Easiest Way to Cook Yummy Rhubarb Cream Pie

Rhubarb Cream Pie.

Rhubarb Cream Pie You can have Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rhubarb Cream Pie

  1. You need of Pie.
  2. You need 2 cup of Ruhubarb.
  3. You need 3 tbsp of flour.
  4. Prepare 1 1/4 cup of sugar.
  5. Prepare 1/8 tsp of salt.
  6. You need 1/8 tsp of cinnamon.
  7. It’s 3 of egg yolks.
  8. It’s 1/2 cup of evaporated milk.
  9. You need 9 of inch unbaked pie shell.
  10. Prepare of Meringue.
  11. It’s 3 of egg whites.
  12. Prepare 1/2 tsp of vanilla.
  13. It’s 1/4 tsp of cream of tartar.
  14. Prepare 6 tbsp of sugar.

Rhubarb Cream Pie instructions

  1. Mix ruhubarb with ingredients in order given and spread in pie shell..
  2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue.
  3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown..

Recipe: Tasty Rhubarb Meringue Dessert

Rhubarb Meringue Dessert.

You can cook Rhubarb Meringue Dessert using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rhubarb Meringue Dessert

  1. It’s 2 cup of flour.
  2. You need 2 tbsp of sugar.
  3. You need 1 cup of cold butter.
  4. Prepare 1 of Filling.
  5. It’s 2 cup of sugar.
  6. Prepare 1/3 cup of flour.
  7. It’s 1 tsp of salt.
  8. Prepare 6 of egg yolk beaten.
  9. Prepare 1 cup of whipping cream.
  10. You need 5 cup of rhubarb.
  11. Prepare 1 of Meringue.
  12. It’s 6 of egg whites.
  13. You need 1/2 tsp of cream of tarter.
  14. Prepare 3/4 cup of sugar.
  15. You need 1 tsp of vanilla extract.

Rhubarb Meringue Dessert step by step

  1. oven 350.
  2. in a bowl combine flour and sugar cut in butter until crumbly..
  3. press into greased 9 x 12 baking dish. bake for 20 min..
  4. cool on wire rack while preparing filling..
  5. in a bowl combine sugar flour and salt. stir in egg yolks and cream. add rhubarb. pour over crust.
  6. bake for 50-60 min or until set..
  7. in mixing bowl beat egg whites and cream of tarter on medium until soft peaks form..
  8. gradually beat in sugar 1Tbs at a time until soft peaks form..
  9. add vanilla.
  10. spread over hot filling bake for 12-15 min or until golden..
  11. cool on wire rack..
  12. refrigerate for 1-2 hours before serving..