Easiest Way to Prepare Appetizing LOW CARB | Chinese Chicken Cabbage Salad

LOW CARB | Chinese Chicken Cabbage Salad.

LOW CARB | Chinese Chicken Cabbage Salad You can have LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

  1. It’s 2 cup of Chicken Breast | cooked & shredded.
  2. It’s 2 cup of Red Cabbage | shredded.
  3. Prepare 2 cup of Green Cabbage | shredded.
  4. You need 4 of Green Onions | sliced.
  5. You need 1/2 cup of Almonds | slivered.
  6. It’s 2 tbsp of Sesame Seeds | toasted.
  7. It’s of Dressing.
  8. Prepare 1/4 cup of Grape or Flax Seed Oil.
  9. It’s 1/4 cup of Vinegar.
  10. It’s 2 tbsp of Sugar.
  11. Prepare 1 tsp of Salt.
  12. You need 1/2 tsp of Ginger.
  13. Prepare 1/2 tsp of Black Pepper.
  14. Prepare 1/2 tsp of Onion Powder.
  15. It’s 1/2 tsp of Garlic Powder.
  16. It’s of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad step by step

  1. Toss all of the salad ingredients together in a large bowl..
  2. In a separate bowl, whisk together the dressing ingredients..
  3. Pour dressing over salad and toss until well coated..
  4. Refrigerate for two hours..
  5. Serve chilled over Baby Spring Salad Mix..

Recipe: Delicious Low Carb Mexican Chicken Casserole

Low Carb Mexican Chicken Casserole.

You can have Low Carb Mexican Chicken Casserole using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low Carb Mexican Chicken Casserole

  1. It’s 1 1/2 pounds of chicken breast.
  2. You need 1/2 teaspoon of minced garlic.
  3. Prepare 1/2-3/4 cups of chicken stock.
  4. Prepare 10 ounce of can tomatoes with green chilies (drained).
  5. It’s 2-3 ounces of cream cheese.
  6. It’s 1 cup of pepperjack cheese (shredded).
  7. You need 1 cup of monterey jack cheese (shredded).
  8. It’s of (OPTIONAL) 2 ounce sliced black olives.
  9. You need of (OPTIONAL) 2 ounce jalepeno slices.

Low Carb Mexican Chicken Casserole instructions

  1. Add chicken breast, chicken stock, and garlic to skillet.
  2. Cook over medium heat until tender..
  3. Shred chicken into casserole dish, draining any remaining stock..
  4. Mix in the drained can of tomatoes with green chilies..
  5. (OPTIONAL) Mix in jalepenos and black olives to the dish..
  6. Add clumps of cream cheese throughout the dish..
  7. Add a layer of shredded pepperjack cheese..
  8. Add a layer of monterey jack cheese..
  9. Cook in 350 degree oven for 35 minutes..

How to Make Appetizing Fathead Pizza Dough (low carb)

Fathead Pizza Dough (low carb). This Fathead pizza recipe tastes pretty much like regular pizza! And the texture is spot-on, which is one of the most challenging things to get right with low carb dough. Fat Head pizza is the low-carb keto pizza recipe the entire internet is going crazy over.

Fathead Pizza Dough (low carb) Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! We even use it for sweets. You can have Fathead Pizza Dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fathead Pizza Dough (low carb)

  1. It’s 2 oz. of cream cheese.
  2. It’s 3/4 cup of shredded mozzarella.
  3. It’s 1 of egg beaten.
  4. Prepare 1/4 tsp. of garlic powder.
  5. You need 1/3 cup of almond flour.

Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. Bake the fathead pizza crust on a parchment lined pan for best results. Low Carb Lasagna: You'll never guess what I'm using in.

Fathead Pizza Dough (low carb) instructions

  1. Preheat oven to 425°.
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted..
  3. Add remaining ingredients to the melted cheese and mix well..
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle..
  5. Bake for 12-14 minutes or until golden brown..
  6. Top with your favorite pizza toppings and bake 10 minutes..

This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs. The dough is surprisingly easy to work with and really delicious! I've tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this. Low carb pizza is my ultimate quick dinner. This Fathead Pizza Crust is a low carb dieter's dream.

How to Prepare Yummy Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken.

