Recipe: Delicious Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

Honey Soy Ginger Chicken Breasts with Mushrooms You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

  1. You need of Chicken breasts, cubed.
  2. Prepare of [Marinade].
  3. It’s 1 tsp of salt.
  4. Prepare 0.5 tsp of pepper.
  5. Prepare 1/4 cup of soy sauce.
  6. You need 1.5 tbsp of oyster sauce.
  7. It’s 2 tbsp of tomato sauce/ketchup.
  8. You need 1.5 tsp of chicken seasoning.
  9. It’s half of lemon juice (tenderizing the chicken).
  10. It’s 1/2 inch of ginger, minced.
  11. It’s 4 cloves of garlic, minced.
  12. It’s of [To Cook].
  13. You need 1 tbsp of cooking oil.
  14. It’s 1 of chopped onion.
  15. Prepare 1 can of chopped button mushroom.
  16. You need 3 tbsp of honey.
  17. It’s 1 tsp of dark soy sauce (optional – for color only).
  18. It’s to taste of salt, soy sauce.
  19. Prepare 2 tsp of corn flour + 1 tbsp water.
  20. It’s 1 cup of chicken broth/water.
  21. You need of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
  2. REMOVE chicken from marinade (keeping the leftover marinade if any).
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
  7. ADJUST sauce to taste.
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
  9. Serve, sesame seed sprinkles on top optional.

How to Make Appetizing Easy Spanish chicken

Easy Spanish chicken.

Easy Spanish chicken You can have Easy Spanish chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Spanish chicken

  1. Prepare 1 packages of knorr Spanish rice.
  2. Prepare 2 cup of Mexican blend shredded cheese.
  3. You need 4 of large bones chicken breasts.
  4. You need 1 can of black beans.

Easy Spanish chicken instructions

  1. Cook chicken in large skillet..
  2. While chicken is cooking follow directions on rice package..
  3. One the rice and chicken are both done add the rice into the skillet with chicken..
  4. Drain the black beans and add them and the two cups of cheese. Stir until cheese is melted..

How to Prepare Perfect Easy Greek Chicken Wraps

Easy Greek Chicken Wraps.

Easy Greek Chicken Wraps You can cook Easy Greek Chicken Wraps using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Greek Chicken Wraps

  1. You need 1 bag of pitas or burrito wraps.
  2. You need of WRAP FILLING.
  3. It’s of toppings.
  4. It’s 1 of tomato.
  5. It’s 1/4 of red onion.
  6. It’s 1 cup of kalamata olives.
  7. It’s 2 cup of lettuce.
  8. You need 1 cup of feta cheese.
  9. It’s of TZATZIKI.
  10. Prepare 1 clove of garlic.
  11. Prepare of tzatziki.
  12. You need 1 tbsp of mint leaves.
  13. You need 1 tbsp of fresh dill.
  14. You need 2 cup of pain fat free yogurt.
  15. Prepare 1 tbsp of lemon juice.
  16. You need 1/2 tsp of ground black pepper.
  17. Prepare 1 of large cucumber.
  18. You need 1 tsp of salt.
  19. Prepare of SIMPLE GREEK CHICKEN.
  20. It’s of Greek chicken.
  21. It’s 2 of large chicken breasts.
  22. Prepare 1/2 cup of dried oregano.
  23. You need 1/4 cup of dried basil.
  24. It’s 2 tbsp of olive oil, extra virgin.
  25. It’s 1/4 tsp of salt & pepper to taste.

Easy Greek Chicken Wraps step by step

  1. Heat the olive oil in a pan. Cover the chicken with the oregano and basil. Start on tzatziki while the chicken cooks..
  2. Peel the cucumber. Use the large holes of a cheese grater to shave it down into a medium bowl. Cover with the salt and mix together with your hands until the salt pulls all the extra moisture out of the cucumber shavings. Squeeze out the salt water and pour down the sink..
  3. Mince the garlic and mix the rest of the tzatziki ingredients into the bowl with the shaved cucumber. When the tzatziki is done, check in on the chicken and turn over..
  4. Dice up the rest of the toppings and place into small bowls. This makes it super easy to prep your wraps or have friends and family make their own..
  5. Chop up the chicken when done. Heat up the burrito wraps in a clean pan for easy folding. Then add all ingredients with a couple tablespoons of tzatziki, and serve it up. Yummi!.

