Pizza Dough And White Sauce Recipe. White Pizza Sauce – Super creamy with the perfect hint of garlic and basil. The best pizza night sauce that's a fun switch from the classic! Roll out the dough, then top with white pizza sauce, cheese and your favorite toppings.
I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second. This is the easiest, BEST pizza dough recipe. You can cook Pizza Dough And White Sauce Recipe using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Pizza Dough And White Sauce Recipe
- It’s 2 1/2 cup of Flour.
- It’s 1 packages of Yeast.
- It’s 2 tbsp of Olive oil.
- Prepare 1 tsp of Sugar.
- Prepare 1/2 of Onion.
- It’s 4 clove of Garlic.
- You need 3 tbsp of Olive oil.
- It’s 1 cup of Milk.
- You need 1/2 cup of Ricotta.
- You need 1 tsp of Parsley.
- You need 1/2 tsp of Oregano.
- Prepare 1/2 tsp of Black pepper.
- It’s 1 cup of Water.
Spreading it over pizza dough (pre-toppings) just feels right, and when you pull your creation from the oven, it's all melty and saucy and beautiful. My favorite white sauce topping combo though, is mushrooms and mortadella. It's actually troublesome how good it is, a perfect roster of umami, herbs. Use this white cream sauce to top pizza or pasta.
Pizza Dough And White Sauce Recipe instructions
- Put 1 cup of water in bowl and mix in yeast sugar and 2 tbl oil.
- Blend flour in until you form a ball.
- Let dough sit as you start the white sauce.
- Chop the onion and garlic small and sauté them in a pan with the rest of your oil.
- When veggies are soft, mix in your milk and ricotta.
- Add the parsley, black pepper and oregano.
- As you let the sauce cool, roll the dough out until you're comfortable with it.
- Roll dough out onto a pizza pan evenly.
- Roll up the crust to your preferred thickness and preheat the oven to 425.
- When the oven is heated up, cook the crust for 5 min..
- When crust is done, spread white sauce in it evenly and top with your choice of toppings.
- Cook for another 20-30 min and let cool.
- Serve and enjoy!.
This is a rich, heavy and delicious cream sauce made with the simplest ingredients. This recipe makes a generous amount; more than enough white sauce for one large pizza. Looking for more creative ways to enjoy homemade vegetarian pizza? One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.