Low Carb Jalapeño Popper Chicken You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Low Carb Jalapeño Popper Chicken

  1. It’s 4 of boneless skinless chicken breast flattened slightly (for even cooking).
  2. Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
  3. It’s of Popper Layer.
  4. You need 4 oz of softened cream cheese.
  5. You need 2 1/2 tbsp of real mayonnaise.
  6. It’s 8 of slices pickled jalapeño chopped (from the jar).
  7. You need 1/2 cup of shredded cheddar cheese.
  8. You need 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
  9. You need 3 tbsp of chopped green onion (I use only the green end).
  10. Prepare 1/4 cup of grated parmesan cheese.
  11. It’s 1/4 tsp of garlic powder.
  12. Prepare of Topping.
  13. You need 4 tbsp of melted butter.
  14. You need 1/2 cup of grated parmesan cheese.
  15. You need 20 of pieces of spicy pork rinds crushed.

Low Carb Jalapeño Popper Chicken step by step

  1. Heat oven to 400°.
  2. Grease baking dish.
  3. Salt and pepper chicken..
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
  5. Bake at 400° for 30 min or until juices run clear..
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
  7. Mix "Topping" ingredients in another small bowl..
  8. When your chicken is done remove parchment paper..
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
  11. Let rest for 5 min. Serve and enjoy!.

How to Make Tasty Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb.

Grilled Mexican Chicken Low Carb You can cook Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mexican Chicken Low Carb

  1. You need 2 of Boneless chicken breast.
  2. You need of Fresh made Guac.
  3. It’s of Queso.
  4. It’s of Cumin.
  5. You need of New Mexico Hatch Chili Powder.
  6. It’s of Mexican Oregano.
  7. Prepare of New Mexico Chipotle Chili Powder.
  8. It’s of New Mexico Hatch Chili Powder.
  9. It’s of Garlic Powder.
  10. You need of Smoked Salt.
  11. It’s of Smoked Pepper.

Grilled Mexican Chicken Low Carb step by step

  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
  2. Make guac right after seasoning chicken and were so guac can meld..
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Easiest Way to Cook Delicious Breakfast Quiche Bites – Low Carb, Gluten Free

Breakfast Quiche Bites – Low Carb, Gluten Free.

Breakfast Quiche Bites - Low Carb, Gluten Free You can cook Breakfast Quiche Bites – Low Carb, Gluten Free using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Quiche Bites – Low Carb, Gluten Free

  1. It’s of BASE.
  2. Prepare 2 large of eggs.
  3. Prepare 1 1/2 tbsp of Milk.
  4. It’s 2 clove of Garlic – stir fried.
  5. It’s 1/4 medium of Onion – stir fried.
  6. It’s of Vegetarian FILLINGS.
  7. It’s 1/4 cup of Carrots diced – stir fried.
  8. Prepare 1/2 cup of Spinach – wilted/stir fried.
  9. It’s of Meat mania FILLINGS.
  10. It’s 2 slice of Bacon – chopped.
  11. It’s 1/3 cup of Chicken breast diced – stir fried.
  12. You need of Italiano FILLINGS.
  13. It’s 9 of Fresh Cherry tomatoes halved.
  14. Prepare 1/2 cup of Fresh basil.
  15. It’s of TOPPINGS.
  16. You need 1 dash of Salt.
  17. It’s 1 dash of White pepper.
  18. You need 1 dash of Italian spice.
  19. It’s 1/3 cup of Mozzerella cheese.
  20. You need 3 tbsp of Parmesan.

Breakfast Quiche Bites – Low Carb, Gluten Free instructions

  1. Choose your favorite FILLING – Vegetarian, Meat Mania or Italian..
  2. Prepared the selected FILLING and set ingredients aside..
  3. For the BASE, add two eggs into an empty bowl, milk, and beat them together.
  4. Add stir fried garlic and onions into the cupcake pan, then add your selected FILLING..
  5. Pour in the egg mixture. Season with salt, pepper and Italian seasoning. Lastly top with mozzarella and Parmesan cheese..
  6. Bake for 30-45 mins at 200°F celcius..
  7. OPTIONAL – Opt out cheese for a healthier choice, or replace with commercial sliced cheese. BE CREATIVE – with your own fillings :).
  8. Total calories BASE: 194kcal. Total calories TOPPING: 174kcal. Calories for FILLINGS: 15kcal Vegetarian; 175kcal Meat mania; 31kcal Italiano TOTAL Calories Per serving : 1 BITE; 42kcal; 73kcal; 44kcal.

