How to Cook Delicious Chicken and Butternut Squash Curry

Chicken and Butternut Squash Curry.

Chicken and Butternut Squash Curry You can have Chicken and Butternut Squash Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Butternut Squash Curry

  1. You need 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
  2. It’s 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
  3. Prepare 1 of Apple peeled, cored and diced into 1 inch cubes.
  4. Prepare 1 medium of onion.
  5. You need 1 tbsp of Curry powder.
  6. You need 2 handfuls of spinach.
  7. You need 1 clove of garlic.
  8. You need 1 tin (400 ml) of tin tomatoes blended.
  9. You need 200 ml of chicken stock.
  10. It’s 40 grams of sultanas (optional but definitely tasty).

Chicken and Butternut Squash Curry instructions

  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.

Recipe: Delicious Healthy Chicken Korma

Healthy Chicken Korma. Chicken korma recipe – One of the most delicious, creamy & flavorful chicken korma made with Chicken korma recipe with video and step by step photos – Korma is a delicious gravy dish that is. We've got lots of great ideas for healthy recipes & healthy swaps at Tesco Real Food. lime wedges, to serve. Jamie says: " Add cauliflower florets to lighten up your chicken korma, it's so good!" This chicken korma recipe is truly a light and easy-prep curry.

Healthy Chicken Korma This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made They are cheaper, healthier and often quicker than getting one delivered. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Healthy Chicken Korma using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chicken Korma

  1. Prepare 2 of chicken breasts cut into chunks.
  2. It’s 1 of onion, chopped.
  3. Prepare 6 of mushroom, chopped.
  4. It’s 1 of hand full garden peas.
  5. Prepare 1 of garlic clove chopped.
  6. It’s 1 tsp of turmeric.
  7. Prepare 1 tbsp of garam masala.
  8. You need 400 ml of coconut milk.

Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines. What Makes this better than Indian Restaurant Chicken No need for flour, cornstarch, thickeners, or sugar in a healthy korma recipe. Rich, creamy chicken korma is usually forbidden territory if you're watching your weight, but we'd hate you to miss out so we've come up with our healthy chicken curry recipe. For more healthy recipes and expert diet advice go to © Healthy Life media Limited.

Healthy Chicken Korma step by step

  1. Put coconut milk into a dish and add all the spices and sir well.
  2. Fry chicken in a pan till browning.
  3. Once chicken is browned add the onion, mushrooms and garlic.
  4. When they have started to brown add the coconut milk and spices.
  5. Add the garden peas.
  6. Simmer for 20 mins.

This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. In the interest of full disclosure, I feel that I must confess to you that this is NOT a "light" or healthy recipe. In today's episode of Nimartaz Kitchen, we are making a healthier version of the popular Mughlai Dish Chicken Korma. Our slimming-friendly Chicken Korma Curry – perfect if you're counting calories or following a diet What diets is this Chicken Korma Curry suitable for? This recipe is suitable if you're gluten free as.

Recipe: Appetizing chicken and homemade dumplings

chicken and homemade dumplings.

chicken and homemade dumplings You can have chicken and homemade dumplings using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of chicken and homemade dumplings

  1. It’s of chicken and broth.
  2. Prepare 4 large of chicken breast skin on bones in.
  3. It’s 6 quart of water.
  4. Prepare 1 1/2 tbsp of Hungarian paprika.
  5. It’s 1 tbsp of onion powder.
  6. Prepare 1 1/2 tbsp of granulated garlic powder.
  7. It’s 1 1/2 tsp of white pepper powder.
  8. Prepare 1 1/2 tsp of salt.
  9. Prepare of dumplings.
  10. You need 3 cup of ap flour.
  11. Prepare 1 tsp of baking soda.
  12. It’s 1 tsp of Hungarian paprika.
  13. Prepare 1 1/2 tsp of granulated garlic powder.
  14. Prepare 1 tsp of onion powder.
  15. Prepare 1 tsp of white pepper powder.
  16. You need 1/2 cup of olive oil.
  17. It’s 3 large of eggs.
  18. It’s of thickening agent.
  19. It’s 1/2 cup of olive oil.
  20. Prepare 1/2 cup of sr flour.

chicken and homemade dumplings step by step

  1. put water spices and chicken into pot bring to boil.
  2. put flour baking soda spices in a bowl mix well add half the oil.
  3. add eggs beat them well mix with flour form into a ball coat with oil.
  4. after chicken is done take out remove and discard the skin and bones shred the chicken return to broth.
  5. break the dumplings up dropping them into the broth till all the ball is gone.
  6. in a bowl add sr flour and oil mix in a batter add to dumplings and broth it will thicken the broth stir continuously let sit 5 minutes after it thickens.

