Recipe: Delicious Low Carb Mexican Chicken Casserole

Low Carb Mexican Chicken Casserole.

You can have Low Carb Mexican Chicken Casserole using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low Carb Mexican Chicken Casserole

  1. It’s 1 1/2 pounds of chicken breast.
  2. You need 1/2 teaspoon of minced garlic.
  3. Prepare 1/2-3/4 cups of chicken stock.
  4. Prepare 10 ounce of can tomatoes with green chilies (drained).
  5. It’s 2-3 ounces of cream cheese.
  6. It’s 1 cup of pepperjack cheese (shredded).
  7. You need 1 cup of monterey jack cheese (shredded).
  8. It’s of (OPTIONAL) 2 ounce sliced black olives.
  9. You need of (OPTIONAL) 2 ounce jalepeno slices.

Low Carb Mexican Chicken Casserole instructions

  1. Add chicken breast, chicken stock, and garlic to skillet.
  2. Cook over medium heat until tender..
  3. Shred chicken into casserole dish, draining any remaining stock..
  4. Mix in the drained can of tomatoes with green chilies..
  5. (OPTIONAL) Mix in jalepenos and black olives to the dish..
  6. Add clumps of cream cheese throughout the dish..
  7. Add a layer of shredded pepperjack cheese..
  8. Add a layer of monterey jack cheese..
  9. Cook in 350 degree oven for 35 minutes..