Recipe: Perfect Portuguese Bbq Chicken

Portuguese Bbq Chicken. On a work surface, place the chicken, breast side down. With a chef's knife or kitchen shears, remove the backbone and push down to open the chicken flat. Season the interior and exterior with the salt.

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Ingredients of Portuguese Bbq Chicken

  1. You need 4 of skinless bone-in chicken breast (half each breast).
  2. Prepare of Marinade.
  3. Prepare 3 of garlic cloves, minced.
  4. It’s 2 1/4 tbsp of pimenta muida (crushed Portuguese chili pepper).
  5. Prepare of salt.
  6. It’s 1 of fresh lemon juice (1 lemon).
  7. It’s 1 tsp of olive oil, extra virgin.

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Portuguese Bbq Chicken instructions

  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq..
  2. Place chicken in the remaining marinade and let side for 30-60 min..
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store..
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time.
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached ๐Ÿ˜Š๐Ÿ˜Š.

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