Easiest Way to Make Yummy carribean chicken curry & rice

carribean chicken curry & rice. A traditional Caribbean chicken curry recipe gives an exotic twist to the dinner table – this chicken curry is complete with rice and peas, so you know you're also getting some of your five a day with this. Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party. For the coconut chicken curry, season the chicken pieces, to taste, with salt and.

carribean chicken curry & rice Caribbean Curried Chicken Recipe photo by Taste of Home. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. You can cook carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of carribean chicken curry & rice

  1. Prepare 2 of chicken breast or chicken on bone.
  2. Prepare 2 of onion.
  3. It’s 1 cup of sweetcorn.
  4. It’s 2 large of potato.
  5. It’s 6 of mushrooms.
  6. It’s 3 of fresh tomato (remove seeds).
  7. You need 1 of garlic clove.
  8. It’s 3 pinch of parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper.
  9. You need 1 of chicken stock.
  10. You need 1 tsp of butter.
  11. You need 1 slice of lemon.
  12. It’s 1 pinch of ground corriander, all spice & cumin.
  13. It’s 1 can of chopped tomato's.

It's a chicken dish that's cooked low This Jamaican curried chicken makes an ideal dinner if you are craving some Caribbean flare. Chicken Curry is a common Punjabi cuisine dish popular in South Asia (specifically India), Bangladesh, East Asia, as well as in the UK, the U. Chicken marinated in spicy Jamaican curry. Today I present you this Caribbean chicken curry with coconut milk.

carribean chicken curry & rice instructions

  1. wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours..
  2. ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry..
  3. once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice..
  4. cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds.
  5. once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato.
  6. mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins..
  7. after 10 mins simmering add your chopped tomato..
  8. start your rice… add pinch of sea salt & parsley..
  9. once your sauce has thickened leav for 5 minutes before serving..

This super easy recipe makes very For this curry, I used the chicken breasts and dark chicken from the legs for this curry. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?

How to Prepare Yummy Cajun Stew

Cajun Stew. Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. Spicy Cajun Stew Recipe photo by Taste of Home. Get delicious Cajun stew recipes for your next meal or gathering.

Cajun Stew This is my mom's recipe and I tell you, it is delicious. Recipe below: Check out how to make this simple budget. Cajun food kinda reminds me sometimes of Mexican food. You can cook Cajun Stew using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Stew

  1. Prepare 2 of Bone less/skin less chicken breast.
  2. It’s 2 of Link spicy sausage.
  3. Prepare 1 of as needed Bag of medium size shrimp peeled and deveined.
  4. It’s 1 medium of onion chopped.
  5. Prepare 1 small of green bell pepper.
  6. Prepare 2 stalk of Celery chopped.
  7. Prepare 2 clove of garlic minced.
  8. Prepare 1 of Green onion.
  9. Prepare 1 tbsp of Fresh parsley.
  10. It’s 2 tbsp of Tomato paste.
  11. It’s 1 of Salt.
  12. It’s 1 of Cayenne pepper.
  13. Prepare 1 of Cajun seasoning.
  14. It’s 4 dash of Worcestershire.
  15. It’s 2 of Bay leaves.
  16. It’s 1 tbsp of Flour.
  17. It’s 1 can of Chicken stock.
  18. Prepare 1 tbsp of Oil.
  19. It’s 1 pinch of Fresh thyme.

DIRECTIONS Heat olive oil in a large stew pot. Add chopped tomatoes, lima beans, blackeye peas and cajun seasoning. This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with young fryers. A mature hen makes a better stew. Последние твиты от Cajun Fox Stew (@danbnsu). funkitude.

Cajun Stew instructions

  1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
  2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
  3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
  4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
  5. Serve over rice of choice and dollop some potato salad on the side and enjoy!.
  6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..

Cajun Fox Stew Ретвитнул(а) Effie Bonful. I can see you're having a rough day to be doing the barest minimum. Cajun-Style Smothered Pork Chops, Louisiana Kitchen, spicy dark roux-based grav. Stewed perch in tomato sauce, serve food in the Provencal style, in a pan. top view , copy Space. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage.

Recipe: Appetizing Easy chicken mole

Easy chicken mole. Easy Chicken Mole is one of our favorite Mexican Chicken Recipes to make any time of year. This super easy, no-cook, homemade mole sauce is made from scratch, and gives regular chicken enchiladas a delicious twist for a super. When I need something easy it's nice.

