Recipe: Perfect Sig's Butternut Squash and Rhubarb Sauce

Sig's Butternut Squash and Rhubarb Sauce.

Sig's Butternut Squash and Rhubarb Sauce You can have Sig's Butternut Squash and Rhubarb Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Butternut Squash and Rhubarb Sauce

  1. Prepare 2 of loins of cod or other white chunky fish.
  2. Prepare of I cup or more of hazelnut milk.
  3. It’s 2-3 tablespoons of crunchy or smooth peanut butter.
  4. You need of I large stick of fresh rhubarb.
  5. It’s 1 of small butternut squash.
  6. Prepare 1 of good pinch of chili flakes or powder.
  7. Prepare 1 of good pinch of cayenne pepper.
  8. Prepare 1 of good pinch of smoked paprika.
  9. Prepare of I good pinch of dried or fresh chervil or parsley.
  10. Prepare 1 of good pinch of garlic salt.

Sig's Butternut Squash and Rhubarb Sauce instructions

  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
  3. Add the peanut butter and hazelnut milk.
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..

Easiest Way to Cook Appetizing Baked Chicken Breasts with Creamy Basil Sauce

Baked Chicken Breasts with Creamy Basil Sauce.

Baked Chicken Breasts with Creamy Basil Sauce You can have Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Chicken Breasts with Creamy Basil Sauce

  1. Prepare of Chicken.
  2. Prepare 6 of chicken breasts.
  3. It’s 2 tbsp of vegetable oil.
  4. It’s of sea salt.
  5. You need of pepper.
  6. Prepare of Creamy Basil Sauce.
  7. It’s 3/4 cup of mayonnaise.
  8. It’s 1/4 cup of sour cream.
  9. You need 2 clove of garlic (minced).
  10. It’s 3 tbsp of basil.
  11. You need 3/4 cup of grated parmesan cheese.
  12. It’s 2 of plum tomatoes (chopped ).

Baked Chicken Breasts with Creamy Basil Sauce step by step

  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

Recipe: Appetizing Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce.

Grilled Chicken with Jalapeño Cream Sauce You can cook Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

  1. You need 4 of chicken breasts.
  2. Prepare to taste of salt and pepper.
  3. It’s 2 Tbsp. of olive oil.
  4. Prepare 3 of jalapeños.
  5. Prepare 1 of medium onion.
  6. You need 2 cloves of garlic.
  7. It’s 2 Tbsp. of butter.
  8. Prepare 1 Tbsp. of flour.
  9. Prepare 1/4 cup of milk.
  10. It’s 1 (12 oz.) of can evaporated milk.
  11. It’s 2 Tbsp. of grated parmesan cheese.

Grilled Chicken with Jalapeño Cream Sauce instructions

  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
  2. Process until finely chopped. Set aside..
  3. Salt and pepper both sides of your chicken breasts..
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
  6. Add flour and mix until slightly pasty..
  7. Whisk in both milks and reduce heat to medium low..
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
  9. Add in parmesan cheese and heat additional 2 minutes..
  10. Saute remaining onions in small skillet in a little butter until caramelized..
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

Recipe: Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) You can cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

  1. Prepare 2-3 of large chicken breasts.
  2. You need 4 of large zucchini.
  3. Prepare 1 cup of heavy cream.
  4. It’s 1/4 cup of butter.
  5. Prepare 1 1/2 cups of grated parmesan.
  6. It’s 3 Tbsp of garlic seasoning.
  7. Prepare 3 Tbsp of minced garlic.
  8. It’s 3 Tbsp of butter.
  9. You need 1 Tbsp of fresh parsley.
  10. You need 4 tsp of olive oil.
  11. You need of Salt and pepper.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
  4. Use spiralizer or julienne peeler to make zucchini "noodles.".
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
  8. Add alfredo sauce to zucchini and stir..
  9. Mix chicken into zucchini alfredo and serve..

Recipe: Appetizing Easy Crockpot chicken.and Dumplings

Easy Crockpot chicken.and Dumplings.

Easy Crockpot chicken.and Dumplings You can cook Easy Crockpot chicken.and Dumplings using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Crockpot chicken.and Dumplings

  1. It’s 3 of chicken breasts.
  2. It’s 4 cup of of chicken broth.
  3. You need 2 can of of biscuits 7-8 ounce.
  4. Prepare 2 can of cream of chicken soup.
  5. It’s 1/2 cup of of evaporated milk.
  6. You need of Of salt and pepper.
  7. It’s dash of poultry seasoning.
  8. Prepare dash of garlic powder.

