Recipe: Perfect Puerto Ricanized macaroni salad

Puerto Ricanized macaroni salad.

You can cook Puerto Ricanized macaroni salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puerto Ricanized macaroni salad

  1. It’s 2 of chicken breast cubed.
  2. Prepare 2 tbsp of oil.
  3. It’s 2 tbsp of white vinegar.
  4. It’s 1 tbsp of adobo.
  5. It’s 1 tbsp of garlic powder.
  6. You need 1 envelope of sazon.
  7. It’s 2 tbsp of sofrito.
  8. Prepare 1 jar of chopped pimientos.
  9. Prepare 1 of spanish onion chopped.
  10. It’s 1 of green chopped green bell pepper.
  11. You need 1 box of elbow macaroni.
  12. It’s 1/4 cup of mayo.

Puerto Ricanized macaroni salad instructions

  1. in a large bowl marinate your chicken with vinegar, adobo, garlic powder, sazon and set aside.
  2. in a pan heat oil on medium heat, add Sofrito, and pimiento and saute until oil starts to turn green.
  3. add chicken and saute until chicken is fully cooked..
  4. boil macaroni as directed on box in very salty water. Once finished rinse in very cold water..
  5. chop green bell peppers and onions and add to macaroni.
  6. add chicken with drippings and mayo. Mix together and serve at room temperature.

Recipe: Delicious Filipino Macaroni Salad

Filipino Macaroni Salad.

You can have Filipino Macaroni Salad using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Macaroni Salad

  1. Prepare 1 box of elbow macaroni.
  2. You need 1 lb of chicken breast.
  3. It’s 4-5 stalks of celery.
  4. You need 1 can of pineapple rings.
  5. Prepare 1-2 cups of Mayonnaise.
  6. You need 1/2 can of condensed milk.
  7. You need 1/2 jar of Relish.
  8. It’s 1 cup of Shredded cheese (mild cheddar).
  9. Prepare to taste of Salt and pepper.

Filipino Macaroni Salad instructions

  1. Boil water and add box of elbow macaroni. Cook al dente (don't let macaroni get too soft). Drain and rinse immediately after cooking until it's cold. Chill in fridge while you prep the rest of the ingredients..
  2. Boil water and add chicken breast. Boil until cooked through. Mince chicken into small pieces. Chill in fridge..
  3. Chop celery into small fine pieces. Chill in fridge..
  4. Drain pineapples and chop into small pieces..
  5. Mix macaroni, chicken, celery and pineapples in a large bowl. Add mayo (as much as needed until salad is thoroughly coated)..
  6. Add relish and condensed milk. As much as needed until you get the right desired sweetness. Add cheese and then salt and pepper to taste..
  7. Chill in fridge and enjoy!.