Recipe: Tasty Barbecue Chicken Empanadas

Barbecue Chicken Empanadas.

Barbecue Chicken Empanadas You can have Barbecue Chicken Empanadas using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Barbecue Chicken Empanadas

  1. Prepare 4 of Bone-in chicken breasts (about 2 cups shredded).
  2. It’s 2 of Corn on the cob (to yield about 1/2 cup kernels).
  3. You need 1 tbsp of Olive oil.
  4. Prepare 2 of medium Potatoes, peeled and diced (about 1 cup).
  5. Prepare 1 of small Sweet onion, finely chopped (about 1/4 cup).
  6. It’s 2 of Fresh jalapeno, seeded and finely chopped, (about 2 tablespoons).
  7. You need 3 of large Garlic cloves, minced.
  8. It’s 1 cup of Barbecue Sauce.
  9. Prepare 1 of Egg white.
  10. You need 1 packages of Empanada discs (14 ounce package, found in frozen section of most markets), thawed overnight in refrigerator or a couple of hours on countertop (leave in package to thaw)..
  11. It’s 1 of Few springs fresh cilantro for garnish.

Barbecue Chicken Empanadas step by step

  1. Place chicken in a large stock pot and add water to cover chicken. Bring to a boil, then immediately turn heat to low. Simmer for 20 minutes. Turn off heat, remove chicken from water and place on a plate to cool. Once cooled, pull chicken from bones into fine shreds. Measure out 2 cups and set aside. *Note: Do NOT overcook chicken, or the meat will be chewy. It will continue to cook during baking..
  2. Heat a heavy cast iron grill pan over high heat and add corn, turning cobs frequently until blackened in several spots, about 4 minutes per 4 sides. Remove from pan, let cool. Slice kernels from cobs and measure out 1/2 cup and set aside..
  3. Heat large saute pan over medium heat and add 1 tablespoon olive oil. Add diced potatoes and stir fry for approximately 10 minutes, until potatoes are soft and golden brown. Add chopped onion and chopped jalapeno and stir fry for an additional 5 minutes. Add minced garlic and continue to stir fry for another 2 minutes, so as not to burn the garlic..
  4. Lower heat to medium low, add shredded chicken, corn kernels, and 1 cup of barbecue sauce to pan and gently fold ingredients together to cover with sauce. Simmer mixture for about 5 minutes. Turn off heat and allow mixture to cool in pan..
  5. At this point, preheat oven to 350°F..
  6. Gently separate dough disks and, using a rolling pin, place each disc on a piece of wax paper and roll each disc out until each is about 1 inch larger in diameter. Scoop out 1/4 cup of filling and spread horizontally along the center of each empanada disc. Gently bring the bottom edge over the filling and press to the top of the disc to form a semi-circle and press firmly together to seal. Starting from one corner of the empanada to the other end, pinch to seal or simply crimp together with a fork. Set side-by-side down the length of a parchment-lined half baking sheet. You should have 10 filled empanadas with leftover filling that will go well as a topping over rice..
  7. Whip egg white until foamy and, using a pastry brush, lightly brush tops (including crimped parts) of each filled empanada..
  8. Bake at 350°F for 20 minutes, until tops of empanadas are golden brown..
  9. Remove from oven, let cool for 5 minutes, and serve..
  10. *Serve alongside barbecue rice and garnish with fresh cilantro..
  11. Note: Filling can be made ahead and stored in the refrigerator overnight..

Recipe: Perfect Barbecue bacon ranch chicken quesadillas

Barbecue bacon ranch chicken quesadillas. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken.

Barbecue bacon ranch chicken quesadillas Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. How to Make Chicken Bacon Ranch Quesadillas Recipe. You can cook Barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Barbecue bacon ranch chicken quesadillas

  1. It’s 1 lb of chicken breasts.
  2. It’s 1 tbsp of onion powder.
  3. You need 1 tbsp of garlic powder.
  4. It’s 1 tbsp of Adobo seasoning.
  5. You need 2 tbsp of salt.
  6. It’s 2 tbsp of ground black pepper.
  7. Prepare 1 cup of barbecue sauce.
  8. It’s of Bacon.
  9. Prepare 1/2 cup of ranch.
  10. Prepare of sour cream.
  11. It’s 2 cup of Mexican style cheese.
  12. It’s 1 packages of taco seasoning.
  13. Prepare of flour tortillas.

While grilling, baking, or BOILING (my preferred method) your chicken until fully cooked, break out a frying pan and brown your bacon until golden brown and cooked, setting aside to cool. Prepare your ranch dressing (if you didn't purchase. These Barbecue Bacon Chicken Quesadillas are my new favorite food. They are so easy to make, have few ingredients, and they taste absolutely amazing!

Barbecue bacon ranch chicken quesadillas step by step

  1. Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken..
  2. Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side..
  3. Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture.
  4. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream..
  5. Fry each side at least 2-3 min on each side..
  6. End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch.

This is the perfect dinner for those busy nights! The best part about this recipe is that kids love these quesadillas! Cinco De Mayo is right around the corner and I was in the spirit. Whether you take part in the Mexican holiday or just need a quick and easy recipe for you. Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix.

How to Prepare Yummy Oven Barbecued Chicken

Oven Barbecued Chicken.

Oven Barbecued Chicken You can have Oven Barbecued Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Barbecued Chicken

  1. Prepare 6 of 8 oz Bone-in chicken breasts halves.
  2. It’s 1/3 cup of chopped onions.
  3. Prepare 3/4 cup of ketchup.
  4. Prepare 1/2 cup of water.
  5. Prepare 1/3 cup of white vinegar.
  6. You need 3 tbsp of brown suger.
  7. You need 1 tbsp of worcestershire sauce.
  8. It’s 1 tsp of ground mustard.
  9. It’s 1/4 tsp of salt.
  10. It’s 1 of pepper to taste.

Oven Barbecued Chicken step by step

  1. In non-stick skillet coated with oil. brown chicken over medium heat.
  2. transfer chicken to 13 in by 9 in by 2 in deep baking dish.
  3. Remove old oil from skillet. Recoat and cook onions until tender. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer uncovered for 15 min..
  4. Pour over chicken. Bake uncovered at 350°F for 45 – 55 min or until chicken juices run clear and meat temp is 170°F.
  5. Receipe by Marge Wagner on allreceipes.com.
  6. 20 min prep time, 45 min cooking time..