30 minute French onion stuffed & smothered chicken. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and How to Stuff, Roll, and Sear your French Onion Stuffed Pork Loin. French Onion Stuffed Chicken Casserole with caramelized onions and glorious melted cheese makes a perfect weeknight or weekend dinner. Stuffing chicken with a luxurious French onion soup slash sauce ensures those flavours absorb all the way through your chicken breasts, while being baked in.
Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly Sprinkle minced parsley over the top and serve. What Are the Best Onions For French Onion Soup? To develop the deep flavor that the soup is known for, you'll want a strong onion. You can have 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of 30 minute French onion stuffed & smothered chicken
- It’s 2 of chicken breasts.
- Prepare 2 tablespoons of butter.
- You need 2 of medium sized Vidalia onions.
- It’s 1/2 cup of beef broth.
- You need 1/2 teaspoon of minced garlic.
- You need 1-8 ounce of bar of cream cheese softened.
- You need 1/2 cup of shredded mozzarella.
- You need 1/4 cup of grated parmesan cheese.
- Prepare to taste of Salt and pepper.
- It’s of Toothpicks to seal chicken breasts.
Discard stems from the thyme and the bay leaf. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of French Onion Soup.
30 minute French onion stuffed & smothered chicken step by step
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
- Mix softened cream cheese, mozzarella, and onions in a bowl..
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..
Pockets of caramelized onion and cheese? Clearly we love French Onion Soup. Now, it's taking its turn as meatballs. French onion soup is one of my favorite soups, we order it all the time but it's just as easy to make from scratch and so much lighter. You want the onions to get soft and turn a nice golden color.