Recipe: Perfect Paleo spicy mustard crockpot chicken

Paleo spicy mustard crockpot chicken. Easy crockpot chicken has a nice kick from the combination of mustard and chili garlic sauce. Chicken and crockpot just go hand in hand. I never realized how easy chicken is to cook in a crockpot.

Paleo spicy mustard crockpot chicken Paleo White Chicken Chili. – A Spicy Perspective. Ingredients: chicken breast, olive oil, onion, bell pepper. Easy Paleo Crock Pot Chicken Curry with Peppers. You can have Paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paleo spicy mustard crockpot chicken

  1. It’s 2 of chicken breast.
  2. Prepare 1 tbsp of Olive oil.
  3. You need 1/2 tsp of garlic powder.
  4. You need 1/4 tsp of sea salt.
  5. You need 1/4 tsp of pepper.
  6. Prepare 1/3 cup of chicken broth.
  7. You need 2 tbsp of honey.
  8. You need 1 1/2 tbsp of Dijon mustard.
  9. You need 1 1/2 tbsp of stone ground mustard.
  10. You need 2 tbsp of sriracha sauce.

I often vary my spices to help keep things interesting, and of course spicy. If you don't love the spicy as much as I do, just use less spicy on yours. This spicy crockpot chicken chili stew is so simple to throw together. In fact, my chicken breasts were still frozen when I cut it into large chunks.

Paleo spicy mustard crockpot chicken instructions

  1. Mix all ingredients except chicken in a small bowl..
  2. Place chicken in the bottom of the crockpot and pour sauce over it..
  3. Cook on low for 1 1/2 hours. (Depend of chicken breast's size).
  4. Remove chicken and pour sauce into small sauce pot..
  5. Heat sauce over medium to a simmer for 10 minutes..
  6. Serve chicken with sauce on top..
  7. I made rice with veggies as a side dish but you can pick your own side dish..

I really enjoyed this spicy crockpot chicken chili stew even though it was a lot hotter than expected. The thing I really like about this dish is how little time it. This crockpot buffalo chicken is best served warm and with a side of either paleo-friendly bread, tortillas, or coleslaw. I love making homemade paleo coleslaw whenever we have chicken wings or barbecues. It's just so easy to prepare and helps me get rid of the vegetables in my crisper all at once.

Easiest Way to Cook Delicious Paleo Thai Chicken Lettuce Wraps

Paleo Thai Chicken Lettuce Wraps.

Paleo Thai Chicken Lettuce Wraps You can cook Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paleo Thai Chicken Lettuce Wraps

  1. Prepare 12 of Bibb or Romaine lettuce leaves.
  2. You need 1 lb of boneless, skinless chicken breasts.
  3. You need 4 of Napa cabbage leaves, thinly chopped.
  4. Prepare 1 cup of raw broccoli, finely chopped.
  5. It’s 1 large of carrot, shredded.
  6. Prepare 3 of green onions, thinly sliced.
  7. Prepare 1/4 cup of cilantro, minced.
  8. You need of Thai Sauce.
  9. You need 1/4 cup of almond butter.
  10. It’s 1/4 cup of water.
  11. It’s 2 tbsp of coconut aminos (taste like soy sauce).
  12. You need 2 tbsp of lime juice (or the juice of 1 lime).
  13. It’s 2 clove of garlic, minced.

Paleo Thai Chicken Lettuce Wraps instructions

  1. Grill chicken breasts and dice into 1/2" cubes..
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined.
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
  5. Drizzle with thai sauce..
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.

How to Cook Tasty Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole.

Paleo Chicken Fajitas with Guacamole You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Chicken Fajitas with Guacamole

  1. You need 3 clove of garlic, minced.
  2. You need 1 tsp of cumin.
  3. It’s 1 tsp of oregano.
  4. Prepare 1 tsp of chili powder.
  5. You need 1 lb of boneless, skinless, chicken breast, sliced into strips..
  6. It’s 1 tbsp of coconut oil.
  7. It’s 1 tsp of sea salt (optional).
  8. Prepare 1/2 of red onion, sliced.
  9. Prepare 2 of red bell peppers, sliced.
  10. It’s 1 of lemons worth of juice.
  11. You need 1 of limes worth of juice.
  12. Prepare 2 head of butter lettuce, root removed, washed and dried.
  13. Prepare 1 of paleo guacamole.
  14. You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

Paleo Chicken Fajitas with Guacamole instructions

  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
  5. Serve over lettuce and top with guacamole and salsa..
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

How to Cook Tasty Paleo Chicken Alfredo

Paleo Chicken Alfredo.

Paleo Chicken Alfredo You can have Paleo Chicken Alfredo using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paleo Chicken Alfredo

  1. Prepare 2 tsp of olive oil.
  2. Prepare 4 clove of garlic, minced.
  3. Prepare 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes.
  4. Prepare 1 of (12 oz) package kelp noodles.
  5. Prepare 2 tsp of tarragon.
  6. Prepare 12 oz of chicken broth.
  7. It’s 12 oz of water.
  8. Prepare of Sauce.
  9. Prepare 1 cup of cashews.
  10. You need 1/2 tsp of onion powder.
  11. It’s 1/4 tsp of garlic powder.
  12. It’s 1/4 tsp of sea salt (optional).
  13. Prepare 1/4 tsp of freshly ground black pepper.
  14. Prepare 1/8 tsp of paprika.
  15. Prepare 1/4 tsp of mustard powder.

Paleo Chicken Alfredo instructions

  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..
  2. add chicken to skillet and cook till all sides are brown..
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon..
  4. add chicken broth and water bring to a simmer.
  5. cover and simmer on low for 30 minutes..
  6. after cooking, poor the liquid from the skillet into small container for use in sauce..
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.

