Becky`s Tasty Tinga. Chicken Tinga Tacos (Tinga De Pollo). The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Shred chicken pieces using two forks.
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Ingredients of Becky`s Tasty Tinga
- Prepare 2 lb of chicken breast.
- You need 8 cup of water.
- Prepare 1 small of onion (whole).
- You need 2 tbsp of salt.
- You need 1 can of La costeña Chipotle Sauce.
- You need 1 small of onion (Sliced).
- You need 1 of garlic clove (sliced).
- Prepare 1 1/4 cup of canola oil.
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Becky`s Tasty Tinga instructions
- In a medium pot put the 2 lbs of chicken breast add the water. Put it on medium-high heat and while it boils add the salt and let it boil for 30 minutes or until cooked thru..
- After its done you let it cool and shred the chicken.
- You slice the small onion and a garlic clove and on a pan add the canola oil and fry the onion and garlic slices. After they are clear add the shredded chicken and fry that as well..
- Last you add the can of chipotle sauce and mix it and then serve and Enjoy..
- You can serve it on top of Tostadas. You bake your Corn tortillas in the oven until they are crunchy.
We create exquisite flavor using real. These Chicken Tinga Tacos are THE BEST! Literally though, these chicken tinga tacos are the best. B) Imagine how good they taste because juicy chicken, smoky chipotle, creamy avocado, zippy lime, and a charred. Here's chicken tinga at its most basic: Simmer chicken breasts or thighs with tomatoes, onions, and aromatics in water.