Easy Crockpot chicken.and Dumplings step by step

  1. Spray crockpot with non stick spray. Add chicken breast, season with poultry seasoning and garlic powder. Pour chicken broth over. High 4 hours.
  2. When the chicken is finished cooking. Take the chicken out and shred..
  3. Add 2 cans of cream of chicken soup in a bowl with 1/2 cup of evaporated milk. Plus I add about 1 cup of water. Stir and Add back to crockpot, and put chicken back in also. Turn on high for 30 minutes, until the broth is really hot..
  4. Cut biscuits in quarters. I use a pizza cutter.
  5. Add biscuits to boiling crockpot. I salt and pepper and stir and let this.cook.for.about a hour on high..
  6. When the dumplings are floating they are done..
  7. .

Easiest Way to Make Appetizing Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

  1. It’s 2-3 of large chicken breasts.
  2. You need 4 of large zucchini.
  3. You need 1 cup of heavy cream.
  4. You need 1/4 cup of butter.
  5. Prepare 1 1/2 cups of grated parmesan.
  6. Prepare 3 Tbsp of garlic seasoning.
  7. Prepare 3 Tbsp of minced garlic.
  8. Prepare 3 Tbsp of butter.
  9. It’s 1 Tbsp of fresh parsley.
  10. It’s 4 tsp of olive oil.
  11. It’s of Salt and pepper.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
  4. Use spiralizer or julienne peeler to make zucchini "noodles.".
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
  8. Add alfredo sauce to zucchini and stir..
  9. Mix chicken into zucchini alfredo and serve..

Recipe: Delicious Easy no cheese alfredo

Easy no cheese alfredo. Cream cheese is the secret to this quick Alfredo sauce. So much smoother, creamier, and easier than other alfredo recipes I've tried. Easy Homemade Alfredo Sauce – Smooth, creamy and the perfect texture and flavor!

Easy no cheese alfredo It's ridiculously easy, ultra creamy, and doesn't do that thing that alfredo sauces sometimes do…you know, when they separate or gets way too thick. I start to make the cream cheese alfredo sauce once put the water on to boil for the pasta. Traditional Alfredo sauce is made with heavy cream and heaps of parmesan cheese. You can have Easy no cheese alfredo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy no cheese alfredo

  1. It’s 400 grams of fettucine or penne pasta.
  2. You need 1 can of of mushrooms.
  3. You need 1 medium of can of cooking cream.
  4. It’s 1 small of chopped onion.
  5. It’s 2 of chicken breasts cut into small cubes.
  6. You need 2 of knorr chicken stock cubes.
  7. Prepare 2 stick of butter.
  8. Prepare 1 cup of of milk (as needed).

Obviously, that's not good for anyone who wants to avoid dairy, but the flavors are hard to beat. My easy cheat sheet will guide you through it and show you some great examples of how to use them. Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade alfredo sauce recipe. Compared to other homemade alfredo sauce recipes it is a thick and creamy Alfredo sauce without cream or cream cheese but you would never know it.

Easy no cheese alfredo instructions

  1. cook pasta according to package.
  2. on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside . then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear.
  3. if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper.
  4. so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy … stir for 3 minutes or 2.
  5. turn off the heat and serve ;).
  6. and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/.

Looking for The BEST easy Alfredo sauce recipe? Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking. Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well.

Recipe: Tasty Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

  1. You need 3 of large chicken breasts.
  2. Prepare of Fresh mozzarella (block).
  3. Prepare 1/2 box of thin spaghetti.
  4. You need 2 Tbsp of butter.
  5. It’s 1 1/2 cups of Italian breadcrumbs.
  6. Prepare 1/2 cup of plain panko.
  7. You need 2 cups of grated parmesan.
  8. Prepare 1 cup of heavy cream.
  9. It’s 3/4 cup of butter.
  10. Prepare 1 Tbsp of dry italian seasoning.
  11. You need 2 Tbsp of fresh parsley.
  12. It’s 1 Tbsp of garlic seasoning.
  13. You need 1 tsp of salt.
  14. You need 1 tsp of pepper.
  15. It’s 1 Tbsp of minced garlic.
  16. You need of Olive oil.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

  1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
  2. Cut mozzarella into rectangular slices and fold into chicken centers..
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
  4. Melt 1/2 cup butter..
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
  8. Bake at 375 degrees for 25 minutes..
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
  12. Pour cream sauce over spaghetti and stir..
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Recipe: Appetizing Quinoa Stuffed Chicken Breast with Cream Sauce

Quinoa Stuffed Chicken Breast with Cream Sauce. The Best Chicken Breast Quinoa Recipes on Yummly Quinoa Mango Avocado Chicken Salad With Coconut Cilantro Lime Quinoa Stuffed Chicken Breasts with Avocado Salsaperdue. Buffalo Chicken Quinoa BowlsJoyful Healthy Eats. avocados, boneless skinless chicken breasts, cream.