Recipe: Appetizing Paleo Paella

Paleo Paella.

Paleo Paella You can have Paleo Paella using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo Paella

  1. You need 16 oz of chicken breasts.
  2. Prepare 12 oz of shrimp.
  3. You need 12 oz of clams.
  4. It’s 3 of andouille sausage.
  5. You need 3 of roma tomatoes.
  6. Prepare 1 of red pepper.
  7. Prepare 3 tbsp of olive oil, extra virgin.
  8. It’s 1 of white onion.
  9. Prepare 1 of saffron.
  10. It’s 1 of cayenne pepper.
  11. It’s 1 of turmeric.
  12. It’s 1 of paprika.
  13. You need 3 oz of bone broth.
  14. It’s 1 of cauliflower head.
  15. Prepare 1 of .
  16. You need 2 of garlic.

Paleo Paella step by step

  1. Use a food processor to make the cauliflower rice.
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft.
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent.
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood.
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions.
  6. Add hot sauce if desired.

How to Cook Yummy Paleo Paella

Paleo Paella.

Paleo Paella You can cook Paleo Paella using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Paella

  1. You need 16 oz of chicken breasts.
  2. It’s 12 oz of shrimp.
  3. Prepare 12 oz of clams.
  4. Prepare 3 of andouille sausage.
  5. Prepare 3 of roma tomatoes.
  6. You need 1 of red pepper.
  7. It’s 3 tbsp of olive oil, extra virgin.
  8. It’s 1 of white onion.
  9. You need 1 of saffron.
  10. Prepare 1 of cayenne pepper.
  11. You need 1 of turmeric.
  12. Prepare 1 of paprika.
  13. It’s 3 oz of bone broth.
  14. Prepare 1 of cauliflower head.
  15. You need 1 of .
  16. You need 2 of garlic.

Paleo Paella step by step

  1. Use a food processor to make the cauliflower rice.
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft.
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent.
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood.
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions.
  6. Add hot sauce if desired.

Recipe: Tasty Gluten Free Paleo Honey Garlic Chicken

Gluten Free Paleo Honey Garlic Chicken.

Gluten Free Paleo Honey Garlic Chicken You can have Gluten Free Paleo Honey Garlic Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten Free Paleo Honey Garlic Chicken

  1. You need 2 lb of Diced Chicken Breasts.
  2. Prepare 1/4 cup of Lemon juice (i used fresh).
  3. You need 1/4 cup of honey.
  4. It’s 1/4 cup of coconut aminos.
  5. It’s 2 tbsp of minced garlic.
  6. You need 1 tbsp of coconut oil.

Gluten Free Paleo Honey Garlic Chicken instructions

  1. heat coconut oil in pan and add diced chicken, cook til no longer pink..
  2. mix together the rest of the ingredients.
  3. when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes..
  4. serve with steamed broccoli and rice for gluten free, not paleo.

How to Make Yummy Paleo Chicken Pot "pie"

Paleo Chicken Pot "pie".

Paleo Chicken Pot "pie" You can have Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paleo Chicken Pot "pie"

  1. It’s 2 of large chicken breasts, diced.
  2. You need 4 of russet potatoes, diced.
  3. You need 4 of large carrots, diced.
  4. It’s 1 of large onion, diced.
  5. It’s 1 clove of garlic, minced.
  6. You need of Salt & pepper.

Paleo Chicken Pot "pie" instructions

  1. Dice everything small, even the chicken, so it cooks quicker.
  2. All in the Crock-Pot.
  3. High 4-6 hours.
  4. A night in the fridge will thicken it from the potato starches.*.

Recipe: Perfect Brenda's Paleo Coconut Crusted Chicken

Brenda's Paleo Coconut Crusted Chicken.

Brenda's Paleo Coconut Crusted Chicken You can cook Brenda's Paleo Coconut Crusted Chicken using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brenda's Paleo Coconut Crusted Chicken

  1. Prepare 2 large of skinless chicken breasts.
  2. Prepare 3 tbsp of coconut flour.
  3. It’s 3 tbsp of dessicated coconut.
  4. You need 3 tbsp of coconut oil.
  5. You need 1 tsp of salt.
  6. Prepare 1 tsp of dried thyme.
  7. Prepare 2 of eggs (optional).

Brenda's Paleo Coconut Crusted Chicken step by step

  1. Cut chicken breasts into three strips each..
  2. Melt the coconut oil in a fry pan. Turn the oven to 350°F..
  3. Mix the coconut flour, dessicated coconut, salt and thyme in a bowl large enough to toss the chicken strips in..
  4. If you are using egg Beat the eggs in another bowl. One by one, immerse the chicken strips in egg then toss them in coconut mix until covered and then put each in the fry pan. If making the AIP version Quickly swoosh the chicken strips in the fry pan to coat them with coconut oil, then toss them through the coconut mix until covered..
  5. After coating, place the chicken strips in the fry pan..
  6. Allow the coated strips to gently sizzle (adjust the heat so that they don't burn), and turn them when slightly browned. Once they are browned on both sides, remove from the fry pan to an oven dish. There will be some coconut and oil left in the pan that can be poured over the strips, if you want extra crunch..
  7. Bake for about 25 minutes or until you are 100% sure the chicken is cooked right through (usually I do a sort of biopsy for this – check that the largest strip is fully cooked at its fattest part..
  8. Drizzle with avocado sauce. Or, if you are me, just lay it on thickly. Serve with all manner of healthy vegetables..