How to Make Yummy Garlic Knot Meatballs with Homemade Pizza Dough *Easy

Garlic Knot Meatballs with Homemade Pizza Dough *Easy.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy You can have Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

  1. It’s of Pizza dough.
  2. It’s 2 tsp of dry active yeast.
  3. It’s 1 tsp of sugar.
  4. It’s 11/4 cup of warm water.
  5. You need 3-4 TBSP of veg oil.
  6. It’s 1 tsp of garlic powder.
  7. Prepare 21/2-3 of -cups AP Flour.
  8. It’s 1 tsp of salt.
  9. It’s of Meatballs.
  10. It’s 1 lb of ground beef or whatever ground meat you prefer.
  11. You need 2 tsp of salt.
  12. It’s 2 tsp of ground pepper.
  13. Prepare 1 tsp of cayenne pepper.
  14. It’s 2 tsp of dry herbs of your choice.
  15. Prepare 2 tsp of minced garlic or powder.
  16. Prepare 1/2 cup of white onion smalled diced or powder.
  17. It’s 1 of egg for mix and another for egg wash (2 total).
  18. Prepare of Or just season the way you like your meatballs 🤗.
  19. Prepare 2 cups of tomato sauce and extra for dipping.
  20. Prepare 2 cups of Mozzeralla cheese.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy step by step

  1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
  2. Add water and oil to mixer or bowl then add yeast.
  3. Gradually add dry ingredients. Mix until dough forms.
  4. Drizzle oil into LARGE dry bowl. This will expand.
  5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
  6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
  7. Now for Meatballs.
  8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
  9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
  10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
  11. Preheat oven 350 degrees.
  12. Grab dough out of fridge. Dough should be 3x in size.
  13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
  14. Roll out each ball wide enough to place meatball inside.
  15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
  16. Now add some cheese.
  17. Place meatball on top of cheese and sauce and wrap dough around meatball..
  18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
  19. Brush light coat of egg wash on top of dough balls.
  20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
  21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

How to Make Appetizing Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast.

Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast You can cook Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

  1. Prepare 150 grams of Ground chicken breast.
  2. Prepare 1/2 block of Firm tofu.
  3. Prepare 100 grams of Onion (or Japanese leek).
  4. It’s 1 of Egg.
  5. Prepare 1 dash of Ginger (grated).
  6. Prepare 1 1/2 tbsp of Miso.
  7. It’s 1 of Pepper.
  8. You need 800 ml of Water (for cooking meatballs).

Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast step by step

  1. Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well..
  2. The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer..
  3. If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat..
  4. Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup..
  5. [Related recipe: Tender Tsukune https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball.
  6. [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Related recipe: Chinese-style chicken meatball soup https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs.
  8. [Related recipe] Chicken meatballs with sweet and sour sauce or sweet soy sauce based sauce. https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs.
  9. [Related recipe] Chinese-style rice using the cooking liquid of chicken meatballs https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
  10. [Related recipe] Korean-style chawan-mushi https://cookpad.com/us/recipes/154370-kelanchim-korean-chawanmushi-steamed-egg-custard.