Recipe: Perfect Jamaican Jerk Chicken

Jamaican Jerk Chicken.

You can cook Jamaican Jerk Chicken using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jamaican Jerk Chicken

  1. It’s of As much of the Jamaican jerk spice rub as needed (see my recipe).
  2. It’s 4-6 of bone-in chicken breasts or legs.

Jamaican Jerk Chicken instructions

  1. Rub the spice mixture into the chicken, coating all over.
  2. Chill in the refrigerator overnight..
  3. Preheat the oven to 190°C.
  4. Place the chicken on a rack in a roasting tin and roast for 30 to 40 minutes until well done and no longer pink on the inside.
  5. Serve at once garnish with fresh thyme, chillers and lime wedges.