Recipe: Delicious Easy Chicken, broccoli & rice Casserole

Easy Chicken, broccoli & rice Casserole.

Easy Chicken, broccoli & rice Casserole You can have Easy Chicken, broccoli & rice Casserole using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Chicken, broccoli & rice Casserole

  1. Prepare 2 of chicken breast (or what u like, canned white meat if u must).
  2. It’s 1 cup of instant white rice(precook) or 1 bag ready rice (90 sec.).
  3. You need 1 bag of brocc.florets *substi: (French cut green beans *drain).
  4. You need 1/2 cup of mayo or 2 tbs (op) sour cream if u no like mayo 😕.
  5. You need 2 cans of low fat cream o chicken.
  6. You need 2 cans of low fat cream o mushroom subst:cream of potato.
  7. It’s 1 of small sweet onion (diced & par – cook).
  8. It’s 1 tbs of CCL.
  9. It’s of Spray Pam.
  10. It’s 1 of large or jumbo egg.
  11. It’s 1 cup of sharp cheddar cheese.

Easy Chicken, broccoli & rice Casserole instructions

  1. Precook chic chic until it shreds easily add a knorr bouillon cube while it cooks if u have it for Flava👅 when done shred set aside.
  2. Precook rice – set aside.
  3. Precook broccoli & onion set aside.
  4. In a large bowl mix mayo,cream soups,Ccl(country crock light), season to taste (I personally use Greek seasoning, kosher salt, & black pepper).
  5. Now add to mixture broccoli,onion, rice, shredded chicken fold in real good.
  6. Preheat oven to 400 degrees.
  7. Ok now to mixture add cheese – mix.
  8. Now whisk egg on the side in a small bowl (one – two eggs depends on size of egg) one -two eggs per casserole, after u are done add to other ingredients blend well.
  9. Grease pan w/ Pam (cooking spray) or butter CCL.
  10. Add the bowl of ingredients to greases pan put in oven cook for approx 30-45 min (based on your oven) watch for sides to pull from pan & center done (egg is in it that's the main thing your awaiting to finish).
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  14. You can add more cheese or mix it up how u want maybe even add a ritz topping, crispy onion topping or seasoned panko topping The MAIN thing is "Make it your OWN" good eating my friends 🍴.

Recipe: Delicious Pesto Pasta with Grilled Chicken and Broccoli

Pesto Pasta with Grilled Chicken and Broccoli. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. This post is brought to you by Almond Breeze. This super fast skillet meal that combines a creamy pesto sauce, broccoli, and pasta is perfect for busy weeknights.

Pesto Pasta with Grilled Chicken and Broccoli Add the broccoli and cooked pasta to the skillet. Toss until everything is coated in the pesto and the ingredients are all evenly distributed. I used homemade pesto, chicken and broccoli just as you described. You can cook Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pesto Pasta with Grilled Chicken and Broccoli

  1. It’s 2 of boneless, skinless chicken breasts.
  2. It’s 1/2 tsp of salt.
  3. Prepare 1/2 tsp of pepper.
  4. Prepare 16 oz of farfalle (bowtie) pasta.
  5. You need 1 cup of basil pesto.
  6. You need 1 cup of cherry tomatoes halves.
  7. It’s 1/4 cup of fresh basil chopped.
  8. You need of Parmesan cheese.
  9. You need 1 cup of steamed broccoli, chipped.

I also added Parmesan and a it of lemon juice at the end for Extra flavor. While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese.

Pesto Pasta with Grilled Chicken and Broccoli instructions

  1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
  3. Steam chopped broccoli and add it to the chicken and pesto mix.
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

Here's to a recipe that will brighten up your day. it's #FoodHacks teaching you how to make a delightful Creamy Pesto Pasta with Chicken and Broccoli. The pesto in this recipe is made with broccoli, pistachio nuts and ricotta cheese. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.

Recipe: Perfect Skinny chicken and broccoli alfredo

Skinny chicken and broccoli alfredo. Chicken and broccoli coated in a light skinny garlic Alfredo sauce. This guilt free version of chicken Alfredo is creamy, flavor and is even tastier than the original. Lightning up fatty dishes has become one of my favorite jobs as a food blogger.

