Recipe: Perfect Rhubarb, pear and ginger crumble – vegan

Rhubarb, pear and ginger crumble – vegan.

Rhubarb, pear and ginger crumble - vegan You can have Rhubarb, pear and ginger crumble – vegan using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rhubarb, pear and ginger crumble – vegan

  1. It’s of For the filling.
  2. It’s 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. It’s 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. You need 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. You need of Juice of 1/2 lemon.
  6. It’s 2 cm of chunk of ginger, peeled and grated – optional.
  7. You need 1 1/2 tsp of ground ginger.
  8. Prepare 1/2 tsp of ground cardamom.
  9. It’s of For the topping.
  10. Prepare 1/2 cup of oats ground into a flour in the blender.
  11. Prepare 1 1/2 cups of oats.
  12. You need 1 tbsp of ground flaxseed.
  13. It’s 1 tbsp of dessicated coconut.
  14. Prepare 2 tbsp of coconut oil.
  15. Prepare 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. Prepare of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble – vegan step by step

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

Recipe: Delicious Pizza dough cups

Pizza dough cups. This is the easiest, BEST pizza dough recipe. Fill with your favorite pizza toppings and combinations! Combine flour, salt, sugar, and yeast in a large bowl.

Pizza dough cups Here are a few of our all-time faves Hi from Oz. Thank you for this so easy pizza dough recipe: Just cups and ordinary flour. Tapioca Flour Pizza Dough Another gluten-free pizza dough alternative worth considering. You can cook Pizza dough cups using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pizza dough cups

  1. Prepare 2 tbsp of cornmeal.
  2. Prepare 1 of premade pizza dough.
  3. It’s 1 of shredded cheder.
  4. Prepare 1 of onion powder.
  5. It’s 1 of sausage recpie.
  6. You need 2 of eggs.
  7. Prepare 1 of shredded cheese.

Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good. Once you see how simple Cuisinart pizzas are to make, you will never order one Place dough on a lightly floured surface and punch down. Roll into desired crust sizes and place on baking pans lightly.

Pizza dough cups instructions

  1. Preheat oven to 400.
  2. Cook up sauage i kept ground.
  3. Scramble eggs in pan with grease from sasuge.
  4. Sprinkle cornmeal on work serface kneed onion powder into dough, role out dough and cut into equal sized pieces. Press into spryed cupcake tins.
  5. Put sauage egg and chese into cups.
  6. Bake in oven for amout 20 minutes.

Served hot or cold, these little pizzas are wonderful. Press dough onto the bottom and up the. However the Neapolitan pizza association (Associazione Verace Pizza Napoletana) clearly states that only yeast should be used to make the dough. Well, it depends on your recipe, and depends on how thickly you want to roll out the crust. I will use this pizza dough recipe every time.

How to Make Yummy Grilled Chicken Swiss & Bacon Club Sandwich

Grilled Chicken Swiss & Bacon Club Sandwich. Coat tops of sandwiches with cooking spray. Place sandwiches, coated sides down, in a grill pan or. I topped the grilled chicken with Swiss cheese bacon shredded lettuce tomato and mayo.

Grilled Chicken Swiss & Bacon Club Sandwich Our seasoned and grilled chicken hangs out with its flavor BFFs: spring mix, tomatoes, Swiss and McAlister's honey mustard on a light and flaky croissant. It's a delicious favorite taken up a notch. GRILLED CHICKEN- WEIGHT LOSS GRILLED CHICKEN RECIPE You can cook Grilled Chicken Swiss & Bacon Club Sandwich using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Swiss & Bacon Club Sandwich

  1. You need 2 slice of Whole Wheat Bread.
  2. Prepare 4 slice of Oscar Myers Bacon 50% Less Fat.
  3. Prepare 1/2 tbsp of Mayonnaise & Coleman Mustard.
  4. Prepare 1 of lettuce.
  5. Prepare 1/2 slice of Onions.
  6. It’s 1 piece of Chicken Breast.
  7. It’s 1 slice of Swiss Cheese.

