whiskey Pickle Grilled Chicken Salad

  1. You need 2 of Large boneless skinless chicken breast.
  2. It’s 2 cups of baby spinach and Kale mix.
  3. It’s 4 of tomato large wedges.
  4. Prepare 1/4 cup of diced cheddar cheese.
  5. You need 1/4 cup of rough cut white onion.
  6. It’s 4 of Spears of Smoked Whiskey Pickles.
  7. It’s of Red wine vinegar.
  8. You need of Salad vinegar.
  9. Prepare of Balsamic vinegar.
  10. You need of Olive oil.
  11. You need Pinch of spicy salt.
  12. It’s Splash of any hot sauce of your liking.

Smoked Whiskey Pickle Grilled Chicken Salad step by step

  1. Grill chicken and rough cube cut.
  2. Rough cut all other ingredients for salad.
  3. Splash greens with hot sauce.
  4. Make salad.
  5. Make your vinaigrette or use any type of dressing you like. I use this my homemade hot salt and some generic salad season. Add your SMOKED WHISKEY PICKLES NOW..
  6. Enjoy this healthy hearty smokey salad..

Easiest Way to Make Tasty Mexican Chicken

Mexican Chicken.

Mexican Chicken You can cook Mexican Chicken using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mexican Chicken

  1. Prepare 3 pieces of medium size chicken breast (cut into cubes).
  2. It’s 1/2 piece of Green bell pepper.
  3. It’s 1/2 piece of Red bell pepper.
  4. It’s 1/2 piece of Yellow bell pepper.
  5. Prepare 1 Handful of mushrooms.
  6. It’s 1 Handful of peeled corn.
  7. It’s 1 of Carrot.
  8. It’s 1 of Onion.
  9. It’s of Olive Oil.
  10. It’s of Butter.
  11. You need of (optional) Grated Cheese.
  12. It’s of To Marinate with Chicken.
  13. It’s 1 tsp of Cumin.
  14. You need 1 tsp of Salt (I used Himalayan Salt).
  15. You need 1 tsp of Chicken Mix (I got it from Jordan).
  16. Prepare 1 tsp of Chili powder.
  17. You need 1 tsp of Paprika powder.
  18. You need 1 tsp of Oregano (Zaatar).
  19. It’s 1 tsp of 5-Spices powder.
  20. It’s 1/2 tsp of Blackpepper.
  21. You need 2 tbsp of Olive oil.

Mexican Chicken instructions

  1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
  2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
  3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
  4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
  5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
  6. After it is done, put it aside..
  7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
  8. Then, mix together the chicken with the vegetables we put aside earlier..
  9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
  10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
  11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
  12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
  13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

Recipe: Yummy Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). How to make Glutinous Rice with Spicy Dried Shrimp / Nyonya Rempah Udang ! Put the lemper on broil for a few minutes until the banana leaves are toasted. You can have Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

  1. You need of For the glutinous rice:.
  2. You need of banana leaves for wrapping.
  3. You need 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
  4. It’s 250 ml of coconut milk 2 Indonesian bay leaves.
  5. You need 1 of pandan leaf.
  6. You need 1 Tbsp of sugar.
  7. Prepare 1/2 tsp of salt.
  8. It’s of Chicken Floss Filling:.
  9. You need 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
  10. You need 2 of kaffir lime leaves.
  11. It’s 2 of Indonesian bay leaves.
  12. It’s 100 ml of coconut milk.
  13. Prepare 1/2 tsp of salt or to taste.
  14. It’s 1 tsp of sugar or to taste.
  15. Prepare 1 Tbsp of vegetable oil.
  16. You need of Ground spices:.
  17. You need 5 cloves of shallots.
  18. It’s 4 cloves of garlic.
  19. Prepare 2 of nut megs.
  20. You need 1/2 tsp of white pepper powder.

If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) step by step

  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
  2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
  7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
  8. Press half of the cooked warm glutinous rice into a 20×20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
  9. Spread the filling evenly leaving no gap all over the rice..
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
  11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
  12. Wrap each piece with banana leaves..
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out. Finally, smear the chicken with sweet ketchup then grill it until even. Ayam means chicken, panggang is grill, and kunyit is turmeric.

How to Cook Tasty Chicken Fajita

Chicken Fajita.

Chicken Fajita You can have Chicken Fajita using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita

  1. Prepare 4 of chicken breast chopped bite size.
  2. You need 1/2 teaspoon of pepper.
  3. Prepare 1/4 tablespoon of garlic powder or less.
  4. You need 1/4 tablespoon of ground ginger.
  5. You need 1/2 tablespoon of paprika.
  6. Prepare 1/2 tablespoon of turmeric.
  7. You need 1 teaspoon of salt.
  8. You need 1 teaspoon of white vinegar.
  9. Prepare 4 tablespoon of olive oil.
  10. You need 1/8 teaspoon of baking soda.
  11. Prepare Cup of shredded cheese mozzarella.
  12. It’s of Mayonnaise.
  13. Prepare of Ketchup.

Chicken Fajita step by step

  1. Soak the chicken with all the spices for two hours and oil.
  2. Over medium heat with 2 tablespoon oil cook the chicken about 5 minutes both side.
  3. Add any vegetables like onion or mushrooms and cook for another 5 minutes.
  4. Using fajita bread add about 3 tablespoon of chicken mixture add on top Mazzarella cheese Mayonnaise ketchup wrap it up as a log and then cook it on the grill on both sides and enjoy.