Recipe: Tasty Rhubarb Sauce

Rhubarb Sauce. Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing's simple sauce. This old-fashioned rhubarb sauce is wonderful when spread on toast or English muffins, but it's just as good drizzled on ice cream or yellow cake. It's always an easy way to use and freeze your rhubarb.

Rhubarb Sauce Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. In large skillet, melt butter over high heat. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. You can have Rhubarb Sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rhubarb Sauce

  1. Prepare 2 cups of chopped rhubarb.
  2. You need 1/2 cup of water.
  3. You need 1 cup of sugar.
  4. It’s 2 Tbs of orange juice.
  5. It’s 1 Tbs of cornstarch.

Also try Rhubarb-BQ on pork and burgers. Rhubarb Sauce for Canning – Rhubarb barbeque (Rhubarb-BQ) sauce and Rhubarb-orange compote. Savory and sweet rhubarb sauce recipes. It's technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you'll.

Rhubarb Sauce instructions

  1. Put all ingredients into sauce pot and stir to combine.
  2. Cook over medium heat until it boils.
  3. Boil 8-10 minutes, until thickened.
  4. Chill.
  5. For strawberry rhubarb sauce, add 1 cup sliced strawberries and cook. Adjust sugar to taste..

Rhubarb gives this barbecue sauce a wonderful tangy flavor. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this. At its simplest, rhubarb sauce only needs three ingredients (rhubarb, a sweetener and water) and a pot in which to stew them altogether until the rhubarb loses its crispness and softens. I love it on ice cream! This sauce can also be made into rhubarb Even though it's great as rhubarb sauce and jam, technically, rhubarb isn't a fruit.