Easy chicken mole Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are. This is the easiest Mole recipe you will ever find. You can cook Easy chicken mole using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken mole

  1. You need 2 of Naturally raised chicken breast.
  2. You need 1/4 cup of Dona Maria mole.
  3. Prepare 1 cup of Chicken broth.
  4. It’s 2 clove of garlic cloves minced.
  5. Prepare dash of salt n pepper.
  6. Prepare 3 tbsp of Olive oil.

I use a premade Mole sauce and spice it up to the amount of hotness I I use boneless skinless chicken thighs but any other chicken part can be used. Make this chicken mole as one of our low calories recipes. I love sharing this chicken mole recipe because it's a great one to experiment with. If you're not familiar with chicken mole (pronounced mo-LAY), don't be afraid of this versatile Mexican sauce.

Easy chicken mole step by step

  1. Cut chicken into small pieces and Brown in skillet with olive oil minced garlic, salt and pepper medium heat just for a couple minutes.
  2. Remove chicken from pan ad mole and broth heat to medium-low constantly stirring until just boiling.
  3. Remove pan from heat place chicken in pan immediately cover let stand for 10 minutes or until chicken is done.
  4. Serve with white brown or Spanish rice toasted corn or flour tortillas.

Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring We first discovered this for recipe Mexican Chicken Mole when a friend cooked it for us on New Year's. Chicken mole can be a daunting recipe to tackle, but with this recipe you'll be grilling up a delicious I fire up the outdoor grill and prepare this easy grilled chicken mole! They're easy to make with any. This Mexican chicken mole features chicken thighs and chicken breasts and it's so easy, you can make it in your microwave! Easy Chicken Mole – Not Now Mom's Busy.

Recipe: Delicious Pomegranate and Walnut Chicken : Khoresh Bademjan

Pomegranate and Walnut Chicken : Khoresh Bademjan.

Pomegranate and Walnut Chicken : Khoresh Bademjan You can cook Pomegranate and Walnut Chicken : Khoresh Bademjan using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pomegranate and Walnut Chicken : Khoresh Bademjan

  1. It’s 1 kg of chicken breast without skin and bones, and bones.
  2. You need 500 g of walnuts.
  3. It’s 3 of onions, chopped.
  4. It’s 1/2 cup of pomegranate paste.
  5. You need 1/4 cup of vegetable oil.
  6. It’s 2 tablespoons of sugar.
  7. Prepare 1/2 teaspoon of cinnamon.
  8. You need 1 teaspoon of salt.

Pomegranate and Walnut Chicken : Khoresh Bademjan step by step

  1. Use a food processor to finely grind the walnuts. Set aside..
  2. Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside..
  3. In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides..
  4. Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet..
  5. Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy..
  6. Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking..
  7. When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed..
  8. To serve, place the chicken pieces on a serving platter and pour the sauce over it..

Recipe: Perfect Spicey chicken with gravy

Spicey chicken with gravy. Indian Chicken Masala Recipe by Lalit Kumar Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Spicey chicken with gravy Dinner never looked or tasted so good! The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. You can have Spicey chicken with gravy using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicey chicken with gravy

  1. Prepare 4 of skinless chicken breast (bone in ).
  2. Prepare 1 tsp of adobo.
  3. Prepare 1 tsp of onion powder.
  4. You need 1/2 tbsp of paprika.
  5. It’s 1/4 tbsp of black pepper.
  6. You need 1/4 tsp of salt.
  7. You need 1 tbsp of olive oil.
  8. It’s 1/2 cup of olive oil.
  9. You need 1 of medium onion sliced.
  10. You need 1/4 of green pepper sliced.
  11. Prepare 2 tbsp of chopped parsley.
  12. It’s 1 of few twigs of fresh thyme.
  13. Prepare 1 clove of chopped garlic.
  14. You need 4 cup of hot tap water.
  15. It’s 2 tbsp of ketchup.
  16. It’s 1 tbsp of hot sauce of your choice.

We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Here is a Spicy Chicken Gravy for all the Chicken lovers.