Skinny Chicken Broccoli Alfredo made with a cauliflower based alfredo sauce that is lighter and healthier than the traditional heavy. cream based alfredo. So good and surprisingly easy to make! Be the first to review this recipe. You can cook Skinny chicken and broccoli alfredo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Skinny chicken and broccoli alfredo

  1. Prepare 3 of Boneless, skinless chicken breasts, grilled and cut into chunks(about 2 cups).
  2. It’s 2 cup of Roasted broccoli florets.
  3. Prepare 8 oz of Fettuccine.
  4. It’s 2 tbsp of Extra virgin olive oil.
  5. Prepare 2 tsp of Minced garlic.
  6. It’s 2 tbsp of Flour.
  7. Prepare 1 cup of Fat-free, low sodium chicken broth.
  8. It’s cup of Plain greek yogurt.
  9. It’s 1/4 tsp of Pepper.
  10. Prepare 1 pinch of Ground nutmeg.
  11. You need 3/4 cup of Freshly grated parmesan cheese.
  12. It’s 1/4 cup of Skim milk.

I just made it tonight and it was soooo delicious! I wanted to put it on here for safekeeping ;^) I want to give credit where credit is due so. Try this Skinny chicken & Broccoli Alfredo recipe, or contribute your own. Add cooked chicken an broccoli to sauve misture, followed by the cooked pasta.

Skinny chicken and broccoli alfredo step by step

  1. In a pot of boiling salted water, cook the pasta according to package directions. Drain and set side..
  2. In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes..
  3. Whisk in the flour until smooth, about 2 minutes..
  4. Gradually whisk in the chicken broth, greek yogurt, milk, pepper, and nutmeg..
  5. Bring to a low boil, stirring constantly..
  6. Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes..
  7. Stir in 3/4 cup parmesan..
  8. Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta..
  9. Toss to combine and serve with more parmesan, if desired..

Toss to combine and serve with more Parmesan, if desired. [Skinny] Cheesy Penne with Broccoli. Toss to combine and serve with more Parmesan, if desired. I was determined to sneak in any vegetables I could to his diet and this Skinny chicken Alfredo with Broccoli I was hoping would do the trick. These skinny broccoli chicken fettuccine with cauliflower Alfredo sauce are the perfect compromise between nutritious + feel-good! Instead of using a classic Italian Alfredo sauce – which, may I remind you, is made with butter, cream (lots of it) and parmesan – we're.

Easiest Way to Cook Tasty Easy Chicken and Broccoli Divan

Easy Chicken and Broccoli Divan.

Easy Chicken and Broccoli Divan You can cook Easy Chicken and Broccoli Divan using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chicken and Broccoli Divan

  1. Prepare 3 cup of broccoli.
  2. It’s 2 cup of cubed, cooked, skinless chicken breast.
  3. You need 1 can of "cream of" soup.
  4. Prepare 1/3 cup of milk.
  5. You need 1/2 cup of shredded light Cheddar cheese.
  6. It’s 1 cup of ritz crackers.
  7. You need 1 tsp of butter or margarine.

Easy Chicken and Broccoli Divan instructions

  1. Preheat oven to 425°F (220C).
  2. Arrange broccoli and chicken in 1 1/2 qt baking dish.
  3. Mix soup and milk and pour over broccoli and chicken.
  4. Sprinkle with cheese.
  5. Crush crackers (some large bits are ok).
  6. Mix crackers and butter and spread over casserole.
  7. Bake until heated through-about 25min.

Easiest Way to Prepare Perfect Stuffed shells with chicken and broccoli

Stuffed shells with chicken and broccoli. These Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and easy to make! We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon.

