How to Make Delicious Betty's Rhubarb Torte FUSF

Betty's Rhubarb Torte FUSF.

You can cook Betty's Rhubarb Torte FUSF using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Betty's Rhubarb Torte FUSF

  1. Prepare of For the crust.
  2. It’s 1 cup of margarine.
  3. You need 2 cups of flour.
  4. It’s 2 tbsp of sugar.
  5. It’s of For the filling.
  6. You need 5 cups of diced rhubarb.
  7. Prepare 6 of egg yolks.
  8. You need 2 cups of sugar.
  9. It’s 4 tbsp of flour.
  10. Prepare 1 cup of evaporated milk.
  11. Prepare of Zest of 2 oranges.
  12. It’s of For the meringue.
  13. It’s 6 of egg whites.
  14. Prepare 1/2 tsp of cream of tartar.
  15. Prepare 3/4 cup of sugar.
  16. You need 2 tsp of salt.
  17. Prepare 1 tsp of vanilla extract.

Betty's Rhubarb Torte FUSF step by step

  1. In mixing bowl, combine margarine, flour and sugar..
  2. Butter a 9×13 pan..
  3. Pat dough mixture onto bottom and sides of pan..
  4. Bake for 15 minutes. Remove from oven..
  5. Lower temperature to 325 degrees..
  6. Spread rhubarb over crust..
  7. In a separate bowl, beat egg yolks with sugar until smooth. Add flour and combine..
  8. Add evaporated milk and orange zest. Stir slightly..
  9. Pour the filling over the rhubarb and bake for 45 minutes..
  10. While rhubarb is cooking, in a standing mixer, beat egg whites with cream of tartar until soft peaks form..
  11. Gradually add vanilla, sugar and salt..
  12. Continue beating until stiff peaks form..
  13. Spoon meringue over custard, then bake for an additional 15 minutes..