Recipe: Delicious Chicken Tortilla Soup

Chicken Tortilla Soup.

Chicken Tortilla Soup You can cook Chicken Tortilla Soup using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

  1. You need 2 of Split, bone-in, skin on chicken breast.
  2. It’s 1 of 49.5 oz can of chicken broth.
  3. Prepare 1 medium of white onion, diced.
  4. You need 1 of poblano pepper, diced.
  5. It’s 2 clove of Garlic, minced.
  6. It’s 6 of scallions (green tops and white bottoms separated).
  7. It’s 1 of 28 oz can diced tomatoes (undrained).
  8. It’s 1 of 14.5 oz can of refried beans.
  9. You need 1 of 14.5 oz can of low-sodium black beans (undrained).
  10. It’s 1 cup of Vodka.
  11. Prepare 1 tbsp of Mexican oregano.
  12. Prepare 2 tsp of Cumin seeds.
  13. It’s 1 tsp of Dried cilantro.
  14. Prepare 3 of Bay leaves.
  15. You need 1 bunch of fresh cilantro.
  16. Prepare 1 of Kosher Salt.
  17. It’s 1 of Fresh-ground pepper.

Chicken Tortilla Soup instructions

  1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot..
  2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro..
  3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth..
  4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves..
  5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!.

How to Cook Appetizing Chicken Tortilla Soup

Chicken Tortilla Soup.

Chicken Tortilla Soup You can cook Chicken Tortilla Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

  1. You need 3 of chicken breasts, I use either bone in or boneless depending on whats on sale..
  2. You need 3 can of rotel diced tomatoes with green chilies. I do not drain the juice off..
  3. You need 1 large of Onion.
  4. Prepare 2 tbsp of Minced garlic.
  5. You need 2 tbsp of Vegetable oil.
  6. You need 1 box of Chicken broth.
  7. You need 2 tbsp of Cummin.
  8. Prepare 2 tbsp of Salt.
  9. You need 2 tbsp of Chili powder.
  10. You need 1 tbsp of Black pepper.
  11. Prepare 2 can of Black Beans, I do not drain them..
  12. You need 2 can of Sweet Corn, I do not drain the juice off..

Chicken Tortilla Soup step by step

  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
  4. can top with tortilla chips, sour , cream, and shredded cheese..
  5. Enjoy!.

Recipe: Appetizing Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup.

Easy Chicken Tortilla Soup You can have Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chicken Tortilla Soup

  1. Prepare 2 of boneless skinless chicken breasts.
  2. You need 32 oz of chicken broth.
  3. Prepare 16 oz. of Salsa.
  4. You need 1 cup of corn.
  5. It’s 1/2 cup of cooked rice.
  6. It’s 1 (12 oz) of can black beans.
  7. It’s of Avocado.
  8. Prepare of Sour cream.
  9. Prepare of Shredded cheese.
  10. It’s strips of Tortilla.

Easy Chicken Tortilla Soup instructions

  1. Cook chicken over medium heat, and shred with a fork..
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..