You can cook Easy Orange Chicken using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Orange Chicken
It’s 2 1/2 lb of Boneless Skinless Chicken Breast.
It’s 2 cup of Premade Orange Sauce.
It’s 1 tbsp of Grated Ginger.
It’s 1 cup of Sliced Green Onions.
Prepare 4 clove of Minced Garlic.
It’s 1/2 cup of Flour.
It’s 2 tbsp of Vegetable Oil.
Prepare 1/2 cup of Chopped Cashews.
It’s 1 can of Mandarin Orange Slices.
Easy Orange Chicken instructions
Preheat oven: 350°f.
Cut chicken into 1-2 inch chunks, lightly coat chicken in flour and 1tbs oil, put in preheated oven..
While chicken is cooking, add remaining tbs oil to pan, saute onions, ginger, garlic and cashews. Saute until onions and garlic are almost tender, add 1 can mandarin orange slices and continue to saute until onions and garlic are tender..
Add premade orange sauce and simmer until chicken in oven is cooked through..
Once chicken in oven is cooked through, add to skillet and simmer another 5-10 minutes..
EASY orange chicken and fried rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food.
S O C I A L M E D I A Instagram. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of EASY orange chicken and fried rice
You need of for the chicken:.
Prepare 2 of boneless skinless chicken breasts cut into one inch cubes.
It’s 2 cups of flour.
Prepare 3 of eggs.
You need 1/2 teaspoon of pepper, salt and garlic powder.
It’s 1 bottle of Panda Express orange sauce.
You need of For the rice:.
Prepare 1 tablespoon of oil.
It’s 1 of egg.
Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
You need 1/3 of purple onion finely diced.
You need 1/2 cup of carrots diced fine.
It’s 1 tablespoon of butter.
It’s 2-3 tablespoons of soy sauce or oyster sauce.
The only recipe you need to create extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free. Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a. This bright and flavorful orange flavored rice is a complementary side that goes with many dishes. Serve it with chicken, pork, ham, or seafood.
EASY orange chicken and fried rice step by step
Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..
Some orange juice, butter, and chopped vegetables give ordinary white rice bright color and fresh flavor. My Chinese Orange Chicken is sticky, sweet and tangy. No need to go out and get that takeaway – the kids are going to be waiting. Lemongrass Chicken Fried Rice Recipe & Video. There is not deep fry process nor tons of sugar in the recipe.
Easy orange chicken Stirfry. "Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened. This Easy Orange Chicken Stir Fry recipe is made with lean chicken breast, bell peppers, onions, and a sweet and spicy orange sauce.
So easy and one of my favorite recipes from the Express Lane Cooking cookbook from Shawn Syphus! Better-than-takeout healthy orange chicken stir fry with flavorful coconut cauliflower rice. This easy one pan meal is packed with veggies, protein, and an incredible sweet & tangy orange sauce. You can have Easy orange chicken Stirfry using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy orange chicken Stirfry
Prepare 4 of chicken breasts.
You need of Chinese style Stirfry blend.
Prepare of Orange sauce.
It’s 1 of & 1/2 cup brown rice.
You need 2 cups of flour.
You need to taste of Salt & Pepper.
Prepare 2 Tablespoons of butter.
Easy recipes and cooking hacks right to your inbox. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I was so excited to get home and pull together this easy chicken stir fry recipe featuring these fantastic brands and I know my people.
Easy orange chicken Stirfry instructions
Cook 1 1/2 cup of rice (follow the directions on the box or bag).
Mix flour, salt and pepper in a bowl. Dredge chicken in flour mix (lightly cover chicken flour mix).
Add 2 Tablespoons of butter to a pan on medium heat. Cook all of your chicken, then set it to the side..
Cook stir fry blend with 12oz of orange sauce.
Mix chicken and stir fry mix then serve over or next to rice..
If you are craving takeout, this Orange Sesame Chicken Stir Fry will satisfy your needs and then some! Stir fry's are great for a hectic weeknight meal. They are quick and easy to make and you can use a wide variety of vegetables to keep things exciting. Get this easy and healthy orange chicken stir fry recipe – with no added sugar, gluten-free, Paleo, and AIP. I love how easy this recipe is!
You can cook Easy Orange Chicken using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Orange Chicken
Prepare of Chicken:.
It’s 2 of boneless, skinless chicken breasts.
Prepare 1/4 cup of cornstarch.
Prepare 1/4 tsp. of each salt and pepper.
It’s of Vegetable oil, for frying.
You need of Orange Sauce:.
It’s 1/2 cup of natural marmalade.
Prepare 2 tbsp. of low sodium soy sauce.
It’s 2 tsp. of rice vinegar.
You need 1/2 tsp. of toasted sesame oil.
It’s 1 clove of garlic, minced.
You need Pinch of salt and pepper.
Easy Orange Chicken step by step
Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..