How to Make Appetizing Easy Chicken Corn Chowder

Easy Chicken Corn Chowder.

Easy Chicken Corn Chowder You can have Easy Chicken Corn Chowder using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chicken Corn Chowder

  1. You need 1 lb of To 1-1/2 lb chicken breast, cut into bite size pieces.
  2. You need 2 clove of Garlic minced/chopped.
  3. You need 1 of Chopped onion or 1/3 or so bag frozen chopped onion.
  4. Prepare 1 can of Chicken broth.
  5. Prepare 1 can of Creamed corn.
  6. You need 2 can of Sweet corn.
  7. It’s 2 can of Whole white potatoes, cubed.
  8. It’s 2 tsp of Black pepper.
  9. Prepare 2 tsp of Seasoning salt.
  10. You need 1/2 tsp of Chili powder.
  11. Prepare 1 cup of Heavy cream.
  12. You need 3/4 cup of Mashed potato flakes.
  13. Prepare 1/4 cup of Cooked bacon pieces (NOT "bacon bits").

Easy Chicken Corn Chowder instructions

  1. Place a large pot on stove and turn burner on (high or medium-high). Allow to heat for about 2 minutes..
  2. Spray bottom of pot with cooking spray. Add onion and garlic and sautée for 1-2 minutes. Add chicken and cook through..
  3. Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot. Simmer for about 10 minutes..
  4. Add bacon, instant potatoes, and cream. Mix well and heat for 5 minutes..

Easiest Way to Prepare Appetizing Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder.

You can cook Creamy Chicken Corn Chowder using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Corn Chowder

  1. It’s 2 of lg. ears of corn, shucked.
  2. Prepare 1 lb. of bone in chicken breast, skin removed.
  3. You need 2 of tbsp.butter.
  4. Prepare 1/2 tbs. of olive oil.
  5. It’s 2 stalks of celery, chopped.
  6. You need 2 of lg. carrots, chopped.
  7. It’s 1/2 of lg. onion, finely chopped.
  8. Prepare 1/4 c. of all purpose flour.
  9. It’s 1/4 c. of half and half.
  10. It’s 1/2 tsp. of chopped fresh tarragon.

Creamy Chicken Corn Chowder instructions

  1. Cut corn from cob; set kernals aside. Scrape juices from cob into lg. pot. Add cobs, along with chicken and 8 cups water and 1/2 tsp. salt. Heat to boiling on high then reduce to gentleman simmer for 20 to 25 minutes, until chicken is cooked. Remove from heat, let cool. Transfer chicken to lg. bowl. When cool enough to handle, remove and discard any bones. Pull meat into bitesize pieces. Remove and discard cobs from poaching liquid. Save liquid..
  2. Heat butter and oil on high in lg. pot until butter melts. Add celery, carrots, onions and 1/2 tsp. salt. Cook 10 min. until veggies start to soften. Sprinkle flour over veggies, stir and cook for 1 min. Then stir in poaching liquid and corn kernals. Heat to boiling on high then reduce simmer for 15 min., stirring occasionally. Stir in half and half, tarragon and chicken. Remove from heat and serve..