How to Make Appetizing Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken.

Crock Pot Honey Mustard Pulled BBQ Chicken You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

  1. Prepare 3 lb of bone in chicken breast.
  2. Prepare 1 of seasoning salt to taste (i use lawrys).
  3. You need 1 medium of yellow onion (medium dice).
  4. You need 1 medium of green bell pepper (medium dice).
  5. You need 2 clove of garlic (minced).
  6. Prepare 1 cup of honey mustard bbq sauce (i use sweet baby rays).
  7. Prepare 1/3 cup of bottled italian salad dressing (i use kraft zesty).
  8. Prepare 1/4 cup of packed dark brown sugar.
  9. It’s 1 tbsp of worcestershire sauce.
  10. You need 1 tbsp of red hot sauce ( i use franks).
  11. Prepare 2 tbsp of apple cider vinegar.
  12. You need 1/2 tsp of liquid smoke.
  13. It’s 1 of favorite hamburger buns (toasted).

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Recipe: Appetizing Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken. A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe. Sweet and Tangy Honey Mustard Grilled Chicken is perfect for a summer BBQ. This honey mustard sauce serves as both a marinade and a sauce.

Honey Mustard Grilled Chicken This can be grilled (or baked) for the perfect summer meal or salad topper! Tender juicy chicken breasts marinated in a flavorful honey mustard marinade and served with a delicious sauce. This recipe makes for a killer. You can have Honey Mustard Grilled Chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Mustard Grilled Chicken

  1. Prepare 1/3 cup of Dijon mustard.
  2. It’s 1/4 cup of Honey.
  3. Prepare 2 tbsp of Mayonnaise.
  4. It’s 1 tsp of Steak sauce.
  5. It’s 4 of Skinless, boneless chicken breast halves.

This recipe for Grilled Honey Mustard Chicken is one of my most popular recipes. A simple marinade/sauce of mustard, lemon juice, garlic and spices dresses up regular chicken breasts for a mouthwateringly delicious dinner. I have made this recipe a couple dozen times. Grilled Honey Mustard chicken is tender and juicy grilled chicken covered in a sweet and tangy sauce with a punch of spice.

Honey Mustard Grilled Chicken step by step

  1. Pre heat grill to medium heat..
  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat..
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!.
  4. All done!.

It is simple to prepare and so flavorful. At my house, honey mustard chicken plus a baked potato plus roasted veggies equals one happy family. Just ask my three active teenage girls and hungry husband. In a small bowl, mix mayonnaise, honey and mustard. Diet Types: CKD non-dialysis Diabetes Dialysis.

How to Prepare Tasty Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze You can have Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

  1. Prepare 8 Slices of Bacon.
  2. You need 4 of Boneless Skinless Chicken Breast.
  3. You need 2 tbsp of Spicy Dijon Mustard.
  4. It’s 4 tbsp of Honey.
  5. It’s of Onion Powder.
  6. Prepare of Garlic Powder.
  7. You need of Salt and Pepper.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze step by step

  1. Preheat oven 400°F degrees..
  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts..
  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°.
  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve..

Recipe: Delicious Honey Mustard Cobb Salad

Honey Mustard Cobb Salad.

Honey Mustard Cobb Salad You can cook Honey Mustard Cobb Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Mustard Cobb Salad

  1. It’s of Dressing/Marinade:.
  2. You need 1/3 cup of honey.
  3. You need 3 tablespoons of whole grain mustard.
  4. Prepare 2 tablespoons of smooth and mild Dijon mustard.
  5. It’s 2 tablespoons of olive oil.
  6. You need 1-2 tablespoons of Apple cider vinegar (or white vinegar), (OPTIONAL — to cut through the sweetness).
  7. It’s 1 teaspoon of minced garlic.
  8. You need of Salt to season.
  9. Prepare 4 of skinless and boneless chicken thighs or chicken breasts.
  10. It’s of For Salad:.
  11. It’s 1/4 cup of diced bacon, trimmed of rind and fat.
  12. You need 4 cups of Romaine lettuce leaves, washed.
  13. You need 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute).
  14. You need 1 of large avocado, pitted and sliced.
  15. Prepare 1/4 cup of corn kernels.
  16. You need 1/4 of of a red onion, sliced.

Honey Mustard Cobb Salad instructions

  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy..
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken..
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)..