Recipe: Yummy Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole.

Low Carb Almond Flour Chicken Pot Pie Casserole You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

  1. It’s of pie crust.
  2. You need 2 cup of almond flour.
  3. You need 3 tbsp of coconut oil.
  4. It’s 1/2 tbsp of salt.
  5. It’s 1/8 cup of parmesan cheese.
  6. It’s 1 of egg.
  7. Prepare of pot pie ingredients.
  8. It’s 1 lb of chicken breast tenderloins.
  9. You need 4 tbsp of olive oil, extra virgin.
  10. Prepare 1/2 tbsp of pepper.
  11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
  12. You need 1/4 cup of sliced mushrooms.
  13. You need 3/4 cup of chicken broth.
  14. It’s 1 of sage.
  15. Prepare 1 of rosemary.
  16. Prepare 1 of basil.
  17. You need 12 oz of Jar of Heinz fat free chicken gravy.
  18. Prepare 2 tbsp of butter (optional).

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

  1. Preheat oven to 325. Grease 9×13 casserole dish..
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

How to Make Yummy LOW CARB | Chicken Avocado Taco

LOW CARB | Chicken Avocado Taco.

LOW CARB | Chicken Avocado Taco You can have LOW CARB | Chicken Avocado Taco using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of LOW CARB | Chicken Avocado Taco

  1. You need 1 of Chicken Breast.
  2. It’s to taste of Taco Seasoning.
  3. You need of Bacon Grease.
  4. It’s 1 of Avocado.
  5. It’s of Red Onion.
  6. It’s of Sour Cream.
  7. You need of Low Carb Tortilla.

LOW CARB | Chicken Avocado Taco instructions

  1. In a pan, cook cubed chicken breast with bacon grease, taco seasoning, salt, and pepper..
  2. Mash avocado and add diced onion, sour cream, salt, and pepper to taste..
  3. Add cooked chicken to avocado..
  4. Put on low carb tortilla and add shredded cheese if desired..

Easiest Way to Prepare Tasty Cheesy Chili Chicken (low Carb)

Cheesy Chili Chicken (low Carb).

You can cook Cheesy Chili Chicken (low Carb) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Chili Chicken (low Carb)

  1. It’s 2 tbsp of Olive oil.
  2. Prepare 2 tbsp of Cilantro.
  3. It’s 1 tbsp of Chili powder.
  4. Prepare 1 tbsp of Cumin.
  5. It’s 2 tsp of Salt.
  6. You need 1 clove of Garlic, chopped.
  7. You need 1/2 tsp of Pepper.
  8. It’s 1 pinch of Cayenne.
  9. It’s 5 of Chicken breast.
  10. Prepare 2 of Green pepper sliced.
  11. Prepare 1 large of Red onion, diced.
  12. It’s 1 large of tomato, dices.
  13. It’s 8 oz of Shredded cheese.

Cheesy Chili Chicken (low Carb) step by step

  1. Pre heat oven to 400°F.
  2. Stir the first 8 ingredients to make a thick paste.
  3. Rub the mixture on the chicken until coated evenly.
  4. Top the chicken with green pepper, red onion, and tomato.
  5. Put the chicken on a baking sheet.
  6. Bake for 20 minutes.
  7. Top with cheese and bake for 5 minutes or until cheese is melted.

Recipe: Yummy Slow Cooker Mexi Ranch Chicken (Low Carb)

Slow Cooker Mexi Ranch Chicken (Low Carb).

Slow Cooker Mexi Ranch Chicken (Low Carb) You can have Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)

  1. Prepare 4 of boneless skinless chicken breasts.
  2. Prepare 1 packages of of taco seasoning (I used hot).
  3. It’s 1 packages of of dry ranch dressing/dip.
  4. You need 2 cup of chicken broth.

Slow Cooker Mexi Ranch Chicken (Low Carb) step by step

  1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
  2. Shred chicken with a a fork and cook on low for 30 more minutes.
  3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
  4. Enjoy!.
  5. .