How to Cook Perfect Stuffed Chicken Breast with Red Pepper Sauce

Stuffed Chicken Breast with Red Pepper Sauce.

You can have Stuffed Chicken Breast with Red Pepper Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast with Red Pepper Sauce

  1. Prepare 4 of Skinless Chicken Breasts.
  2. It’s 1 of Soft Goats Cheese.
  3. It’s 8 of Cherry tomatoes sliced.
  4. You need 1 of Basil leaves or dried herbs.
  5. It’s 8 slice of of Parma Ham or Denhau Ham.
  6. You need of Red Pepper Sauce.
  7. You need 5 of Red Peppers.
  8. You need 150 grams of Cherry Tomatoes.
  9. Prepare 1 of Vegetable Stock Cube.
  10. It’s 2 tbsp of Sugar.

Stuffed Chicken Breast with Red Pepper Sauce instructions

  1. Heat oven to 200c.
  2. Make a slit down each chicken breast to form a pocket. Stuff each pocket with goats cheese, sliced tomatoes and basil/dried herbs..
  3. Wrap each chicken breast with two pieces of ham and season..
  4. Put on a baking sheet and cook until cooked through..
  5. To make the sauce put red peppers on a baking tray and drizzle with olive oil. Cook through in the oven..
  6. Cool the peppers slightly, peel, chop and put in a pan with tomatoes and a splash of water. Add the stock cube, sugar and season well. Simmer for 20 minutes or so while the chicken is cooking..
  7. Blend sauce with a blender or food processor..
  8. Serve chicken with red pepper sauce, roasted new potatoes and seasonal veg..