Recipe: Yummy Mozzarella and Pepperoni Stuffed Chicken

Mozzarella and Pepperoni Stuffed Chicken.

Mozzarella and Pepperoni Stuffed Chicken You can have Mozzarella and Pepperoni Stuffed Chicken using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mozzarella and Pepperoni Stuffed Chicken

  1. Prepare 4 of boneless, skinless chicken breasts.
  2. You need 4 slice of mozzarella cheese.
  3. It’s 1/2 cup of shredded mozzarella cheese.
  4. You need 16 slice of pepperoni.
  5. You need 1/2 cup of Italian seasoned bread crumbs.
  6. You need 1 jar of Marinara sauce.
  7. It’s 1/2 cup of shredded Parmesan cheese.
  8. Prepare of dried basil.
  9. It’s of garlic powder.

Mozzarella and Pepperoni Stuffed Chicken instructions

  1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside..
  2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through).
  3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices..
  4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick..
  5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly..
  6. Place all the coated and stuffed chicken breasts into the baking pan..
  7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast..
  8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese..
  9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly..

Recipe: Appetizing Bacon wrapped chicken stuffed with ham and cheese

Bacon wrapped chicken stuffed with ham and cheese. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. chicken rolled with ham and asparagus and wrapped with bacon. asparagus. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.

Bacon wrapped chicken stuffed with ham and cheese The chicken is stuffed with ham and cheese, rolled and wrapped in bacon. My son likes Swiss cheese and. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! You can have Bacon wrapped chicken stuffed with ham and cheese using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon wrapped chicken stuffed with ham and cheese

  1. It’s 2 of chicken breasts.
  2. You need 1 of sliced ham (I used the thin deli sliced lunch meat).
  3. It’s 1 of shredded mozzarella cheese.

For the filling mixture added cooked italian sausage a little more parmesan cheese and some freshly grated romano cheese to the filling mixture. These bacon wrapped chicken thighs are pure magic!! I stuffed them with my favourite things like mushrooms and goat cheese but you can choose whatever you like! Then I decided to wrap them in bacon to keep that stuffing safe and secure like little swaddled babies and because…well it's delicious.

Bacon wrapped chicken stuffed with ham and cheese step by step

  1. Preheat oven to 350°F.
  2. Butterfly the chicken breasts (cut in half but leave attached on one side).
  3. Season chicken, if desired.
  4. Place ham and cheese inside chicken and fold closed.
  5. Wrap bacon around chicken, overlapping the ends of bacon strips.
  6. Place on cookie sheet and bake 30-40 mins, or until chicken is thoroughly cooked.

Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Tips on How to Make Bacon-Wrapped Cheese-Stuffed Chicken. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

Easiest Way to Make Yummy Chicken Noodle Soup With Grilled Cheese Jazzy Style

Chicken Noodle Soup With Grilled Cheese Jazzy Style.

Chicken Noodle Soup With Grilled Cheese Jazzy Style You can cook Chicken Noodle Soup With Grilled Cheese Jazzy Style using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Noodle Soup With Grilled Cheese Jazzy Style

  1. Prepare 2 of Whole bone in chicken breast.
  2. It’s 8 large of whole carrots sliced.
  3. It’s 3 large of onions diced.
  4. It’s 1 bunch of celery.
  5. Prepare 3 tbsp of Minced garlic.
  6. It’s 1 of Soup base.
  7. You need 16 cup of Water.
  8. Prepare 1 of as needed Cornstarch.
  9. Prepare 32 oz of Thick frozen noodles.
  10. You need 1 of Grilled cheese sandwich.
  11. It’s 4 tbsp of Parsley.