Stuffed shells with chicken and broccoli My sister is known for a lot- her smarts, her. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. You can cook Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed shells with chicken and broccoli

  1. It’s of Jumbo pasta shells.
  2. Prepare 3 of chicken breasts.
  3. You need 1 bag of great value frozen broccoli florets.
  4. You need of Preggo 22 oz. jar roasted garlic Parmesan sauce.
  5. It’s of Mozzarella cheese (16 oz).
  6. It’s 6 cloves of minced garlic.
  7. You need 1/4 cup of shredded Parmesan cheese.
  8. Prepare of Basil.
  9. You need of Oregano.
  10. It’s of Salt.
  11. It’s of Pepper.

I don't know what happened to my ingredient picture. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.

Stuffed shells with chicken and broccoli instructions

  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken..
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. This recipe for cheesy chicken and broccoli alfredo stuffed shells is simple and delicious, thanks to the easy homemade alfredo sauce! Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish.

Recipe: Perfect Broccoli and Chicken Casserole

Broccoli and Chicken Casserole. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar. One Of The BEST Broccoli Casserole Recipes!

Broccoli and Chicken Casserole Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! You can cook Broccoli and Chicken Casserole using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Broccoli and Chicken Casserole

  1. You need of —-Chicken and broth——.
  2. It’s 4-1/2 pound of chicken breast skin on bone in.
  3. You need as needed of water.
  4. You need 1 of large carrot chopped.
  5. It’s 2 teaspoon of ground turmeric.
  6. It’s 1 tablespoon of salt.
  7. It’s 2 teaspoon of granulated garlic powder.
  8. It’s 2 stalks of celery chopped.
  9. It’s 1 tablespoon of dehydrated onions.
  10. You need 1-1/2 teaspoon of seasoned salt.
  11. It’s of –casserole——–.
  12. You need 2 cup of sour cream.
  13. Prepare 3 pounds of broccoli.
  14. It’s of —topping——-.
  15. It’s 8 ounces of Swiss cheese.

Your family will love the cheesy filling and buttery, crunchy Ritz topping! And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese.

Broccoli and Chicken Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done..
  3. When chicken is done. Remove skin and bones..
  4. As you are removing the bones add the broccoli to the broth..
  5. Shred the chicken season with the seasoned salt and add to the broccoli.
  6. Stir together and cook covered for 20 minutes..
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9×13 baking pan..
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like..
  9. Put into oven for 30-40 minutes..
  10. Let rest for 10 minutes. Serve, I hope you enjoy !.

Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the.

Recipe: Yummy Healthy Chicken Broccoli Alfredo

Healthy Chicken Broccoli Alfredo.

Healthy Chicken Broccoli Alfredo You can cook Healthy Chicken Broccoli Alfredo using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Chicken Broccoli Alfredo

  1. Prepare 1 of whole spaghetti squash.
  2. You need 4 cups of low fat cottage cheese.
  3. Prepare 1/2 c of Parmesan cheese.
  4. Prepare 1/2 c of 2% milk.
  5. It’s 15 oz of cubed boneless, skinless chicken breast.
  6. It’s 2 c of chopped broccoli.
  7. Prepare 1 tbsp of minced garlic.
  8. You need 1 tbsp of sea salt.
  9. Prepare 2 tsp of basil.
  10. It’s 2 tsp of oregano.
  11. You need 2 tsp of ground black pepper.

Healthy Chicken Broccoli Alfredo step by step

  1. Preheat oven to 400 degrees. Once preheated place halved spaghetti squash in, facing down on a cookie sheet. Bake for 40min.
  2. Combine cottage cheese, Parmesan, milk, and all seasoning in a pot. Heat slightly on low, while blending to a smooth sauce with a hand blender or immersion blender. (I used an immersion blender) once blended take off of heat and set to the side.
  3. Begin to sauté chicken, once about 80% cooked, add broccoli..
  4. After 40min take out spaghetti squash. Allow to cool for 5-10min. Once cool, begin to shred with a fork into spaghetti like noodles..
  5. Add squash noodles to chicken and broccoli, then follow with the Alfredo sauce. Mix all ingredients thoroughly, and bring heat down to a lower heat. Allow to simmer for about 5-6min to allow all of the flavors to marry..
  6. Enjoy! Best next thing to the REAL thing!.