How to Prepare Tasty 3 Meat Gumbo

3 Meat Gumbo. okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo Celebrate Thanksgiving with DJ BBQ's twist on an American classic – Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers. Make gumbo like the real Cajuns do! You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of 3 Meat Gumbo

  1. You need 2 (32 oz) of containers of veggie broth.
  2. Prepare 1 (32 oz) of container of water.
  3. It’s 3 of chicken breasts.
  4. Prepare 4 of andouille sausage halves.
  5. Prepare 1 of large red onion.
  6. You need 2 of bell peppers.
  7. It’s 1 of jalapeno to taste.
  8. You need 1 (12 oz) of bag of peeled shrimp.
  9. You need 2 cups of rice.
  10. Prepare 2 of large tomatoes.
  11. It’s 1 (14 oz) of bag of okra.
  12. You need to taste of Cajun seasoning premixed.
  13. Prepare of Sriracha to taste (when it's done and in your bowl).
  14. Prepare 2 tbs of garlic or however much you prefer.
  15. Prepare 2 tbs of butter.
  16. Prepare 1 cup of flour.
  17. Prepare 1 tbs of oregano.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were.

3 Meat Gumbo step by step

  1. Dice up all of the vegetables.
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
  4. Add all veggies (except for the tomatoes) to the broth.
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
  8. Add rice to serving bowl and pour broth and meat and veggies over it..
  9. Add Sriracha or tabisco sauce on top if you like it hot..

Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Gumbo recipe: This is the first time I have ever tried to put this recipe down on paper. The Gumbo recipe out of our category Stew! Gumbo – Full of flavor and spice: Classic American Southern cuisine. Gumbo is a soup or stew that is served alongside or on top of rice.