Spicey chicken with gravy instructions

  1. Wash your chicken and cut each chicken breast in 3 peaces and place in a large bowl.
  2. Add 1 tablespoon of oil over your chicken along with adobo onion powder paprika black pepper and salt mix it together massaging the seasons well into the meat and set aside.
  3. In a deep frying pan add a 1/2 cup of oil and heat it until its nice and hot add in your chicken and brown your chicken really good.
  4. While your chicken is browning slice your green pepper and onions and chop your garlic and parsley and have your thyme and put aside.
  5. Once your chicken is finished remove it from the pan and place it on some paper town in a bowl or plate.
  6. In another deep frying pan using a skimmer empty half of the oil in the other pan place it on the stove and warm the oil back up then add the garlic and thyme cooking just for a minute.
  7. Add the onions and green peppers and cook until onions are slightly softened.
  8. Add in the parsley mix together and place your chicken in the pan then add 4 cups of hot tap water and mix together and bring to a boil on high heat.
  9. Once it starts to boil add in your ketchup and hot sauce mix and lower heat to medium high and continue to boil it until it turns in a nice gravy.
  10. Once its done you can remove the chicken in a bowl and pour the gravy in a smaller bowl and serve over rice or with mash potatoes or what ever you prefer ! Enjoy.

This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more. Try it u will Like it. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina. Here's a lightened-up take on classic southern comfort food. Seasoned fried chicken is served with a rich gravy made from the pan drippings.

How to Cook Perfect Chicken stuffed with leeks & mushroom gravy

Chicken stuffed with leeks & mushroom gravy. Rinse the chicken breasts, pat dry, slit a pocket on the longer side, and season inside and out with salt and pepper. Rinse the leeks, trim ends and cut Heat the remaining clarified butter in another pan and braise the leeks in it. Prepare ingredients: amount of leeks depends on their size as well as whatever you use single layers or.

Chicken stuffed with leeks & mushroom gravy For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Meanwhile, for the leeks, heat the butter. The black pudding stuffed chicken breasts are then wrapped in beautiful strips of Prosciutto Crudo giving the chicken an even more mouth watering flavour and lovely saltiness. You can cook Chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken stuffed with leeks & mushroom gravy

  1. Prepare 2 of Leeks (white & light green part only).
  2. Prepare 2 of garlic cloves chopped.
  3. It’s 4 of boneless skinless chicken breast.
  4. Prepare 2 of cups white button mushrooms sliced.
  5. It’s 2 of cups chicken stock or broth.
  6. It’s 4 of tablespoons of butter.
  7. You need 4 of tablespoons of canola oil.
  8. It’s 1 of tablespoon of sherry wine vinegar.
  9. You need 1 of salt & fresh ground pepper.
  10. Prepare 1 tbsp of of flour.

And the cheesy leeks….oh those cheesy leeks 🙂. I make a cheesy bechamel sauce using fontal cheese and. Remove the leeks and liver to a medium bowl and giblets to a cutting board, chop giblets and add them to the bowl. Add the salami and the cheese, mix well, season with salt and pepper, and stuff the bird with the mixture.

Chicken stuffed with leeks & mushroom gravy step by step

  1. Heat your oven to 275°F Fahrenheit.
  2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt..
  3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool..
  4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast.
  5. Stuff each breast with a 1/4 of the leeks.
  6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit.
  7. Remve chicken from the pan and keep warm in the oven while making the sauce.
  8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic..
  9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour.
  10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes.
  11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy.
  12. .

You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized. Harissa Chicken with Leeks, Potatoes, and Yogurt. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite!

Easiest Way to Cook Appetizing Chicken and Rice

Chicken and Rice. Chicken and rice or similar may refer to: Arroz con pollo, a Latin American dish. Galinhada, a traditional dish in central Brazil. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia.

Chicken and Rice Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes It's dinner's power couple! Chicken and rice is incredibly simple—but amazingly versatile and totally. You can have Chicken and Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Rice

  1. Prepare 2 packages of Boil in a bag white rice.
  2. You need 1 can of Cream of chicken.
  3. You need 2 can of Cream of mushroom.
  4. Prepare 1 of Milk.
  5. Prepare 1 packages of Bone in chicken breast.

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. Chicken and Rice Recipe – An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week!

Chicken and Rice step by step

  1. Boil chicken for about 45 minutes.
  2. Preheat oven to 350°.
  3. Boil rice (directions on box) set aside in bowl until ready to use.
  4. In a sauce pan bring to a small boil cream of chicken and mushroom. Use half of 1 can to measure milk. Use the milk to get the rest of the soup out of the cans..
  5. Put chicken in pan big enough and deep enough to fit everything or use 2 small ones (You want a tight fit) Put chicken on the bottom (add dry seasoning on chicken if you want) put a spoon ful of cream of soup on top of the chicken, add rice on top, and then add the remaing soup on top of rice..
  6. Cover with tin foil. Put in oven for a hour..

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier. Even my kids say it's a great recipe. We love casseroles, this basic Campbells chicken and.