Recipe: Appetizing Mike's Chicken Ciabatta & Cole Slaw

Mike's Chicken Ciabatta & Cole Slaw. Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. The Best Ciabatta Sandwich Recipes on Yummly Italian Ciabatta Sandwiches, Ciabatta Cold Cut Sandwich With Coleslaw, Bulgogi Ciabatta Sandwich.

Mike's Chicken Ciabatta & Cole Slaw This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious! How to make Mediterranean Chicken Ciabatta Sandwiches – prep & cook time, serving size, nutritional info, ingredients. You can have Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

  1. Prepare of For The Boiled Chicken.
  2. Prepare 4 large of Chicken Breasts [cleaned & trimmed – boiled & shreadded].
  3. Prepare 1 of 32 oz Box Chicken Broth [salted].
  4. It’s 1/2 large of White Onion [quartered].
  5. You need 2 large of Celery Stalks [quartered].
  6. You need 15 of Twists Cracked Black Pepper.
  7. It’s 1/2 tsp of Garlic Powder.
  8. It’s of Chicken Sauce.
  9. Prepare 1/2 cup of Purple Onions [minced].
  10. It’s 1/2 cup of Celery [minced].
  11. You need 1 large of Vlassic Pickle Spear [minced].
  12. It’s 1 small of Sweet Pickle [minced].
  13. It’s 1/3 cup of Parsley [chopped].
  14. You need 1 cup of Mayonnaise.
  15. Prepare 4 tbsp of Milk.
  16. It’s 1 tbsp of Dijon Mustard.
  17. You need 1 tsp of Lemon Juice.
  18. You need 1/4 tsp of Black Pepper.
  19. Prepare 1/2 tsp of Salt.
  20. Prepare 1/4 tsp of Dried Dill.
  21. It’s 1/2 tsp of Celery Seed.
  22. Prepare 1 tbsp of Garlic Powder.
  23. You need of Bread.
  24. Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
  25. Prepare of Chicken Toppers.
  26. You need 3 cup of Shreadded Lettuce.
  27. It’s 2 large of Avacados [four slices on each sandwich].
  28. Prepare 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
  29. You need 3 of Twists Cracked Black Pepper [on top of each sandwich].
  30. You need of Cole Slaw.
  31. It’s 1 lb of Pre-Shreadded Cole Slaw Cabbage.
  32. You need 2/3 cup of Mayonnaise.
  33. Prepare 2 tbsp of Vinager.
  34. You need 1/4 cup of Granulated Sugar.
  35. Prepare 1/4 tbsp of Black Pepper.
  36. You need 1/2 tsp of Salt.
  37. Prepare of Sides.
  38. It’s 4 of Crispy Vlassic Pickle Spears.

A quick and easy Chicken Ciabatta Sandwich With Garlic Mayo recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Ciabatta Pulled Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Find Chicken Mayo Ciabatta Sandwich stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mike's Chicken Ciabatta & Cole Slaw step by step

  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
  3. Drain water from chicken and throw onions and celery away..
  4. When chicken cools, shread it with two forks and place in fridge..
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
  7. Begin making your Cole Slaw..
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
  9. Mix in cabbage well and chill..
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
  13. Garnish with parsley and top lettuce with cracked black pepper!.

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