How to Prepare Appetizing Rhubarb Torte

Rhubarb Torte.

You can cook Rhubarb Torte using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Torte

  1. Prepare of Ingredient.
  2. It’s 1 cup of all – purpose flour.
  3. You need 1/2 cup of margarine.
  4. It’s 2 tbsp of confectioners' sugar.
  5. It’s 3 of egg yolks.
  6. Prepare 1/3 cup of milk.
  7. You need 3 1/2 cup of chopped rhubarb.
  8. Prepare 1 1/2 cup of white sugar.
  9. Prepare 3 tbsp of all – purpose flour.
  10. You need 3 of egg whites.
  11. You need 1/4 cup of white sugar.

Rhubarb Torte instructions

  1. Preheated oven to 350°F..
  2. In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown..
  3. In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped Rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust..
  4. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over Rhubarb filling, covering completely..
  5. Bake in the preheated oven for 10 to 15 minutes, or until golden brown..