Chicken Noodle Soup With Grilled Cheese Jazzy Style step by step

  1. Boil chicken with just enough water to cover and and generous amount of garlic powder.
  2. add homestyle noodles two garlic water and cook May have to add a little extra broth to the noodles rinse and set aside.
  3. In separate pot cook onions celery carrots garlic in broth until almost done.
  4. Add vegetables broth and chicken and noodles together add cornstarch and water to desired thickness I like mine the consistency of egg drop soup.
  5. Add with grilled cheese sandwich and enjoy.

How to Make Yummy Mike's Slimy Chicken & Rice [awful name-excellent taste]

Mike's Slimy Chicken & Rice [awful name-excellent taste].

Mike's Slimy Chicken & Rice [awful name-excellent taste] You can cook Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

  1. Prepare of ● For The Proteins.
  2. Prepare 4 of EX LG Chicken Thighs [skin on – bone in].
  3. Prepare 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
  4. You need of ● For The Soup Base.
  5. Prepare 1 Can of Campbells Cream Of Chicken Soup.
  6. You need 1 Can of Campbells Cream Of Mushroom Soup.
  7. It’s 1 Cup of Whole Milk [more if needed to thin your mixture].
  8. Prepare 4 Cups of Uncle Ben's Instant Rice.
  9. It’s 1 (4 oz) of Can Drained Mushrooms [more if desired].
  10. It’s 1/2 tsp of Fresh Ground Black Pepper.
  11. You need 1/2 tsp of Granulated Garlic Powder.
  12. It’s 1/2 tsp of Granulated Onion Powder.
  13. Prepare 1 tbsp of Knorrs Chicken Powder.
  14. It’s 1/2 tsp of Dried Rosemary.
  15. You need 1 tsp of Hot Paprika.
  16. It’s 1 (4 oz) of Can Sliced Black Olives [topper].
  17. It’s 1/2 Cup of Chopped Green Onions [+ reserves for topper].
  18. It’s 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
  19. It’s of ● For The Options [to taste].
  20. Prepare of Sweet Corn.
  21. Prepare of Sweet Peas.
  22. It’s of Thin Sliced Carrots.

Mike's Slimy Chicken & Rice [awful name-excellent taste] instructions

  1. What you'll need in steps 1, 2 & 3..
  2. Seasonings pictured..
  3. You'll eventually top your soup mixture and chicken with shredded cheese..
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
  5. Rinse and pat dry your extra large chicken thighs..
  6. Add your chicken thighs to your soup mixture..
  7. Cover your chicken thighs with your soup base..
  8. Top total mixture with chives, cheese and sliced black olives..
  9. Seal tightly and bake at 425° for 1 hour..
  10. Place your chicken over your rice. Garnish with chives. Enjoy!.

Recipe: Yummy cucumber pasta salad

cucumber pasta salad. Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion. Get your carbs and veggies in one side dish with this amazingly easy Creamy Cucumber and Tomato Pasta Salad!

cucumber pasta salad The crunchy cucumbers and tender pasta provide wonderful texture. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook cucumber pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of cucumber pasta salad

  1. Prepare 3 of chicken breasts.
  2. Prepare 1 small of amount of olive oil.
  3. It’s 1/2 box of fav kind of noodles (thicker keeps from getting soggy).
  4. It’s 2 large of cucumbers.
  5. It’s 1/2 small of sweet onion.
  6. Prepare 1 of cracked pepper to taste.
  7. Prepare 1 can of whole olives.
  8. Prepare 6 tbsp of red wine vinger.
  9. Prepare 1 cup of sour cream.
  10. Prepare 6 tsp of sugar or so to taste.
  11. You need 1 of fresh dill to taste.

Sandy's Cucumber & Tomato Pasta Salad. Add pasta to cucumber mixture and toss to combine. Just before serving, add cilantro and mint, drizzle with oil, and squeeze lemon half. This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.

cucumber pasta salad instructions

  1. when cooking the noodles under cook by a min. to keep the noodles from getting to soggy over night in the fridge..
  2. peel, slice, and score(with a fork) your cucumbers.
  3. heat oil in a skillet, to cook the chicken.
  4. cut up the chicken.
  5. let the noodles and chicken completely cool before mixing in your mixture..
  6. slice your onions in rings.
  7. mix everything into a bowl.
  8. then chill for atleast four hrs in the fridge. over night for the best results.
  9. for substitutes purple(red) onions, ranch for the sour cream (or half of the sour cream).

