Recipe: Tasty Skinny Chicken Pad Thai

Skinny Chicken Pad Thai.

Skinny Chicken Pad Thai You can have Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skinny Chicken Pad Thai

  1. It’s 2 of chicken breasts, sliced thin.
  2. You need of rice noodles.
  3. Prepare 4 of egg whites.
  4. It’s 3 tbsp of rice vinegar seasoned.
  5. It’s 3 tbsp of brown sugar.
  6. You need 2 can of bean sprouts.i like bean sprouts.
  7. You need 1 1/2 of limes, juiced.
  8. It’s 1/4 cup of chicken broth.
  9. Prepare of red pepper flakes.
  10. Prepare 1 tbsp of oil.
  11. Prepare 3 tbsp of sesame oil.
  12. It’s 3 clove of garlic, minced.
  13. Prepare 2 of green onions. diced.
  14. Prepare of peanuts.

Skinny Chicken Pad Thai step by step

  1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
  2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
  3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
  4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
  5. Plate with red chili paste, green onions and peanuts..