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. Complete nutrition information for Grilled Mushroom & Swiss Chicken Sandwich from McDonald's including calories, Weight Watchers points, ingredients and allergens. Find the best grilled chicken recipes like BBQ, garlic-herb, jerk, beer can chicken and more styles from Food Network chefs.

Grilled Chicken Swiss & Bacon Club Sandwich instructions

  1. Cook Chicken in Medium Skillet low heat Bacon Fully Cooked Till Crispy. Toast Bread Add Mayonnaise To Bread And Good To Go.

Dip grilled chicken in Alabama White Sauce for a Southern favorite. Grilled chicken, bacon, swiss, avocado, sauteed onions, lettuce, tomato, cilantro-pesto mayo on a toasted buttery roll. Grilled Chicken with Swiss Chard RecipeJimmyMcMinn. Grilled Chicken With Rainbow ChardMarla Meridith. Swiss Chicken Casserole recipe – boneless chicken topped with swiss cheese, cream of chicken soup and Texas toast croutons – SO good and super quick to make.

Easiest Way to Cook Delicious Breakfast Quiche Bites – Low Carb, Gluten Free

Breakfast Quiche Bites – Low Carb, Gluten Free.

Breakfast Quiche Bites - Low Carb, Gluten Free You can cook Breakfast Quiche Bites – Low Carb, Gluten Free using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Quiche Bites – Low Carb, Gluten Free

  1. It’s of BASE.
  2. Prepare 2 large of eggs.
  3. Prepare 1 1/2 tbsp of Milk.
  4. It’s 2 clove of Garlic – stir fried.
  5. It’s 1/4 medium of Onion – stir fried.
  6. It’s of Vegetarian FILLINGS.
  7. It’s 1/4 cup of Carrots diced – stir fried.
  8. Prepare 1/2 cup of Spinach – wilted/stir fried.
  9. It’s of Meat mania FILLINGS.
  10. It’s 2 slice of Bacon – chopped.
  11. It’s 1/3 cup of Chicken breast diced – stir fried.
  12. You need of Italiano FILLINGS.
  13. It’s 9 of Fresh Cherry tomatoes halved.
  14. Prepare 1/2 cup of Fresh basil.
  15. It’s of TOPPINGS.
  16. You need 1 dash of Salt.
  17. It’s 1 dash of White pepper.
  18. You need 1 dash of Italian spice.
  19. It’s 1/3 cup of Mozzerella cheese.
  20. You need 3 tbsp of Parmesan.

Breakfast Quiche Bites – Low Carb, Gluten Free instructions

  1. Choose your favorite FILLING – Vegetarian, Meat Mania or Italian..
  2. Prepared the selected FILLING and set ingredients aside..
  3. For the BASE, add two eggs into an empty bowl, milk, and beat them together.
  4. Add stir fried garlic and onions into the cupcake pan, then add your selected FILLING..
  5. Pour in the egg mixture. Season with salt, pepper and Italian seasoning. Lastly top with mozzarella and Parmesan cheese..
  6. Bake for 30-45 mins at 200°F celcius..
  7. OPTIONAL – Opt out cheese for a healthier choice, or replace with commercial sliced cheese. BE CREATIVE – with your own fillings :).
  8. Total calories BASE: 194kcal. Total calories TOPPING: 174kcal. Calories for FILLINGS: 15kcal Vegetarian; 175kcal Meat mania; 31kcal Italiano TOTAL Calories Per serving : 1 BITE; 42kcal; 73kcal; 44kcal.

Recipe: Tasty Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad.

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad You can cook Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

  1. You need of Chicken Breasts Stuffed with Herbed Goat Cheese.
  2. Prepare 2 oz of goat cheese, room temperature.
  3. You need 1 tbsp of chopped fresh basil.
  4. Prepare 1 clove of garlic, minced.
  5. It’s 2 of boneless, skinless chicken breast cutlets.
  6. It’s 2 tbsp of panko breadcrumbs.
  7. You need 2 tsp of olive oil.
  8. It’s of Piccolo Farroto with Tomatoes and Green Bean Salad.
  9. It’s 1/2 cup of Piccolo Farro.
  10. You need 1 cup of chicken broth or stock.
  11. Prepare 1/2 cup of cherry or SunGold tomatoes, halved.
  12. You need 1/2 cup of green beans, trimmed and cut into 1/2 inch pieces.
  13. It’s 1 tbsp of red wine vinegar.
  14. It’s 1/4 tsp of Kosher salt.
  15. Prepare 1/8 tsp of freshly ground black pepper.
  16. You need 2 tbsp of olive oil.

