RHURBARB CRISP. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake — it is nearly effortless and.
With the perfect balance between sweet and tart, everyone loves this easy recipe. This Rhubarb Crisp Recipe is easy and quick to make and FULL of flavour! You can serve it warm or cold with ice cream or whipped cream, or serve it just plain. it's so delicious. You can cook RHURBARB CRISP using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of RHURBARB CRISP
- It’s 1 cup of white sugar.
- Prepare 1 cup of brown sugar.
- Prepare 2 cup of flour.
- Prepare 1 dash of salt.
- It’s 1 of Rhubarb.
- You need 1/2 cup of butter.
- You need 1/4 cup of shortening.
Savor every day of rhubarb season with this simple and perfect Rhubarb Crisp from Delish.com. The buttery oat crumble balances out the tartness of the rhubarb in the most amazing way. This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream.
RHURBARB CRISP step by step
- Preheat oven to 350.
- Put rhubarb cut up in pan and white sugar over rhubarb.
- Make crumb mix using last 5 ingredients and sprinkle over rhubarb.
- Bake for 40 minutes.
This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture. Rhubarb Crisp With Crunchy Oat Crust and Topping. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice. Rhubarb Berry Crisp-tart rhubarb paired with blackberries, raspberries, blueberries and topped with a sweet oat topping.