See more ideas about Cucumber pasta salad, Tiny house on wheels and Modern tiny house. This Creamy German Cucumber Salad is simple, crunchy, and very tasty. Top tip for making Cucumber and tomato pasta salad. Try adding other veggies to the mix like red peppers, celery, red onion. Everyone loves this easy orzo pasta salad recipe with a simple lemon vinaigrette, cucumber This light and fresh orzo salad is inspired by this Lemon and Herb Couscous we shared a little while ago.

Recipe: Appetizing Bacon Broccoli and Cheese Stuffed Chicken Breast

Bacon Broccoli and Cheese Stuffed Chicken Breast.

Bacon Broccoli and Cheese Stuffed Chicken Breast You can cook Bacon Broccoli and Cheese Stuffed Chicken Breast using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bacon Broccoli and Cheese Stuffed Chicken Breast

  1. It’s 6 of chicken breasts.
  2. Prepare 6 slice of thick cut bacon.
  3. Prepare 1 bunch of broccoli.
  4. Prepare 2 cup of cheese of your choice.
  5. Prepare 3 large of eggs.
  6. Prepare of seasoned breadcrumbs.
  7. You need of ap flour.
  8. It’s of olive oil.

Bacon Broccoli and Cheese Stuffed Chicken Breast instructions

  1. beat eggs with a little bit of milk or water to make a egg wash.
  2. set up breading station with flour, egg wash, and breadcrumbs.
  3. chop Bacon into bits and fry in skillet over med heat.
  4. finely chop broccoli and add to skillet with bacon.
  5. saute until bacon is done and broccoli is tender.
  6. remove bacon and broccoli and place on a paper towel lunged plate to cool.
  7. while bacon and broccoli cool, cut a pocket into each chicken breast.
  8. after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well.
  9. stuff chicken breast with mixture.
  10. bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs.
  11. .
  12. pan fry breaded breast over medium high heat, just long enough to brown..
  13. place best in baking dish and bake @ 350 until chicken reaches 165.

How to Cook Delicious Healthy yoghurt grilled chicken

Healthy yoghurt grilled chicken. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit. Chicken shawarma is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Grilled Avocado Caprese Chicken SandwichJoyful Healthy Eats.

And while this one may LOOK a little boring, I promise you it isn't. Such a nice change from other grilled chicken and so healthy. You can do this marinade with any type of chicken (ie: boneless, skinless breasts or thighs). You can cook Healthy yoghurt grilled chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy yoghurt grilled chicken

  1. Prepare 1/3 cup of lemon juice.
  2. It’s 2 clove of garlic.
  3. You need 1 tbsp of dijon mustard.
  4. It’s of chili powder.
  5. You need 1 cup of yoghurt.
  6. You need of salt.
  7. You need 1 tbsp of olive oil.
  8. You need 2 piece of skinless boneless chicken breasts.

Throw together this grilled chicken salad for a quick lunch or light dinner. You'll get classic Greek flavors, like tangy feta cheese and crisp cucumber, plus all the heart-healthy fats from the olives. Yogurt Marinated Chicken Thighs are a quick and tasty recipe for weeknight dinners. This easy grilled chicken thighs recipe uses boneless, skinless chicken thighs and a delicious garlic, ginger, yogurt chicken marinade.

Healthy yoghurt grilled chicken step by step

  1. Butterfly the breasts, poke them and hammer them a little.
  2. Add all the ingredients in a zip lock bag and set aside for at least 2 hours.
  3. Get the chicken out and place on a grill, a pan or even in the oven until it's cooked through and brown from the outside.

Such an easy, healthy dinner idea for summer evenings! Mediterranean Grilled Chicken Recipe with Dill Greek Yogurt Sauce. The marinade for Yogurt Marinated Grilled Chicken Skewers is packed with crushed red pepper flakes, sweet paprika, red wine vinegar, tomato paste, garlic and lemon juice. An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Enjoy over a salad or stuffed in a pita!