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad step by step

  1. Heat oven to 375º F. While the oven is preheating prepare the tomatoes and green beans for the farro salad..
  2. Next in a small mixing bowl, combine the goat cheese, basil and garlic clove. Lay the cutlets on a flat surface and divide the goat cheese mixture between the chicken breasts. Using a small spatula or the back of a spoon, evenly spread the mixture to within 1/2-inch of the edge all around. Starting at that end, tightly roll up each cutlet to form a log..
  3. Brush each chicken bundle on all sides with the olive oil. Place the panko breadcrumbs in a small pie pan or other flat dish and roll the chicken in the breadcrumbs to coat well. Place the chicken, seam side down, on a parchment-lined baking sheet pan..
  4. Bake until just cooked through, 20 to 25 minutes. If the breadcrumbs are not browned after 20 minutes, change heat setting to broil and continue to cook until golden brown. Remove from oven and cool for 3 to 4 minutes before slicing on the bias and serving..
  5. While the chicken is cooking prepare the farro salad. Rinse the farro under cold water, place in a saucepan with the chicken stock and set over medium heat. Bring to a boil, turn the heat down to a simmer, cover sauce pan, and cook 15 to 20 minutes or until the farro is tender..
  6. In the meantime, place 2 quarts of water and a generous pinch of salt in a saucepan, place over high heat and bring to a boil. Add the green beans and cook for 2 to 3 or until just tender. Drain and rinse with cold water to stop the cooking. Transfer to a medium bowl and add the tomatoes, red wine vinegar, salt, pepper and olive oil and toss to combine..
  7. Once the farro is tender drain any remaining water and then add to beans and tomatoes. Toss to combine and serve immediately with chicken breasts stuffed with herbed goat cheese. Enjoy!.

Recipe: Tasty Healthy muffin treats for dogs

Healthy muffin treats for dogs. And people love giving their dog treats. It's a way to bond with your pet, and that's a good thing. You can still give your dog treats.

Healthy muffin treats for dogs Not only are these homemade treats safer, healthier and more flavorful than their store-bought counterparts, but they are also much easier on the pocketbook. These muffins stay true to their healthy promise, using whole-wheat flour, apple butter, coconut oil, and eyesight-improving beta carotene. Nut-based muffins can often be too dense, but these hazelnut-loaded treats escape that fate thanks to the vibrant orange flavor that bursts through from. You can cook Healthy muffin treats for dogs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy muffin treats for dogs

  1. Prepare 2 (5 oz) of cans salmon skinless and boneless drained.
  2. It’s 6 of broccoli florets broken up.
  3. It’s 1/2 cup of carrots shredded.
  4. Prepare 1/2 teaspoon of ground turmeric.
  5. You need 1/8 teaspoon of black pepper.
  6. Prepare 1/2 cup of coconut flour.
  7. Prepare 2 of eggs beaten.
  8. Prepare 1/4 cup of shredded parmesan cheese.
  9. You need of NOTE * I Made this again and used 1 small sweet potato shredded.
  10. It’s 2 of zucchinis shredded.
  11. Prepare 1 of large chicken breast shredded.
  12. You need of And chopped it up in a food processor and I left.
  13. You need of Out broccoli, carrots, salmon and cheese *.

Looking for the best dog treats for your pet? Read our expert review and buying guide of the most popualr products this year! Giving our dogs treats not only has significant impact on their behavior and their relationship with us. It can also help in the promotion of optimum dental health.

