easy crispy crust pizza dough. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This always gives a perfectly brown crust that is crispy on the edges and bottom.
And I love trying to make them all at home. Let the dough rest for at least five minutes. This helps the gluten relax a bit, which will make it easier to roll out. You can cook easy crispy crust pizza dough using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of easy crispy crust pizza dough
- You need 1 packages of yeast.
- It’s 4 cup of flour.
- Prepare 2 tbsp of honey.
- You need 1/2 tsp of salt.
- You need 1/4 cup of warm milk.
- Prepare 1 1/3 cup of warm water.
- It’s 2 tbsp of Canola oil for dough and more for coating pans.
Divide the dough into two pieces and form each into a smooth ball. Fans of thin-crust pizza will love this crispy pizza dough recipe. It yields golden brown thin crusts that bake quickly with a variety of toppings. Let the dough return to room temperature before rolling out.
easy crispy crust pizza dough instructions
- in a large mixing bowl combine water,milk,salt,yeast,oil & honey, mix together. let stand3 minutes then add flour slowly pouring with one hand and mixing with the other..
- turn out on lightly floured surface and knead till combined about 8 minutes..
- split into 2 balls for 2 large thin crust on cookie sheet or 3 balls for 3 9"round cake pan. spray bowls with cooking spray put dough inside them and cover with towels with plates on top and let rise in warm area for at least a 1hr and 30 minutes.
- preheat oven: 450 convection oven or 475 regular bake. grease sheets or pans with about 2 tablespoons of oil and form dough into pans. leave at least half inch around for crust spray that area with cooking spray then lightly season with garlic powder finish with my pizza sauce and toppings recipe.
This is a super easy thin and crispy pizza dough recipe. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven. Can I call this pizza light? Probably not, but I try to get away with other justifications so I'm just going to let it ride. Flour your pizza peel VERY well.