Chicken-N-Sweet Potato Bake. Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea. Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
I love this dish because I can throw everything into a baking dish and let it do its thing and have dinner My beloved chicken sausage is still center stage in this dish, but it's paired with sweet potatoes, thinly sliced apples and red onions for a sweet and. Add sweet potatoes to a medium bowl and coat with half of the oil mixture. Top with cheese and bake until chicken is cooked through and cheese is melted and golden. You can cook Chicken-N-Sweet Potato Bake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken-N-Sweet Potato Bake
- You need 1 large of McIntosh Apple.
- You need 2 of sweet potatoes.
- Prepare 1 tsp of ground nutmeg.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of ground ginger.
- Prepare 2 of bone-in chicken breast halves.
Our baked chicken and sweet potatoes feature brown sugar and fresh thyme. Avoid washing too many dishes with this One-Pan Baked Chicken & Sweet Potatoes! I'm so excited to share this REALLY cool one dish or one pan meal with you! Put together and throw in the oven.
Chicken-N-Sweet Potato Bake instructions
- preheat oven 350 bake.
- peel, core and dice apple.
- peel & cube sweet potatoes.
- stir apple, sweet potatoes, nutmeg, cinnamon, ginger, salt & pepper (to taste) in a bowl. Pour inti a baking dish and place the chicken breasts on top..
- Bake until juices run clear (45-60 min).
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really Adding sweet potatoes to your diet is an easy and delicious habit to pick up when you're trying to eat We love them stuffed with barbecue chicken or as a bunless sloppy joe. On busy weeknights I love making this baked chicken and sweet potatoes dish. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Peel the sweet potatoes and grate them using a large holed grater. Put them in a bowl, add the grated cheese and mix, then spread the mixture on top of the prepared baking dish.