Healthy muffin treats for dogs step by step

  1. Pre heat oven to 350 degrees and lightly coat 24 min muffin tins with coconut oil.
  2. In a food processor finely chop broccoli and carrots and throughly mix in rest of ingredients.
  3. Press into min muffin tins and bake for 15 minutes.
  4. Cool completely and serve your pup a healthy treat.
  5. Refrigerate leftovers in a covered container for up to a week.

Read reviews and buy the best healthy dog treats from top companies including Natural Balance, Rocco & Roxie Supply Co, Wellness Natural Pet Owners also report that their dogs go crazy for these mini treats, and, though you should still watch your dog's intake, you can safely give your pup a. No matter the reason, your dog is likely to be happy to have something tasty to munch on. As fun as treats can be though, dog owners should be aware of how many treats they're giving—and realize that the treats aren't actually necessary, experts say. Greenies healthy treats for dogs relieve pet owners from having to search for homemade dog treats recipes due to their rigorous testing and quality control. These doggy chews serve as a way to promote healthier teeth and gums, fight tartar, plaque, bad breath, and add vitamins and minerals to.

Recipe: Yummy Healthy Jambalaya

Healthy Jambalaya. With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! This jambalaya recipe is so flavorful and delicious. Classic Louisiana meal – hearty and filling.

Healthy Jambalaya This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines. You can have Healthy Jambalaya using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Jambalaya

  1. You need 4 of Aidells Cajun Andouille Sausage links.
  2. You need 1/2 cup of celery, diced.
  3. You need 3 tsp of garlic, minced.
  4. You need 1 of jalapeno pepper, diced.
  5. Prepare 1/2 cup of onion, chopped.
  6. It’s 1/2 cup of green pepper, chopped.
  7. Prepare 1/4 tsp of crushed red pepper.
  8. Prepare 1/2 tsp of onion powder.
  9. Prepare 2 tsp of black pepper.
  10. It’s 2 1/2 cup of short grain brown rice.
  11. It’s 4 cup of chicken broth.
  12. It’s 1/2 tbsp of olive oil.
  13. It’s 1 cup of water.
  14. It’s 1 can of diced tomatoes.
  15. It’s 1 tsp of hot sauce.
  16. You need 2 of boneless skinless chicken breasts, chopped.

A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic.

Healthy Jambalaya step by step

  1. Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients..
  2. Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes..
  3. Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes..
  4. Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes)..
  5. Stir in tobacco sauce and serve..

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. This healthy jambalaya recipe isn't missing a thing with plump shrimp, spicy sausage, and Cajun Luckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet. This jambalaya recipe also features three different kinds of beans to keep this meatless dish filling and protein-packed. See more ideas about Jambalaya, Granola girl, Healthy jambalaya.

Easiest Way to Cook Perfect Scrambled Eggs Southwestern Style

Scrambled Eggs Southwestern Style.

Scrambled Eggs Southwestern Style You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled Eggs Southwestern Style

  1. Prepare 1 of left over baked potato.
  2. You need 1 of left over grilled chicken breast.
  3. It’s 1 of large tomatoe.
  4. It’s 10-12 of sliced jalapeños.
  5. You need 7 of eggs.
  6. You need to taste of Salt.
  7. You need to taste of Pepper.
  8. You need 4 slices of cooked bacon.
  9. It’s of Bacon grease or cooking oil.
  10. It’s 1/4 cup of heavy cream or milk.
  11. It’s of Cheese shredded.
  12. It’s of Sour cream.
  13. You need of Favorite Salsa.

Scrambled Eggs Southwestern Style instructions

  1. .
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Easiest Way to Make Tasty Healthy Phad Ga Prao with Chicken Breast

Healthy Phad Ga Prao with Chicken Breast.