Quinoa Stuffed Chicken Breast with Cream Sauce I travel every year to Peru on a medical mission trip and was introduced to quinoa there. Cut a pocket horizontally in the thickest part of each chicken breast. This pan-seared chicken breast recipe is sponsored by J. You can cook Quinoa Stuffed Chicken Breast with Cream Sauce using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quinoa Stuffed Chicken Breast with Cream Sauce

  1. It’s 4 of jalapenos, deseeded and diced.
  2. Prepare 4 cloves of garlic, minced, divided.
  3. It’s of olive oil.
  4. You need 3 cups of chicken broth, divided.
  5. It’s 1 cup of quinoa.
  6. You need 15 oz of can of black beans, drained.
  7. You need 5 of plum tomatoes, diced, divided.
  8. It’s 15 oz of can of corn.
  9. It’s 1 packet of adobo sazon.
  10. It’s 2 tsp of oregano, divided.
  11. Prepare 1/2 tbsp of chili powder.
  12. It’s 1 tsp of cumin.
  13. Prepare 4 tbsp of cilantro, diced, divided.
  14. It’s 400 g of crema or creme fraiche.
  15. Prepare 2 of red peppers, diced.
  16. It’s 1 of medium onion, diced.
  17. Prepare 1 of bay leaf.
  18. It’s 1/4 tsp of cayenne powder.
  19. You need 10 of skinless chicken breasts.

As always, all opinions are my Heavy cream is what gives this sauce its luxurious mouthfeel. It simply needs to simmer in the Herb stuffing would be a great pairing as well since you could drizzle extra cream sauce over your stuffing. A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with Four stars as written, as I believe that with just cream the sauce would lack dimension and would be rather flat. I embellished upon the recipe which.

Quinoa Stuffed Chicken Breast with Cream Sauce instructions

  1. Heat 1 tbsp olive oil over medium-high heat in a large sauce pan. Cook the jalapenos and garlic until fragrant and you get some browning on the garlic..
  2. Add chicken broth, quinoa, 1/2 of the tomatoes, beans, corns, adobo sazon, oregano, chili powder, cumin, cilantro, 1 tsp salt, and 1 tsp pepper. Bring to a boil and then reduce to medium-low heat. Cover and let it cook while you prepare the rest of the meal..
  3. Combine mexican crema, 2 cups chicken broth, remaining tomatoes, garlic and jalapenos, red peppers, onion, bay leaf, and cayenne in a small sauce pan. Simmer over low heat. This will stay on the heat until the chicken is ready to serve. Preheat oven to 400F(204C)..
  4. Depending on the size of your chicken this step is tricky. If you have breasts large enough for you to cut a slit through the chicken creating a large pocket on the inside without piercing the outer layer opening your pocket, go for it! If you have small chicken or you're not sure you can go for plan B. Take half of your chicken and use a sharp knife to cut in half, making sure to keep one of the halves intact. These will be your covers. The other five chickens will be your bases. Either way, any meat scraps you have you can go ahead, cute them into 1/2 inch strips and throw into your cream sauce..
  5. Check the quinoa, all the water should be gone by now and the quinoa should be ready to serve. Remove from heat. Scoop as much quinoa onto one of the whole chicken breasts (about 4 or 5 tbsp). Try to keep as much of the filling in the middle, you're gonna throw one of the half breast on top in a second..
  6. Cover the quinoa with one of the half breasts. Using toothpick secure the two pieces of chicken with the quinoa inside. This took about 8 toothpicks to keep everything together. I broke the toothpick in half so they wouldn't get in the way when we transfer to the pan..
  7. Heast 1 tbsp olive oil over medium heat in a cast iron pan. When the oil is smoking add as much chicken as you can fit in a single layer in the pan. Let the chicken cook for 6-8 minutes on one side, or when browned to your liking. You can peek using a spatula..
  8. Flip the chicken (carefully! don't want to throw the quinoa everywhere). Transfer the pan to the preheated oven and cook for about 8 minutes or until the chicken reaches 160F(71C)..
  9. Remove the chicken from the oven and take the cream sauce off the burner. Now you're ready to serve! Accompany with a side of quinoa and pour crema over everything. Eat up!.

Chicken rolls with spinach cream cheese stuffed chicken breast. So much so that I had a moment of guilt for sometimes making food that's sometimes too out of the box for my hubby (see: baked quinoa falafel and mediterranean pearl couscous salad). Delicious chicken breast stuffed with layers of cheese & topped with a slight sweet touch of pineapple sauce. It's the perfect healthy, flavorful weeknight dinner. These chicken breasts are stuffed with an apple, ham, and thyme mixture and topped with a sweet-and-sour tomato sauce for multiple flavor levels.