Recipe: Yummy Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans

Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans.

You can cook Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans

  1. You need 1 of Dried Chipotle.
  2. Prepare 2 of Spring Onions.
  3. It’s 1 large of Tomato.
  4. You need 1/2 bunch of Fresh Coriander.
  5. It’s 2 of Limes.
  6. It’s 2 tsp of Balsamic Vinegar.
  7. Prepare 1 tbsp of Soy Sauce.
  8. It’s 2 of Capsicums.
  9. You need 1 of Red Onion.
  10. It’s 400 grams of Chicken Breasts.
  11. Prepare 1 tsp of Paprika.
  12. Prepare 1 of Olive Oil.
  13. You need 400 grams of Tinned Mixed Beans.
  14. Prepare 1/2 tsp of Cumin Seeds.
  15. Prepare 250 grams of Cooked Brown Rice.
  16. You need 1 of Lemon.
  17. Prepare 4 of Tortillas.
  18. It’s 4 tbsp of Plain Yoghurt.
  19. It’s 20 grams of Feta Cheese.
  20. You need 2 of Chillis.

Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans step by step

  1. Dehydrate dried chilli in boiling water. Trim and add spring onion with tomato, coriander stalks, fresh cilli, juice of 1 lime, vinegar and soy sauce. Cover and sit..
  2. Slice and place capsicums in frying pan, quarter and fry with salt and pepper then char all over..
  3. Toss chicken with salt, pepper and paprika on baking paper. Fold paper then bash chicken with rolling pin. Fry in pan with oil, turning after 3 or 4 minutes until golden and cooked..
  4. Drain and rinse the beans then cook in pan with oil, cumin seeds and fresh chilli. Toss regularly until beans are crispy skinned..
  5. Blend chilli sauce until smooth and pour into serving bowl. Stir rice and juice of 1 lemon into beans. Transfer charred veges to a board, warm tortillas in pan. Slice chicken and serve with veges, rice and beans. Top with crumbled feta and coriander leaves..