Healthy Phad Ga Prao with Chicken Breast You can cook Healthy Phad Ga Prao with Chicken Breast using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Healthy Phad Ga Prao with Chicken Breast

  1. Prepare 1 of Chicken breast.
  2. You need 1 dash of ● Salt.
  3. You need 1 dash of ● Pepper.
  4. Prepare 1 of to 2 tablespoons ● Sake.
  5. You need 1 medium of Red or yellow bell pepper.
  6. Prepare 2 of Green pepper.
  7. Prepare 1/2 of Onion.
  8. You need 2 tsp of Garlic (finely chopped).
  9. Prepare 1 tsp of Ginger (finely chopped).
  10. Prepare 3 of Red chili pepper.
  11. Prepare 15 of leaves Basil leaves.
  12. You need 1 1/2 tbsp of Fish sauce.
  13. You need 1 of 1/2- tablespoons Oyster sauce.
  14. Prepare 1 tbsp of Sake.
  15. It’s 1 tsp of Sugar.
  16. Prepare 4 of Egg.
  17. You need 1/2 of Lemon.
  18. You need 1 tbsp of Vegetable oil.
  19. It’s 1 of for 3-4 servings ■ Cooked rice (warm).

Healthy Phad Ga Prao with Chicken Breast instructions

  1. Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken..
  2. Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers..
  3. Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!.
  4. When the garlic is cooked and aromatic, add the chicken breast..
  5. When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying..
  6. Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty..
  7. When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done..
  8. Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice.
  9. Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand)..
  10. Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy..
  11. [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice..

Easiest Way to Cook Perfect Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad.

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad You can cook Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

  1. Prepare of Chicken Breasts Stuffed with Herbed Goat Cheese.
  2. Prepare 2 oz of goat cheese, room temperature.
  3. It’s 1 tbsp of chopped fresh basil.
  4. It’s 1 clove of garlic, minced.
  5. You need 2 of boneless, skinless chicken breast cutlets.
  6. It’s 2 tbsp of panko breadcrumbs.
  7. You need 2 tsp of olive oil.
  8. Prepare of Piccolo Farroto with Tomatoes and Green Bean Salad.
  9. Prepare 1/2 cup of Piccolo Farro.
  10. Prepare 1 cup of chicken broth or stock.
  11. It’s 1/2 cup of cherry or SunGold tomatoes, halved.
  12. You need 1/2 cup of green beans, trimmed and cut into 1/2 inch pieces.
  13. It’s 1 tbsp of red wine vinegar.
  14. You need 1/4 tsp of Kosher salt.
  15. You need 1/8 tsp of freshly ground black pepper.
  16. You need 2 tbsp of olive oil.

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad step by step

  1. Heat oven to 375º F. While the oven is preheating prepare the tomatoes and green beans for the farro salad..
  2. Next in a small mixing bowl, combine the goat cheese, basil and garlic clove. Lay the cutlets on a flat surface and divide the goat cheese mixture between the chicken breasts. Using a small spatula or the back of a spoon, evenly spread the mixture to within 1/2-inch of the edge all around. Starting at that end, tightly roll up each cutlet to form a log..
  3. Brush each chicken bundle on all sides with the olive oil. Place the panko breadcrumbs in a small pie pan or other flat dish and roll the chicken in the breadcrumbs to coat well. Place the chicken, seam side down, on a parchment-lined baking sheet pan..
  4. Bake until just cooked through, 20 to 25 minutes. If the breadcrumbs are not browned after 20 minutes, change heat setting to broil and continue to cook until golden brown. Remove from oven and cool for 3 to 4 minutes before slicing on the bias and serving..
  5. While the chicken is cooking prepare the farro salad. Rinse the farro under cold water, place in a saucepan with the chicken stock and set over medium heat. Bring to a boil, turn the heat down to a simmer, cover sauce pan, and cook 15 to 20 minutes or until the farro is tender..
  6. In the meantime, place 2 quarts of water and a generous pinch of salt in a saucepan, place over high heat and bring to a boil. Add the green beans and cook for 2 to 3 or until just tender. Drain and rinse with cold water to stop the cooking. Transfer to a medium bowl and add the tomatoes, red wine vinegar, salt, pepper and olive oil and toss to combine..
  7. Once the farro is tender drain any remaining water and then add to beans and tomatoes. Toss to combine and serve immediately with chicken breasts stuffed with herbed goat cheese. Enjoy!.