Recipe: Appetizing Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce You can cook Roasted Chicken Breast with Mushroom Wine Reduction Sauce using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Chicken Breast with Mushroom Wine Reduction Sauce

  1. It’s of Chicken Marinade.
  2. You need 1 large of chicken breast.
  3. You need 2 tsp of honey.
  4. You need 1 of sprinkle of herbes de provence or mix herbs.
  5. It’s 1 dash of paprika or curry powder.
  6. You need 1 pinch of garlic powder or finely chopped garlic.
  7. Prepare 1 of salt and pepper.
  8. Prepare 1 stick of butter to sear.
  9. You need of Mushroom Wine Reduction Sauce.
  10. You need 6 large of large white mushrooms.
  11. You need 1 of splash of dry white wine.
  12. You need 150 ml of chicken stock.
  13. You need 1 of salt & pepper.
  14. You need 1 tsp of butter.
  15. You need of Avocado Salad.
  16. You need 1 of avacado.
  17. It’s 1/2 small of yellow melon.
  18. Prepare 1 of handful chopped mix nuts.
  19. It’s 1/4 of finely chopped onions.
  20. It’s 1 of drizzle of olive oil.
  21. Prepare 1 of salt to taste.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce instructions

  1. Marinade the chicken breast for about 2 hours..
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..